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C’EST FANTASTIQUE 🙌🙌🙌 !!!

I see a lot of bread maker machines at the Goodwill store. Might have to try this too.

The crema looked great, and the roast looked great also.

Was that a radiation test with μT(Magnetic Field)?

SUPERFAST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

hello, I would like to know how you control the temperature with the heat gun? My has only 2 settings 350 C and 550 C

i roast coffe with heat gun too but this bread machine to help mix it is perfect idea, ill try it

what type of coffee machine you are using in this video?

Barista training at Baristabarbar

That may well be the most beautiful thing I've ever seen! I have a heat gun. I have a bread machine. Off to get green java tomorrow. Will be devising a mount to hold the heat the heat gun though. Didn't like you needed to move it much and I'm lazy. Also would love to know where you get your beans. There is a local place (maybe two, just started looking into it) but I'm seeing as low as $3 dollars a pound on ebay. Thanks so much for the vid. I was looking into hot air poppers before this but many complications and what is right machine, small batches etc there.

that shot pulled way to quickly

I tried this last night for the first time. Unbelievably simple and easy. Very consistent colour. Excellent, amazingly potent coffee :D I have a 1500W heat gun, and IR temperature gun. Pulled it at 250C. 11 minutes total.

Success! Followed this video. Pulled out at end of first crack. Even roasts. Thanks a lot.

Is your breadmaker bucket Teflon coated? Mine is and I am concerned with it.

Commercial machines steam milk extremely fast. Most people steam the milk to the point where it's lost most of it's flavour. To optimally steam milk, approximately 10 seconds would be enough or 65 degrees centigrade. Also remember it is a smaller pitcher which means less milk. Searing hot cappacinos is not the way it's intended to be drank.

I will agree with you that the user you replied to has his head incredibly far up his ass but starbucks can't be that bad, can it?

jealousy jealousy jealousy..we all know you wish you could work with coffee.

I've just added in description a link to my site with pictures of roasting

It was Specialty Bolivian Coffee Organic, Fair Trade. You can see a lot of pictures of roasting at my site (see description)

Beautiful crema what blend of coffee did you use?

you obviously have never had coffee made by someone who cares about what they are doing and can make the best out of the beans they have. Enjoy your shit excuse for a coffee from starbucks champ.

oh what a hard man not holding the jug handle but then it was only steaming for a few seconds.

nice

I'm sure the milk had enough foam but certainly not the right temp unless she was re-foamimg which curdles milk.

@JDubs878 Why do you think so? I've tried steaming on average two-headed machine even in little bit bigger jug and with full throttle steam the time was pretty similar. Microfoam was great, and it lasted.

coffe show latte art 2011 click here.

omfg wat is tat???? instant coffee?no crema and tat is not rosetta

i doubt that milk reached the 65Cº mark /shrug.

I'm interested in training to be a barista, but have no idea where to get it. Anyone know?

@KetchSup you obviously don't know how powerful the La Marzocco Linea is, it can steam milk to boiling temperature in 10 seconds.

@ozzirt @KetchSup I enjoy you guys :]

I guess a 20 second shot is ok.. but the steaming... eh..

@KetchSup Yeah,... you'd know too, I bet you did the whole two hour course and got the certificate to prove it, and now you're an expert. Remember, you are the one blathering about the way it's made, I just stated that whatever it was, it would taste like crap out of a plastic sippy cup.

@KetchSup You display your great ignorace without great elan and flair, just as we would expect of an 18 year old. The thing that matters is not how it's made,... but how it tastes, and my point was that it tastes like crap out of a plastic cup.

@KetchSup Yeah,... Like I've had nearly 50 years of experience to draw upon from all over the world (I was a Merchant Fleet Engineer) I've prolly drunk more coffee of more varieties than you will see if you live three lifetimes, and you can tell me that you know coffee. You are full of it Buster, and I don't mean coffee,...

@KetchSup Yeah,... that's really obvious,... NOT. But then again I'm told Americans will drink anything out of a plastic cup so long as it's seen to be trendy. Personally I think you area liar, at 18 years of age you can't yet tell sh!t from tissue paper, and that's a fact. I don't think you'd know a good cup of coffee if it bit you on the butt.

@KetchSup Obviously you have never had a cup of coffee. The cup makes a great difference especially if it's plastic, as plastic imparts a taste of it's own.

@KetchSup You missed the point completely. What I said was, That if you are only drinking out of a plastic cup you may as well only bother with instant coffee. Hence my reference to drinking champagne out of an old pickle jar. It would taste like sh!t.

cold coffee

What is so hard about this people. Pay attention!

Making "real" coffee and then putting it in a plastic cup???? That's like drinking champagne out of a used pickle jar. You may as well just have an instant coffee.

Yeah only 9 seconds to steam the milk? WTF?? O_o I think these people need to revise the training, because this looks more like its geared towards speed rather than quality. Sad.

9 seconds to steam the milk?