In this video, I'll show you how to make Kerala-style Moru Curry, a traditional yogurt-based curry that's rich in flavor and easy to prepare.
Ingredients:
- 1 cup grated coconut
- 1 green chilly (I used Thai chilly, which is very hot)
- 1 tsp cumin seeds
- 1 sprig curry leaves
- 1-inch piece ginger
- 2 shallots
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 2 garlic cloves
- 1 onion, chopped
- 1 tsp turmeric powder
- A pinch of chilly powder ( for a color)
- 1 cup curd (same quantity as coconut)
- Salt to taste
Steps:
1. In a mixie jar, add 1 cup coconut, 1 green chili (I used Thai chili which is very hot), 1/2 tsp cumin, a few curry leaves, 1/2 inch ginger, and 2 shallots. Make it ...