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I'm sorry, the recipe may be good. But once you touch chicken, then touch multiple things in your kitchen? That's bad! Then you dropped a utensil in the floor and used it.

Simplicity is the best way to go.

Keep up the good stuff, brotha!

Sorry didn’t work

Nice combo

Hello, this is my first time viewing your channel. Please, continue and grow. I love cauliflower❤.

How much cheese was in the sauce he didn't say

Good idea! Never thought to do that!!❤

Grub match...Grub match

I’ll be honest here, that looks dry but also looks like it was still good.

Eating ramen is nothing wrong with that. It's the preservatives inside the s*** it f**** your gut up

First timer on here. Let me say that I usually like camera man quite. This is a exceptional, for me, Love both of your personality , you complement each other 😂 not overtaking the other, a lovely blend.go by YiaYia = Great grandmom. ❤❤❤❤❤❤😅

Ima 71young lady and love to cook and I ate plentyGouloushin my day.Enjoy watching u and U have put a smile on my face. Thank u

Please tell us what ingredients you are using.

Recipe?

Hi good evening

That was awesome to watch back. What a cool experience. I absolutely loved it!

Is that gristle she's cutting off

This is incorrect. You don't put peas and carrots on PA dutch chix and waffles. Also your using dark gravy. Needs to be chicken gravy from scratch.

Shanta mobile Alabama

Sorry to slow for my liking but good luck with your show.

Looks good so far.

🎉

Crispy bacon

Because of ancestors, #ueaaliondance

The spoon smacking on the stone irked me, otherwise it looks delicious 😋

It looks delicious

Hi I hope you are feeling better

Love that you use prepackaged products because I do not know how to cook THANK YOU so much for sharing your awesome recipes 😊

Thank you so much for sharing your awesome recipes 😊

THANK YOU so much for sharing WOW

So does bacon.😊

No salt...cheese has salt.😮

If the bacon is going to be baked, then i would simply slightly cook the bacon (tender cooked) the rest will cook in the oven).😊

Lol😊

I usually take a thin knife and gently cut the edges, and scoop the rest with a tea spoon. Save the skins. You can use it for carnishment or stuff it for Mexican foods.

Hello...😊

Now i see how this could be useful but comsidering ive been cooking since about when i was born and im 23 now 😂 the things experienced chefs do with knives is stupid ima make mine quicker and prettier by using my knife thank you

But then you can't get perfect aesthetic slices cause you mashed your avacado. Good if your making guac I guess

Yeah maybe squeezing the avocado just to pop the seed out or touch what you’ll eat or serve to other people ain’t it. I’m staying with the knife method unless it’s guacamole or sum

That looks amazing!

I want to try this for when I make my avocado plants. I really do dislike using knives and cutting into the avocado seed..

But it’s fun to go “ca-chunk”, makes you feel like a ninja

This only works if the avocado is very ripe.

👀

Looks delicious.😢

I just found ur channel and luv u guys. I'm a new subscriber 😊😊😊

😋😋😋😋

Yummy

Crockpot season? Honey, it’s always crockpot season.