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Just don't

Lololol 😂🙈

YEAAS! 🤩 Come visit Malaysia, it's a real food paradise here!

Awwhhh 🙈💕🍜✨💜

Done that one already 😁💕 I used Maggi Kari

BECAUSE I LIKE 🤣🤣😁😁🤩 Lol oh yes ive done milk already :)

BECAUSE THEY WERE IN MY WAY RAAHHH 💥💥💥

BUT YOU NO NEED TO HURT THEM D:

And I am more than happy to answer them! :D 1. If you wanna keep them raw, I suggest you keep them for only a day (no more than 24 hours) because any longer than that, it can start to oxidize and go stale. So if you insist on keeping them for long, I suggest you boil them first, rinse them to room temperature, strain and coat it with some cooking oil before storing it in a Ziploc bag (the same preparation method as the stir fried noodle recipe). So that way, you can keep it longer (maybe 5 days). When you wanna cook it with, you can immediately toss it into your wok/pan if it's stir fry, or boil them again for just about 10 seconds before serving it with soup/sauce.

2. To be honest...you can. Because at the end of the day, they're just flour anyway although, I have never tried it with fried chicken coating flour (I will in the future tho), but I have a feeling it may come out weirdly due to it often contains a mixture of starches (like corn or tapioca). But...feel free to try I guess 🤣. As for cake flour, it might work but cake flours tend to already have all those baking powders/sodas included so you might feel the texture of the noodles to be a little off. 3. Holy moly if it's 20 minutes, it would've been very mushy 😅 If that actually happens, don't feel bad to discard it lol. Normally when the noodle floats at the top when it's boiling, it's technically cooked. So I suggest you don't leave the noodles boiling unattended unless you've set up a timer on your phone/stopwatch/timer thingy to help keep track on the boiling progress 😁😁

@@willitnoodle speaking of noodle storage, can I store the dough at resting for like days

@@scejopmemes Yes! If it's still in dough form, it should be good for at least one week, as long as you store it in the fridge (and make sure it's been wrapped tightly). It will get discolored but that's just the oxidation, it should still be safe to consume 😊. I have never tried freezing a noodle dough though so, I will try to do an experiment on that.

One 5x pack of those Samyang noodles would cost between 25 to 30 MYR, depending on the flavor. As for the paper bowl ones, between 7 to 9 MYR each. And to compare it with the Richeese one in the video, that entire pack only costs 6.50 MYR. and it has 6 servings instead of 5 😂. A stark difference if I do say so myself.

Oh no, this vid isn't sponsored heheh 😅 Just doing a review heheheh. Of course, I wouldn't complain if im actually sponsored LOLOL 🤭🤭💜

I know I was just kidding haha

Oh yes I can! The experiment one tasted almost similar to this (or Cheetos in general lol) but it was lacking spices!. This instant ramen one hits all notes and it made me realize, it's more practical to eat noodles with cheese than to make noodles with cheese 😂😂😂

Ohohohh, nice!! Sometimes when im eating something, I tend to find a mukbang video of the food I was eating🤭 so I know it must be satisfying heheheh

@willitnoodle yeah and also to stay hungry while eating so u won't leave some leftovers

Ngl, I am so using noodles if I happen to make this the second time! I think it would've been better too 🤤

@@willitnoodle hey imagine roger saw this, and you make your own noodle with his recipe, uncle roger:hayyaaa why so poor using regular noodles and he make it by ur self😂😂

LOOOL I actually tried to download the video but it was impossible (mind blown by RUclips's security levels) so u know what, I'll just manually record 😂 Maybe the phone recording effects could help avoid any copyrights lolol

I didn't know it was phone recorded until I saw this comment lol😂😂

To my surprise too! Heheh 😂😂😂Yeah I picked the wild flavors to make it more interesting (same reason why I picked mint over something like vanilla in the ice cream video) because I didn't want the outcome to be similar to Milk (which I've already done 😁)

Hehehehe 😂😂😂😂 Gotta collect em all!

Very yogurty indeed! 🤭

Absolutely! 😁 Added to list!

Oh I did :D It was the broth that made the blending possible 😁

@willitnoodle I mean use just the liquid without the sardin head itself

Ohhhh. Yeah maybe I should've done that to avoid the grainy texture heheh 😅😅. Oh well, more protein I guess LMAO

Lolol 🤣🤣 not sure if long gnocchi is a thing but I'm down to try making gnocchi look like this 🤭

I think I could try Peanut sauce 😁 (and miso). I even got a noodle recipe involving peanut sauce in the works :3

Yummy?? 😮 But its bland thoo

Hehehe best of both worlds I'd say 🤣

OMG WAII 😭 I can't even handle the buldak onesss

@willitnoodle hahaha Were the same If that happens.for sure it will be on your horrible noodles list

It smells nice though ngl lolol. Maybe a freshly washed toilet with all the fresheners added lmaao 🤣

LOL maybe it'll taste spongy too 🤣 In all seriousness, since cake flour is basically normal flour with raising agents pre-mixed, the noodle strands might break easily

Science 😂

And then gets eaten after an exhibition 🤭✨

🤣🤣😂 Where is the lie

Sacré bleu 😩✨🍜

🤣🤣🤣 (oop I failed already)

You're welcome! Now protect this secret formula at all cost! 🤭

Yummyyyy 🤤🤤 noodles are life ✨

Awww 🥺🥺 I feel your pain 💜

LOL I can never get enough of Malaysian DIABEETUS 😭🤤✨

I am going try an oyster sauce and egg white version 😅

@@JH-zr8lo Omg you're gonna try it out for yourself? Go for it!! 🤩😁 Lemme know how it turns out!

Small price to pay for satisfaction 😂😂

LOOOOLL well I'm crazy but not THAT crazy 🤣😭

Your so me like our personality is the exact same 😂

Heheheheh high five!! 😁✋💥

😆🤚💥

Oh nooo, you must've done it on high heat 😅 Or the water has dried up too much. No worries, common stovetop mishap 😅🙈💜

the wallet is happier too! Hehehe

@ definitely, also ironically I easily find everything but lemongrass! Bucantini is everywhere for me

@@Veyyron18 dang it's the opposite for me here in Malaysia. You can literally find lemongrass everywhere. But go to a grocery store and ask for bucatini, they be like "who dat?"

@@willitnoodle Makes senese haha, U.S. here, given his pasta dish is 'malaysian' thats quite funny

Hehehehehe 🤣🤣😁🙈

I'm working on that right now as we speak 😍💕 Also, there's one more: An Epic Fails compilation ✨

Yup 😁 This one's a compilation from the previous two months :) Happy new year! 🎊

Hooray!! Early noods for you 🍜✨💜

I just finished watching it and yep, definitely gonna be a noodles lover soon

YAASS!! 🤩🤩✨🍜 One of us! One of us!

LOL a perfect noodle dish for Valentine's day 😁✨