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Sad americans never tried from el raspado man.

Smart people put syrup in the bottom of the cup.

The snow cone flavor juice has ALWAYS been too sweet to me… so usually I order one and just… don’t add flavor

I've never even seen anything like this before, is this a US thing?

IVE NEVER EVEN HAD A SNOW CONE YALL ARE SO LUCKY

Lifesaver and life hackkk😂😂

fun fact, dispite claiming to be culinary experts, america is the only country that puts sugar on snow and calls it a dessert.

As a polar bear 🐻‍❄️ and I can confirm this

Wait is that snow with flavour? Like ice of the freezer? If I had this Idea as kid I would be a millionarie in Russia

🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

What is a snowcone? is that actual snow?

im from louisiana and i forget that not every state has loaded snowball stands on every corner lol

Both. Poke holes and add extra 😅

I wish we would have something like this in my country man...every place that sold anything remotely like that shut down in my area.

Just don’t eat that crap

ive never had a snow cone

So its basically a slush puppy?

MYTH BUSTED!!! By the time u get to the bottom it’s all melted together anyways.

honestly, I preferred it without the syrup going all the way to the bottom lol I've gotten to the point where I just don't care anymore and will order just a cup of the ice lmao

Without mmmm flavored ice With mmmm flavored ice

I would fill it up halfway and then fill it up the rest. It’s not that hard. If you’re packing it, why would it matter?

Why is there a cut between drenching the first one and pulling it out to show the flavorless bottom

Where I’m from they’d put half the shaved ice in, some syrup, the rest of the ice then more syrup.

Just an idea, the bottle should be made out of a think rubber or plastic for a better/ faster squeeze

Me personally I like my snow cones like an ice sugar soup, just fill it to the brim with syrup

Do not put holes in it.. Changes your profit then. :P Same with soft-ice, twirl it all the way, leaving a cavity in the middle, looks big, saves money. On a baguette sandwich, only put saladleaves at the ends, not in the middle. Looks good, saves money. :P Bet I get some fun comments on that. :P

Could make something with like 4 or 5 prongs sticking out that you can just shove into every snow cone you make to make this even easier It’s probably what I would do, cause snow ones just ice so whatever you use to push in those 5 holes isn’t gonna get dirty, probably doesn’t even need cleaned at the end of the day you’re basically cleaning it every snow cone technically🤣

Snow cones are disgusting 🤢

I grew up poor so i never ever had one of these lol. They set the price so exclusively high for no reason like they arent selling syrup ontop of shaved ice... yeah pay 6 dollars for one in 2008.

Diabetes plus😂

I don't really care for all that artificial flavoring and sweetner... I would love one made with fresh squeezed or 100% pure concentrated juice (most concentrates are NOT pure though)

I have never, in my 59 years of life, had a snow cone.

I have that EXACT "when life gives you lemons make something sweet" tray!

Los raspados en Venezuela ❤

thats a lethal amount of suhar dawg

Thank you for bringing awareness to this. I hate when i go to a fair and get a snow cone and there is absolutely no flavoring on the bottom

Blue raspberry is the best too hell yea Would go to a snow cone pstand growing up The put so much syrup and had amazing flavors

Who the hell buys colored snow bro

Yeah sorry for everyone that didn't get kona ice because personally, no holes just a damn near cup full of syrup then refilled it after and downed it on top of a few hotdogs

I wish I could slap you for making me want a snow cone.

They never add this much syrup

Were people complaining about the holes? Lol that’s the best part is extra syrup

Here in Texas you can get em with tajin, chamoy, and pickle juice. Cant remember what its called but damn theyre good.

Anyone else have to deal with wasps at the snowcone places where you can choose

I might be the only one who eats them plain

Ah, yes. My favourite flavour, orange.

If you have a good machine, there is no need for holes. Also, a good machine shaves it finer which makes it soft and doesn't have the larger chunks that don't melt nicely in your mouth and also make it pack to where the juice doesn't go all the way through. Most snow cone places don't bother to either get a good machine or sharpen the blades to keep the ice nice and soft.

disgusting amount of syrup ew

if ppl actually did snow-cones like this, id eat them more. But they pack them down so dense and then barely give you syrup, because im in a small town and ig they dont buy much lol

That squeak! I couldn’t work at a snow cone place.