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That is awesome. While we have some dishes that are found in all provinces, you will quickly find out that our food changes based on the different regions. If you are relocating to the city, just picture yourself in New York City with people and foods from all over the world. But if you are moving to the countryside, you are in for a regional treat. Eating mangos on a hamaca near the beach. Best wishes.

Hi dear. Thank you for watching. I got them from Amazon. Here’s the link. I’m not affiliated or anything. Storage Shelves 2100Lbs Capacity, 6-Shelf on Casters 48" L×18" W×82" H Wire Shelving Unit Adjustable Layer Metal Rack Strong Steel for Restaurant Ga www.amazon.com/dp/B019GNRJPU/ref=cm_sw_r_cp_apip_fxlHlNqGpExxp

So glad to hear. 😊😊😊 thank you.

I am so sorry dear. We make it like this and it always comes out tender as in the video. And I’ve tried this recipe with both store bought and locally sourced beef grass fed beef. Maybe try cooking it on medium low for a bit longer?

@@TheMixingBowlHomestead I will try that next time :) Thank you!

Definitely. Thanks

Always welcome

Oh, you might have not noticed that I used canned chicken as well in part of the video. I call it ugly chicken as canned chicken is really not that attractive, but it taste great and is good to have for emergencies etc. thank you for watching 🙏

I did notice that you used canned chicken and that was my question, why use canned chicken when you cooked fresh chicken legs and thighs in the skillet?

It was so juicy and tender. My mouth is watering now. LOL Thanks for watching 🙏🙏🙏🙏

Hope you enjoy

That’s the truth. I’m stepping up my game too. Blessings and thank you for watching,

Me too 🤣🤣🤣 but the sad part is that we discovered that my husband is severely allergic to dogs. Emergency room allergic 😔 so they can’t come in the house.

😃never tried them. I’ll go and check out your video.

I don’t do videos :( I did have a cheeky taste and they are already delicious. I made them with loads of assorted peppers and onions and garlic. @@TheMixingBowlHomestead

🤣🤣🤣🤣 I have to keep this man happyyyyyy

Yes yes yes. I started reusing them too. I was so afraid at first, but finally became comfortable doing it. And when they get too bit up for canning, they work out great for my dehydrated goods.

Me too!!

Mushroom broth? 🤔 sounds interesting. Can you send me a link to your video?

Ahhh thank you. Thank you 🙏 you made my week. It’s been a long healing journey. But I’m determined to catch up. These here folks ate in about 3 months everything I thought was enough food for a year 🤣🤣🤣 it was a butter sweet experience but a necessary one. I am tripling my pantry size and my garden too

Thank you my brother. Growing what we eat fills our pantry, saves us money, helps us to spend more time as family, the kids learn valuable life lessons and skills, mentally therapeutic, connects me to God and so much more. Thank you for watching.

That poor little kitten lives on the streets. It comes around everyday so we started feeding him. Coco and Luna chase the kitten away every day but it keeps coming back.

It’s a cute little kitten.

Thanks a lot

Thank you so much

Thank you dear. Those are from Amazon. They are called Gamma Vaults and they come in different sizes. This is the size I use. No affiliate links just sharing 🙂a.co/d/7k0cR9D

Thank you. Yes, very true. We’ve created a larger water storage in a separe area of the house with the blue containers and are on wood pallets.

Amen. Wow, thank you! You made my day. I’ve made a few changes to the pantry but time permitting, I will upload another video. May the Lord continue to bless you abundantly. Thank you for your kind words.

Amén Amén

That is awesome! I’m so happy our video brought you some sweet memories. Welcome to the Mixing Bowl Homestead Family

Welcome!!

Thank you for stopping by. Besides pantry organization and long term food storage, what other type of topics do you enjoy watching?

@@TheMixingBowlHomestead things you make with things from your pantry!

Sal y ácido cítrico. Si no consigues ácido cítrico, usa jugo de limón embotellado. También necesitas vinagre blanco para limpiar el borde de las botellas antes de poner las tapas. ❤️

Estoy trabajando en crear un canal en español. 😊

Ya se la pasé a tu mamá 😬

@@TheMixingBowlHomestead Soy yo misma 😜

Gracias corazón. Pero mamita, no es muy tarde. Nos quedan 3 días 🤣🤣🤣 if not, there’s always new years. I make a huge batch and freeze to eat throughout the entire year. Ok, when you buy the banana leaves, please look through the packaging and try to buy the ones with the lighter green color. If the leaves have a very dark green color, they are usually old and easily break. Remove from the packaging, place them flat inside your cleaned sink, add salt and then cover them with hot water. I use a brand new dish sponge to wipe off the leaves. You can also use paper towels, I cut the leaves 3 times the size of the masa I intend to add. Now, to save money, cut your banana leaves to just go around the masa one time. Cut your aluminum foil, please the piece of banana leave on top, add the masa, chicken, etc, then wrap your foil into a rectangle to shape the tamales. If you don’t add the banana leaves and wrap the masa just in the foil, they will taste nasty in my opinion. Bring your water to boil, add a tablespoon of salt (depending on the size of your pot and water quantity once the water is boiling, add the tamales, and cook. Best wishes on the tamales and happy holidays. Con mi burrito sabanero voy camino de Belén…. (Tú sigue) 😊😊😊😊

@@TheMixingBowlHomestead Thank you for the hoja tip. Se me olvido new year's. Fantastico, estoy haciendo un trabajo manual para una fiesta de noche buena that I totally forgot about new years, my daughter is off and it will be a nice teaching experience. Hope we don't get in a sweet argument like always. I will share with my cousin who also lives here. So tomorrow I'll start making the tortilla masa for Xmas breakfast, the only thing missing is the queso blanco, but there are some cheeses in the Hispanic stores that taste like queso blanco de Panama. Voy a panameñizar a mi nieto! I'm not too much of nochebuena, I like Xmas morning. An old kid at heart with opening presents. And again thank you. ALMEDIA

Gracias. Le agregaré más achiote 🙏 ☺️

You are very welcome. Making them for Christmas or New Year’s? 😃

🤣🤣🤣🤣 it’s pressured canned chicken. But once added to other ingredients, looks and taste s delicious 😊

Never heard of that 😂😂

Hi dear. Amen and Amen. Those are bay leaves. They help repel insects. I add them to rice and beans.

Thank you ❤️ one to keep the husband happy. God don butter my bread with him oh.

Thank you

Thank you dear. Happy to have you as part of the Mixing Bowl Homestead family. 🤗 It’s ok. I made the same mistake with my children. They understand it if it’s spoken slowly but the speak very little and when they do it’s in Spanglish. 🫣🫣🫣 but they know how to cook though. Would you like me to make a video about hojaldres and tortillas for you?

That’s awesome @wvhomesteadingmomma I can’t wait to see how it’s going to look once you reorganize everything. I’m sure it come out exactly the way you envision it. I’m here canning like there’s no tomorrow. While I was sick and unable to move, my family depleted what I thought, was a year worth of food and supplies. It only took them 4 months for consume most of it. 🥴🥴🥴

@@TheMixingBowlHomestead oh no 😥 I hope your doing better. I’ve canned sweet potatoes (after finding them for 80 cents a bag which was 3#) and I made more cranberry sauce but this time I cooked cinnamon sticks (pulled the cinnamon sticks out prior to canning). My room is total disaster area. Thanks for the confidence. I’ll film before and after.

Thank you for stopping by. Tomorrow is elephant garlic planting time 😃