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It's my favorite cookie, and I made it by myself for the first time! The original recipe calls for heavy cream, which I didn't have, so I replaced that with milk and butter. Enjoy! For 22*22 square 정사각틀 Cookie dough 쿠키 반죽 Butter 버터 100g Sugar powder 슈가파우더 60g Egg yolk 계란 노른자 30g Flour 박력분 190g Almonds topping 아몬드 토핑 Butter 버터 80g Milk 우유 45g Sugar 설탕 65g Honey 꿀 30g Sliced Almonds 아몬드 슬라이스 120g...

My first banana bread was like.. 🤌✨💛 I replaced half of the sugar in the original recipe with stevia, which has zero calorie! 3 bananas 바나나 100g Light brown sugar 황설탕 50g Stevia 스테비아 3 eggs 달걀 130g Milk 우유 70g Vegetable oil 식물성 기름 275g Flour 박력분 5g Baking soda 베이킹소다 7g Baking powder 베이킹파우더 2g Salt 소금 3g Vanilla extract 바닐라 익스트랙 80g Walnuts 호두 Reference: Ottolenghi

It’s the rye bread I made for my parents 👩‍❤️‍👨 I replaced butter with olive oil for health! 💪💖 Rye flour 호밀가루 90g Flour 밀가루 200g Salt 소금 5g Sugar 백설탕 25g Instant yeast 인스턴트 이스트 4g Egg 계란 15g Milk 우유 90g Water 물 75g Olive oil 올리브유 18g Reference: WDG

These are my chocolate chip cookies 🍪🖤 6 cookies Butter 버터 55g Egg 계란 20g Sugar 백설탕 20g Light brown sugar 황설탕 18g Salt 소금 1g Flour 박력분 100g Baking powder 베이킹파우더 1g Baking soda 베이킹소다 1g Milk coverture chocolate 밀크 커버춰 초콜릿50g Walnut 호두 30g Reference: Old-Fashioned bakery

I love this pumpkin pound cake 🎃🧡 Butter 버터 90g Light brown sugar 황설탕 55g Honey 꿀 12g Egg 계란 50g Flour 박력분 80g Corn starch 옥수수전분 30g Baking powder 베이킹파우더 2.5g Salt 소금 1g Mashed pumpkin 으깬 단호박 70g Diced pumpkin 깍뚝썬 단호박 50g Reference: J’adore

My friends are obsessed with these muffins ☺️ 6 muffins 100g 중력분 Flour 110g 황설탕Light brown sugar 32g 코코아파우더 Cocoa powder 1g 베이킹파우더 Baking powder 2g 베이킹소다 Baking soda 1g 소금 Salt 75g 식물성 기름 Vegetable oil 110g 무설탕 요거트 Plain yogurt 50g 계란 Egg 50g 우유 Milk 4g 바닐라 익스트랙 Vanilla extract 100g 초코칩 Chocolate chips Reference: J’adore