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Yummy

Ang sarap naman nyan pang restaurant style

Wow sarap nyan sis

So good. I love the way you cook. Keep up the good work.

Yummy 😋

Wow sarap nyan sis

Pano Po gawin

Wow sarap nyan kakanin sis regards sa iyong husband sis

Thank you for the informative video. QUESTION: What is the easiest/best way to maintain a lower constant ambient temp (225-250 degrees range)?…. I’m brand new to smokers, but recently picked up a very nice (used) vertical propane smoker (GRAND CAFE Gas Smoker), but I’m struggling with being able to mitigate a constant lower ambient temp. The ambient temp keeps wanting to climb to 300+ degrees, and so I open the smoker doors every so often, but that’s not really a proper solution. The gas intake on the smoker is set to the lowest setting. Water pan is good…. some initial thoughts… (1) dry wood chips vs. soaked wood chips. If soaked, how long to soak? And how much to use when initially filling the wood chip box, and intermittently during the smoking process… (2) thoughts on potentially managing the airflow (vent) at the top of the smoker, not much, but maybe loosely with some foil, on one side only?… (3) or maybe it would simply help to close the actual propane tank valve just a bit, on the propane tank itself, thus possibly allowing less propane to enter the smoker, and lower the temp? Is that the trick?… (4) Am I missing anything else abundantly obvious in this equation, which might allow me to maintain lower constant ambient temp? … Thanks in advance for any sage counsel and advice!! Just trying to learn the ropes...🙂

Wow sarap Naman sis,dami Naman...

Needs to be more intense

Where did you purchase that water pan?

Rule #1 Do not put your meat in until your chips have started to smoke. Rule #2 Soak your chips in water Rule #3 Check your wood chips every one hour, and mix in flavored brickets for a longer smoke 💨 Enjoy.

Tatay RIP

Wow sarap sapin sapin

Father mo sis condolence sis my prayer sympathy 🙏🙏

Wow sarap nyan sis

Good Video, Recommend not having smoker that close to your house tho!

Boss slmat

You forgot the vanilla

Lol, water pan is a heat diffuser, that is all. Water turns to vapor at 212 degrees. That pan doesn't boil when you are at smoke temps. That wine is a hilarious waste of money.

Gayahin ko to soon te

Matuto na talaga ako mag luto te… Jang here

Season them ribs man 😂

Wow ang sarap creamy regards kapatid sa iyong husband

Wow spaghetti kapatid

Best Cheeseburger I ever had. It’s big and has plenty of cheese that you can’t even finish it at once. 😮

Wow sarap nyan sis regards sa iyong husband sis

Thank you guys for the tips! I bago lang ako sa channel ko!

L3 done ang ssrap nyan lods kalderetang kambing paboreta ni kapinas yan😂

So creamy and yummy

Wow sarap sis

𝘧𝘶𝘭𝘭 𝘸𝘢𝘵𝘤𝘩𝘦𝘥 𝘴𝘪𝘴

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Hello Dear. I visited your RUclips channel and I found your content very good. There are some issues in your channel due to which your videos are not ranking well. If these issues can be resolved, hopefully the videos will rank well.I am a professional digital marketer and SEO expert. If you want I can solve your problems and help you rank your videos better.I am wating for your reply.

Wow ube custard cake mmlso couple

Good try

Aww paborito ko yan sissy at ang ki ng hipon mo

Wow sarap nyan sis

Sarap ng beef calderita mo sissy

Foodies overload sissy. Grabe tinitignan mo palng mabubusog kna. Sarap ng mga pagkain. Happy tummy kayo ni mister mo. Enjoy! L2

Nice place sissy! Ganda ng jacuzzi, natawa ako sa pagnatubol ka tumawag ka lng ahahaha bongga ang last part ng room tour. Love the pool view and the view of the ocean. Enjoy your vacay

Masarap yan hipon

Yan ang masarap na meryenda

Loved the video

Delicious dessert mouth watering

Wow sarap nyan kakanin I like it

hi sis , dati mong supporter here nagbabalik :}

Yummy puto mouth watering

Sana naman you mention how much water you put in this recipe. Anyway, it looks so yummy, e try ko one of these days. Salamat for sharing this recipe.