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Hi viewers! Here is a speeded up video of me piping three buttercream flowers on a cupcake: Rose, Scabiosa and Chincs. The nozzles I used are: Rose: Ateco 127 (petal) Scabiosa: Ateco 104 (petal) , 1 & 3 (round) Chinc: Ateco 2 & 4 (round), 135 (drop flower) Leaves: Ateco 352 Filler flowers: Ateco 1 & 2 Here is a link to my buttercream recipe. Remember to add a little extra icing sugar when pipin...

Hi RUclipsrs! Thanks for joining me today! Here is the most delicious, melt in your mouth, biscuits you can make for your friends and family - Viennese Finger Biscuits! It's a quick and easy recipe to make. Always make sure you have your ingredients measured out before you start, line your baking trays with baking paper and turn your oven on to 180C. Have some fun and enjoy your efforts! You wi...

Hi RUclipsrs! Thanks for joining me today! In today's tutorial I will show you how to make this beautiful Semi Faultline Leopard print buttercream cake. To start off with make sure you ganache your cake and leave it to set. (here is a link on how to make ganache and apply it to your cake ruclips.net/video/0vHg0gozihE/видео.html) Make your buttercream (here is a link for this: ruclips.net/video/...

Hi RUclipsrs! Thanks for joining me today! In today's tutorial I will show you how to make this beautiful Ombre blue buttercream "Under the Sea" cake. To start off with make all your shell and other decorations for the cake and leave to set (preferably overnight for the tall ones on top of the cake). Paint and dust as required. Then you can start with your cake. Make sure you ganache your cake ...

Hi RUclipsrs! Thanks for joining me today! In today's tutorial I will show you how to make this Quick and Easy Wedding cake! To start off with, make sure you ganache your cake and leave it to set. Then measure out your edbile print around the cake. The cake I worked on in the video is a 15cm double barrel cake (click here to see how to assemble a Double Barrel cake: ruclips.net/video/0vHg0gozih...

Hi RUclipsrs! Thanks for joining me today! In today's tutorial I will show you how make this colourful Rainbow Sprinkle Cake with a rainbow and clouds topper. First of all, make your rainbow and clouds a day or two before hand so that they will dry nice and firm. Watch the tutorial on how to do this. Prepare your cake by crumb-coating it in chocolate ganache (I always use this method which give...

Quick tutorial on how to make Flamingo Cupcakes: First make your wings and neck For the wings I used a medium sized petal cutter and veined it with my veiner. I left them to dry in a drying mold (large polystyrene fruit tray) Then make your neck and decorate accorindgly. Leave these overnight to dry (remember to add tylose or CMC powder before you make them) Colour your buttercream with pink an...

Hi RUclipsrs! Thanks for joining me today. In today's tutorial I will show you how easy it is to pipe a buttercream rose and how to use Russian Piping Nozzles. In case you missed my tutorial on how to make the best, most delicious buttercream icing, click here: ruclips.net/video/Z0S4unJsyT8/видео.html I used a medium and large piping bag from The Piping Bag Company and coloured my icing with Su...

Hi RUclipsrs! Thanks for joining me today. In today's tutorial I will show you how easy it is to make the best, most delicious buttercream icing using just a few basic ingredients. Here is my favourite recipe: LULUBELLE'S BAKES DELICIOUS BUTTERCREAM ICING INGREDIENTS 250g Softened wooden spoon margarine or butter or 50/50 mix 1kg Icing sugar 100ml Milk powder 80ml Warm water pinch of Salt if us...

Here's a quick video on making these cute little mini doughnuts. I bought my doughnut maker from a local home store (you can also buy them online) but you can also bake these in the oven. Click here for the recipe: lulubellesbakes.com/2020/08/09/traditional-donut-recipe/ NOTE: don't use food gel colours in chocolate! It will seize the chocolate! Food colour used: Sugar and Crafts Kolor-Burst ra...

In this video I show you how to pipe onto a cupcake using Russian Nozzles and a leaf nozzle. I mixed the buttercream with Kolor-Burst gel food colours and used the following: Olive green Bright orange Sunlit yellow Red You can use any of the flower style Russian Nozzles. The trick is to anchor your piping nozzles on the cupcake, pipe and pull up slightly then stop and immediately pull it away -...

To make marbled fondant, have a few of the desired colours rolled out into thick sausage shapes. Follow the video and roll out until you are happy with the pattern. Don''t over mix otherwise it will all become one colour. The trick is to gently mix a few times then roll out. Product used: Sugar and Craft's Premium RTR Sugar and Crafts: www.sugarandcrafts.co.za For more cake ideas, recipes and t...

Are these real or edible? Actually they are all made from Sugar, even the containers and bark. I made these all from Sugar paste and gumpaste during the past few weeks of lockdown because, for the most part, my small bakery business was effected due to restrictions and sitting around doing nothing is not my style. Making the orchid plant Cake has been on my bucket list for years and now I final...

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