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Our Edible Italy
Добавлен 27 фев 2021
Welcome to Our Edible Italy - A Slow Taste of Campania (the Sorrento and Amalfi Coast, and Naples too!)
I’m Tina. A New York native, living in Massa Lubrense, Italy with my partner Claudio, and our son Leonardo. Here I’ll share some of our community spirit with delicious videos of the local food, drink, and territory - from cooking the classics, to artisanal production, to the enchanting destinations that we love, one season at a time.
Connect with us!
I’m Tina. A New York native, living in Massa Lubrense, Italy with my partner Claudio, and our son Leonardo. Here I’ll share some of our community spirit with delicious videos of the local food, drink, and territory - from cooking the classics, to artisanal production, to the enchanting destinations that we love, one season at a time.
Connect with us!
Spaghetti alla Nerano with Chef Alfonso Caputo
Michelin-Star Chef Alfonso Caputo shares the secrets of the preparation of Spaghetti alla Nerano, the famous zucchini pasta dish from Campania, Italy.
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