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Thanks, I enjoyed that review

Make a long story short bro!

You start out by saying you're going to use the recipe, but you never say/show what the recipe is. Then, you don't follow the recipe. Huh?

this was a horrible review.... open the book

Boring af, took most of the video to talk about everything except the drink

Thank you! Also, love the look of the bar. It reminds me of the inside of a lighthouse!

Good cocktail bro. But for shrots show us a few clips on how your pouring the drink. Cut it up. More people will be drawn to your channel.

So do what I do: buy a bottle of Coco Real, when it's empty refill the bottle from Coco Lopez cans.

Thank you Brian for the feature! And a great cocktail to start with, another fun variation is to use an Ouzo for the rinse/coating instead of Absinthe.

Gotta zoom up a little on your videos dude.... Would look a little better.

Fantastic. Exactly what I was looking for. Do you have links to the Biopixel footage? I’ve found their video library on their site but curious which ones you used.

This is incredible - I’m at the idea stage of creating a nautically themed restaurant and this is exactly what I had in my brain but had no idea how to even begin doing it! Roughly what was the cost?

I saw this and was like "hey, I wonder if he used my research!" and you did :D

Well done! Have fun on the Disney trip! 😊

P r o m o s m

Hi, is this better than a tap hose?

Great video! It seems so easy when you do it. I need to practice more!

Thats cool, my wife and I saw one at the coffee shop in Powells in Portland.

Dude, when did you come back to RUclips?

Great list! Definitely more of a “luxury” than “essential” but I’m a fan of the Elevated Craft Double Walled Hybrid Cocktail Shaker. It consolidates shaker, measuring and strainer all in one.

I love Cocktail Kingdom for my tools. NYC bartenders told me about them

🎉great to see ya back

Haven’t had a chance to try it in an old fashioned but man it’s really good on its own. Festive!

This is so awesome. I love it! Do you happen to have any links to the pumps/tubes you used? I'm searching around Amazon a bit blankly as i dont really know what to look for. Thank you!

TOMALA CON WHISKI Y HIELO. SABE SUPER RICA. DESDE MONTEREY MEXICO.

Jeff brought me here

How is it holding up? Any issues with the drain getting nasty and clogged? How did you plumb the drain?

I think it needs 1/4oz simple syrup

Its Disgusting how fucked technology has de-advanced, I used to watch this channel years ago, I had the hankerin' to revisit this video again, when I did I typed in the channel name along with the name of the drink -three dots and a dash - every drink video within the last five but mostly 3 years populated my screen but never your channel even though I had your channel name at the forefront of the search. Fuck Google

So unusual, interesting and delicious!

THANK you! Nice to see tiki drinks made correctly! Never used the ninja blender really made quick work of that ice

Have you heard of the Five Point Palm Exploding Heart Technique? It was created by Erik Castro in 2015 and is similar, with 1.5 oz Mezcal, 0.75 oz Punt E Mes, 0.5 oz Galliano Ristretto, and one dash Scrappy's Chocolate bitters. I actually wasn't a huge fan when I tried that one though; I found the mezcal and coffee liqueur took over everything. So I'd be interested in trying this one, it looks better balanced

I like how the color of the glass matches the color of the bottle. Good video!

Funny I remember watching the first one, getting back into it and came across this one. Keep it up please

Out of curiosity, where did you get those beautiful blue tumblers? I've been looking everywhere but can't seem to find it even on the official website!

This is one of my favorite punches, especially this time of year. I like to add the hot black tea to the oleo saccharum to dissolve the sugar. It looks like you might've reduced the sugar from 3 oz to 2 oz? I've made this exactly as written (1/3 more sugar than lemon juice) and compared it to a batch made with equal amounts of lemon juice and sugar, thinking I'd prefer the equal parts version (since most punches are equal parts). However, I ended up preferring the original recipe.

I've made this a few times and found it to be a nice variation from the standard Jasper's rum punch (equal parts rum and secret mix).

I like a barspoon of simple in there too. Helps round off the sour and lets the italicus shine

I'm in texas about to make it

my go to cocktail when i don´t want to fiddle with measuring 2 fingers of bourbon, drip of sugar some dashes of bitter stir with ice

Perfect drinking night=1-1oz shot glass+1 and 1/2 pints of Southern Comfort=Ahhhh Yeah

Revisting classics is always great, this is one i revisit at least twice a week too! great bottle choice!

forget topo chico, i just use liquid death seltzer and call it death on the ranch

I am doing a basement bar 20000 leagues under the sea and I was trying to find something like this I thought I was strange that no one has done this and here you are. Amazing Job. well done.

Never had a sidecar because I have never bought a bottle of cognac. But that's exactly my type of drink, since I like simple cocktails with a few ingridients. I'll give it a try.

This has been my drink for the past year. I never knew it had a name though..

Blue moon is a Aviation minus the luxardo maraschino liqueur. White moon was delicious. Used Red Door Gin instead of Tangureay

Only maraschino cherry