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@@AsmaShahryar Ameen. Par ye duaen social media par mention karne ke bajaye Allah se maangi jati hain.

@@KitchenGoodiesbyShani Dua m SB log shamil ho jaien to wo zyada behter h Dua to rehmat h jitny b hath apny Rab ki bargah m uth sakin❤️

@@SabaSamad-r2b it is mentioned in the video

@@deepandrakumar24 maine iss main cornflour use kiya hai... ap Agar Agar ya phir Gelatin use kar sakti hain. Jelly banane k lye to zyada tar yehi ingredients use hote hain.

@@Songculture7898 chicken breast

@@KitchenGoodiesbyShani ok thanks 👍

@@KitchenGoodiesbyShani chicken thigh bhi use ho skti hai??

@@Itsastrongfanclub apke ghar main aisa karte honge, apne ghar ki harkaten yahan na batayen.

@@garimakitchensupportid thank you 😊

@@zaikaejannat thanks so much

Thank you for liking

Thank you

I used National Tikka Masala

@@KitchenGoodiesbyShani thank you

Time???

@@KitchenGoodiesbyShani cooking time

@@snehasanjeevi usually small pieces of boneless chicken get cooked quickly. After covering and cooking it for 7-8 minutes, check by breaking a piece of chicken with a spoon, if it breaks easily means done, if not then cook a few minutes more.

Hi dear. If you can't see the ingredients list in this video, then please check my "Mutton Angara or Angara Mutton" recipe on my channel. The ingredients list is visible there and it will be easy for you. Sorry for the inconvenience.

Please check "Smokey mutton Or Mutton Angara" recipe on my channel... You'll get full recipe there.

Thank you

Karelon ko namak start main hi laga diya tha. Karele namak absorb karte hain aur kaafi miqdar main karte hain. To is waja se nhi dala bas mention nhi kiya video main.. apologies for that. If you want to add salt, please taste at the end and add if you need.

Good

Thanks so much

Thank you

Thanks sis

Thanks so much

🙂🙂

Thank you

Thanks so much

Usually small pieces of chicken cook faster but for confirmation, just break a piece with a spoon..if it is soft, means it is ready

@@KitchenGoodiesbyShani okayy... Tysm for the tip. Appreciate it 😊

When the chicken reaches 165-F or 74-C it is cooked safe.

Thanks for the Unwanted suggestion... But I didn't want to add any achar, you can add.

@@KitchenGoodiesbyShaniunwanted suggestion? That is so rude when someone comments and gives you suggestions you should be nice and not be so rude and say “UNWANTED” You could have simply answered by saying “thank you for your suggestion” English bolna khaali enough nahi hai soch samajh kar bolna chahiye.. Be humble next time

🙂🙂

Please check "Smokey mutton Or Mutton Angara" recipe on my channel... You'll get full recipe there.

​@@KitchenGoodiesbyShanican we make the beef same way?

@@demigodtherapper483 yes can

Thank you