Видео 32
Просмотров 38 804

5:38

Review: SOURDOUGH, Fresh-Milled Hamburger Bun Recipe

16:41

Fresh Milled (Hard Red Wheat) Communion Bread

8:45

FRESH-MILLED Sourdough Loaf Start to Finish

14:44

Energy Balls: Healthy Quick Protein Snack

5:35

No Fuss Sourdough Starter

18:07

MCT Level 4: The Classic Literature Level

Michael Clay Thompson Level 4: The Classic Literature Level
How our family has used it.

Видео

5:38

How to Feed Your Starter

Просмотров 105Год назад

Feed your sourdough starter: Need 300g keep the scrapings (30g-100g depending on how much starter you want in the end) if you want a lot of starter, then 100g or more and feed it 300g and 300g to get 600 g some to keep at the end. Need 200g starter for your recipe. Feed 100g water 100g flour= 200g starter to use and save the rest. Feed it right before you need it and leave it on the counter til...

Review: SOURDOUGH, Fresh-Milled Hamburger Bun Recipe

16:41

Review: SOURDOUGH, Fresh-Milled Hamburger Bun Recipe

Просмотров 150Год назад

Come hangout with me in the kitchen!! This video did not go as planned but may give you a chuckle. I tried out a recipe for Sourdough Hamburger Buns. We like how they turned out and I didn't have to make changes for fresh milled. Hamburger Bun Recipe: Doubled from Farmhouse on Boone. 1 cup sourdough starter, active and bubbly 1 1/2 cup warm water 6 cups all-purpose flour 1/2 cup melted coconut ...

Fresh Milled (Hard Red Wheat) Communion Bread

8:45

Fresh Milled (Hard Red Wheat) Communion Bread

Просмотров 163Год назад

Communion Bread (from Kenya) 4 cups Milled Hard Red Wheat (3 cup wheat and 1 cup granola) 1 tsp salt 1 cup brown sugar or Sucanat (for less sweet use (1/4 c. sucanat & 1/4 c. honey) 1 cup butter (cold) 3/4 to 1 cup water Cut in butter with flour, flour, salt, and sugar. Pour in warm water with honey stired in (if you are using honey). But not too hot, we do not want the butter to melt until bak...

FRESH-MILLED Sourdough Loaf Start to Finish

14:44

FRESH-MILLED Sourdough Loaf Start to Finish

Просмотров 214Год назад

Starter was fed with red hard wheat. Loaf Recipe *200g starter. I use 300g starter (mine is a stiff starter) 700g water (filtered) more to spray as needed for stretch & fold 18-24g salt 900g-1000 Hard White Wheat NOT FRESHMILLED 200g starter 620g water (filtered) 10-24 g salt 900g flour Score, spray the top of your loaf and mist inside of oven. Bake at 450F for 20 Minutes. Turn down to 400 and ...

Energy Balls: Healthy Quick Protein Snack

5:35

Energy Balls: Healthy Quick Protein Snack

Просмотров 155Год назад

This recipe makes around 3 dozen. (I made 40, because I like to make some smaller ones for the kids.) Energy Balls 2 c. (dry) oatmeal (I used old-fashioned oats) 1 c. toasted coconut flakes 1 c. peanut butter or almond 1 c. ground flaxseed 1/2 c. mini chocolate chips or cacao nibs (optional) (omit for DF) (You can also use 1/3 c. for less sweet. 2/3 c. honey or agave nectar 2 T. chia seeds (opt...

18:07

No Fuss Sourdough Starter

Просмотров 302Год назад

Feeding your starter does not have to be complicated or time consuming. I went from keeping my starter in the fridge and taking it out to feed twice a week to feeding it only as needed. The short feed it, put it in the fridge, and use within the next two weeks. I feed mine (30 g or so starter 200 water 200 fresh milled flour) enough for two loaves of bread and something extra (raisin cinnamon s...

Michael Clay Thompson Level 3: The Voyage Level

37:55

Michael Clay Thompson Level 3: The Voyage Level

Просмотров 1,7 тыс.Год назад

Intro, 1:00 Level Components, likes and dislikes, 4:30 Look inside the books, 20:34 Closing comments, 36:50 We started level 1 when my second oldest was halfway through 3rd grade. I was not going to do it with my oldest, 5th grade. We finished up Language lessons for the Well Trained Mind Level 4. However, she started reading the books on her own and sitting with me while I read them to her you...

Beautiful Feet Books- History of Science Grades 4-7

27:08

Beautiful Feet Books- History of Science Grades 4-7

Просмотров 803Год назад

My curriculum walk through tend to run long. I appologize. So if you need to skip through to certain parts here is a break down. •Intro, Student Interview, and timeline 1:00-7:30 •Books 7:30-11 •Lesson 1 walk through 11-16:40 •Nootbook Pages 16:40-22:38 •Lesson 2 through 4 22:38-24:20 •Wrap Up 24:20 Hope this helps someone. If you want the Notebook pages, here is the Google doc. Thank you so mu...

3:46

Lava Cake

Просмотров 2,3 тыс.Год назад

How to make Lava Cake. Anyone else make Lava Cake? This is my grandmother's recipe and is delicious. Lava Cake: (Batter) 1 1/2 cups sugar, 2 cups flour (we used soft white wheat), 1/2 teaspoon salt, 4 Tablespoons cocoa powder, 1 cup milk, 6 Tablespoons melted butter, 2 teaspoons vanilla, 4 teaspoons baking powder *Mix and pour into a 9x13 dish. *Mix topping and sprinkle over the cake batter. (T...

5:47

Grain Miller's Pantry Tour

Просмотров 117Год назад

Looking to store grain? This is how we store ours for now. How do you store your grain? If you need buckets, gamma lids, wheat berries, grain, or cooking supplies check out Azure. Here is our Azure link, if you want a discount. (Thanks!) www.azurestandard.com/?a_aid=8acaca4df5

6:15

Milk Keifer Cheese

Просмотров 194Год назад

How to make Keifer Cheese. Super easy and tasty.

7:37

Milk Keifer- How to Harvest

Просмотров 124Год назад

Strain and Enjoy

8:00

Fresh Milled Southern Biscuits

Просмотров 9972 года назад

This recipe works with fresh milled or store-bought flour. It will be a wet dough. Dust counter with flour and fold over like in the video until dough has been worked a little and is evenly coated with flour. Southern Biscuits www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe.html 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butt...

Sourdough Cinnamon Swirl Loaf (Fresh milled)

2:35

Sourdough Cinnamon Swirl Loaf (Fresh milled)

Просмотров 4672 года назад

This technique will work with lots of different loaves and different mixes. I use a sourdough sandwich loaf and convert it to raisin bread. This will work with fresh milled flour or store bought flour. 150g raisins soaked in 150g water, then folded in. 2T cinnamon and 1/2cup sugar. You can use THIS recipe A Cheese Swirl:ruclips.net/video/OYvIxezwR5Q/видео.html OR either of these loaves will con...