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Can u pls answer my Question. Is it easy to digest boiled Banana rather than Regular Banana's

I tried this recipe and its amazing!

I'm just feeling feeling about this pumpkin drink. It looks tasty and delicious 😋 😍 👌 😀

Is it better to boil with the peel on?

I hate to see people dealing with flour products, and wearing jewellery. Not hygenic. That is the reason, I don't eat outside. Very unsanitary.

Thank you very much for your recipe. I added a bay leaf and it really tasted great!

The best for is Trini food ❤❤❤

Wow nice Location superb Waterfall

Great video

I love it. I often cook it

Folding them rotis like clothes lol. Looks amazing!

OH THANK YOU THANK YOU VERY VERY MUCH BLESSED ONE

How much time would you say it took from start to finish? This is definitely an investment in time. Well, and love. Your mother in law is a patient and knowlegeable woman and a true gift to your family. Her product is lovely. Thank you for sharing.

What tool do you use to cut the mango seeds like that?

First time i see mango clok soooooo😢

Fantastic, love it.

We add butter n sugar to this. It's delicious

Thank you lots from Trinidad and Tobago🇹🇹.

Now that's the real spinach. Not what I buy here in Jersey. This looks soooooooo delicious! 💯👍😋

Looks very tasty i shall have with tea

Yummy ❤❤️🌹

This is so awesome, I love the way you simplified the method❤❤

You need to grate the mango because the skin is too hard,YOU did a good job making the kuchela❤

Looks delicious but did not know i can put garlic also . Will try it. Thank you

hy dear ❤️ how are you? where are you? why u didnt post any video? when i open my youtube channel you are my first friend who always comment my video.me also watch your video.. i really miss u dear..❤

Trinidad and Canadian here now that is how to make roti. But I think we are on island time because that is not three minutes😂

Ok ah going and setup now. Thanks

This is the best recipe I have found! Thank you for explaining it step by step, my fear of making rice has completely disappeared and now I’m obsessed!

The original way we learn from our grandparents is to fry the pepper first in order to burn out the moister. Then you add your garlic. Also you must add mustard oil for preservation sake. No fridgeration is required. Stays outside for up to approx 2 years.

I am Bajan we usually boil the okra. It is nice to see fry. Some one told me you can also bake. Thumbs up, God blessed

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

They make my skin glow.

Just had a very ripe 🥭 Delicious ❤

💕💕💕💕

How big is your cup? The yield is to big for me as a beginner

It’s a tarpon

The video is too long

I like your explanation is in sequence it is much easy to understand

I am from Barataria I remember going to POS to buy dhalpori I have not had roti in 57yrs but we are making some tonight. Thank you ! Sweet Trinidad!! All the best Mrs. Bissessar

No chadow beni

Looks great! Can't wait to make it

I subbed, awesome, 🙏🏽

Hello I will like to learn to make it for my self please send me the recipe please thank you for your love and support today thank God bless 🙌

I’ve been making this fruit salad for over 20 years. I add walnuts to mine.

Thank you! I’ve wanted to recreate these forever. We made these a lot in Peru

I have so much in my backyard i got to do this thank you for sharing

Well detailed tutorial. Thank you!

Food for healthy prostate

I thought u use mustard oil

Nice simple recipe. Now time to go out and get some shark. Great video 🇹🇹