Mishti Kumra Bharta is a traditional Bengali mashed dish made with ripe sweet pumpkin. It has a naturally sweet and slightly savory taste, often enhanced with mustard oil, green chilies, fried onions, and salt. The pumpkin is boiled or roasted until soft, then mashed into a smooth or slightly chunky consistency. Some variations include a touch of garlic or dried red chilies for extra flavor. This bhorta is commonly served as a side dish with plain rice and dal, making for a comforting meal.
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