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Hey there! There is definitely a benefit to both. Right now, with a small child in tow, it's easier for me to have that long fermentation period. We are moving from one thing the the next so quickly that it's easiest to make the dough in the morning and handle the rest later. But before having a kid, I liked the convenience of making yeast breads. Either way, homemade bread is the best! Thanks so much for watching!

Hey there! For collaboration inquiries, you can contact hey@moonandmagnolia.com.

It was about 10 minutes. Had it been a smaller batch, it probably would have taken a little less time.

@@moonandmagnolia thanks for the reply 😃

@@emy2127 Of course! Thanks for watching!

Thanks for watching!

Let me know if you have questions. I am happy to help!

Such a good idea! I live for crockpot recipes, especially this time of year. Thanks for watching. ❤️

Hey there! The fall pizza and cottage cheese will be coming to my site soon (moonandmagnolia.com). And the apple butter is a loose version of this: www.mybakingaddiction.com/crock-pot-slow-cooker-apple-butter-recipe/. Thanks so much for watching.

@@moonandmagnolia Thanks

Thank you so much for watching! ❤️

I wish we had more fall, too. We don't get much fall weather here. But I still love it! My cutting board is from here: tidd.ly/3zsCyWT. My husband's coworker/friend makes them. That's an affiliate link, but totally no pressure. Just fyi. :) Thanks so much for watching!

Oh, yes! Goat cheese would be good, too. Though winter is my favorite season, I try to appreciate all of the seasons for what they offer. Thanks for watching! ❤️

Yay, I'm so happy we can connect here!!! Congrats on the sweet baby. So exciting!!!

It's definitely a big shift transitioning from working to staying home. I also don't have family nearby, so I get how hard that is. Now that my little one is in preschool, it's been a little easier to meet other moms. But I definitely wasn't prepared for the social challenges of motherhood, especially at this age. I'm glad we can connect here! Thanks so much for watching! ❤️

Hey there! Currently, I post twice a week (Mondays and Fridays). I'll be here. Thanks for watching and subscribing! ❤️

Thank you for watching!

Mi sono iscritta mi piace molto il tuo canale.

Thank you! I got them last year at a local boutique. But I just looked around online, and it looks like some online stores still have some. Here is the Poshmark link, but I also saw them in different sizes on a few other sites. poshmark.com/listing/Of-One-Sea-Denim-Overalls-in-Black-Plumeria-66d9088e6ccbb668a79dc647 Thanks for watching!

Thank you so much for watching!

Staying off social media is a great way to protect your peace. I spend just enough time on IG to post recipes/tutorials. The less time I spend there, the better I feel. I don't have many tips for remedying loneliness in motherhood. But it does help to know that we are not alone in that feeling. Thank you so much for watching!

Thank you so much for sharing this! I really appreciate that you can appreciate the identities that working and homemaking offer. Thank you for watching!

Hi! Thank you so much for watching. Making friends in my 40s is wild, especially because I'm starting to feel like everyone is much younger than me. Haha! Yes! I have sourdough resources that might be helpful. I'll leave some links below. But I'm also always here to answer your questions. On RUclips, I have these videos: How To Make a Starter: ruclips.net/video/hFhuvTHG_5o/видео.html Starter Q&A: ruclips.net/video/bxZ5_O4JPss/видео.html No-Knead Bread Tutorial: ruclips.net/video/TCMNOOxSsYQ/видео.html Over on my blog, I have a growing library of recipes and tutorials, but the classic sourdough boule is a good place to start: moonandmagnolia.com/2023/11/04/no-knead-sourdough-bread/ And I also have a free beginner's starter guide you can grab here: moonandmagnolia.ck.page/5732f62b3d If you have questions, let me know!

Yes! It’s that sweet and salty combo. Sooo good!

Thanks for watching!

Staub sent me a replacement, but it ended up being the wrong Dutch oven. So I kept the original, and I eventually got the staining off with Bar Keeper's friend, baking soda, and a magic eraser---and A LOT of elbow grease. Since then, I've stopped using my Staub for baking bread and use my Lodge Dutch oven. Thanks so much for watching!

Thank you so much! And thank you for watching! ❤️

I've been slowing investing in my cookware, too. Over the years, I've found some really nice pieces of All-Clad and Staub at HomeGoods. But I wish I would have saved from the get-go and got the right mixer, cutting board, etc. It ended up costing me more in the long run. I lived alone for a long time before meeting my husband. It's really challenging cooking for one! I get it. The nice thing about a grain mill though is that you can mill as much or as little as you need. But I totally get being unsure when you are cooking/baking for one. Flour sack towels are the best! That's a good one to add to the list. Thanks so much for watching. ❤️

I've heard that the Bosch mixers are really nice. I haven't used one though. You can make really big batches of dough in a Bosch, right? I just recently came across the Ankarsrum, but I don't know much about it yet. Thanks so much for watching!

@@moonandmagnolia yea you can make extremely large batches in the Bosch. It’s a really powerful machine in all honestly the biggest problem is it can over knead while you’re adjusting to it.

I definitely need to try one. We are a family of three, so I usually make our family bread once a week. But I'm often make big batches for the freezer and for my RUclips/blog. Thanks for the info. I might have to add one to my Christmas list!

I got a Bosch mixer as a wedding gift and it's been amazing! I do large batches, about 6 pounds of flour at a time. I don't think a kitchen aids could survive doing that often

I don't know how many pounds of flour I use, but I make a quadruple recipe of bread which gets me 11 pounds of dough in my Bosch. I love it! I also have the shredder/slicer attachment, and it does a 5 lb block of mozzarella or cheddar SO quickly!😊

Thank you so much for watching!

Hi! Was it this one: amzn.to/3MDM7oP? I have another one that is more of a terra cotta color that I wear all of the time, but I'm not sure if I had it on during any of this video. I pretty much live in rompers and anything without a waistband. 🤣 Ps. That's an affiliate link, but totally no pressure! Thanks for watching!

@@moonandmagnolia thank you! Link the terracotta one too. So Fall! Thank you! I'll grab both!

I got the terra cotta one at a local boutique last year. I can't find the exact one online, but it is about identical to this one: amzn.to/3B2Lpz0.

@@moonandmagnolia thank you!!

Sure! Here is the recipe: moonandmagnolia.com/2024/05/10/sourdough-burger-buns-recipe-soft-and-fluffy/. And the box is a Brod & Taylor proofing box. I use it all of the time. You can check it out here: collabs.shop/o08khw. That's an affiliate link (just a heads up, but no pressure). Thanks so much for watching!❤️

I just fed my starter so I can make these! They are so good. Thanks for watching!

That is such a good idea! I'll definitely do that next time. Thanks for watching!

This made my day! It really is a simple process, and I'm sure after a few feedings, you'll have it down pat. I'm so excited for your sourdough adventures! Thanks for watching!

We devoured the egg cups! I use millet the same way I would use rice or cous cours. It makes great grain bowls or a side. In fact, tonight, I am using it as a side for pork tenderloin and a quick sauce. For breakfast, I use it the same way I would oatmeal. It's really yummy with a little maple syrup, cinnamon, and dried fruit. Thanks so much for watching!

Thank you! And thanks so much for watching. I'm glad it was helpful!

I'm excited to hear how it turns out. I hate that you have an injury, but sourdough is a good way to make use of your downtime! ❤️

Thank you! ❤️

I'm so glad you found it helpful! Thanks so much for watching!

Thank you for watching! ❤️

Yes! ❤️ Thank you for watching!

I hope this helps. I haven't had issues with the bottom burning since I started using a cookie sheet under. Thanks for watching!

Thanks for watching! ❤️❤️❤️

Me too! She has great recipes! ❤️

The sweetest! We have one child, and it's hard to believe how quickly she is growing!

I agree. And as long as you are home, it's a really easy dinner to make. There's no hovering over a stove or anything. It's definitely my go-to once a week. Thanks so much for watching!

Thank you so much for watching! We love our ice cream maker. Hope you love yours, too!

Thank you so much for watching!