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Hey thanks for your feedback! Was the agar powder fine? Did you continue stirring while the mixture was hot? It happens sometimes, we're glad you liked the taste 😉

@@Adamodelis yes I did but it's started looking like a cottage cheese or so. But I also used cashew cream cheese and heavy vegan cream instead of what you used 😜I hope it will hold the top syrup jelly came out well. It will hold tommarow I am bringing it to a BBQ (vegan) to the park 😂

Ah, maybe that's why 😅 If you used the same amount of agar as we did, it should hold up pretty well. If it's going to be a hot day, we recommend putting it in the freezer a couple of hours before you go to the BBQ. We hope you enjoy it tomorrow and everyone else too 😊

@@Adamodelis I'll do that!

@@Adamodelis turned out great. I put the cake on an ice pack no body even realized it not baked. And I live in Poland the home of the sernik (cheesecake)

That’s awesome! We’re glad you liked the recipe and thanks for sharing your feedback!

Thank you so much Mari, truly appreciate your comment! 💚 Glad you enjoy our recipes 😊

Thank you!!

You can try if the almond flour is as fine as wheat flour, but the dough may not rise as much.

You welcome Cilantro! Thanks for your feedback, we really appreciate it 😉💚

Hello! Thank you, we’re glad that you enjoyed the video and liked the recipe 😊💚

Hi! To make it more liquid, because both crushed mango and canned coconut milk are a little thick. Also to counteract evaporation during the cooking of agar agar.

@@Adamodelis Thanks for the explanation

You welcome! 😉

Thank you!!

Hi Nina, thanks for your comment! No, it's the East European sweet bread that is very common during the Easter holidays 😉 If you try it, let us know how it turned out for you ☺️

Thanks, Mike! You're right, we used some more common ingredients in this recipe to make it a little tastier, but ultimately healthier than the non-vegan versions. Generally desserts are not healthy foods, usually they are very sweet and full of fats so it’s not easy to make them completely healthy 😉

Thank you! What do you mean? All our recipes are egg free, this one is too. We never use eggs 😉

Amaretti cookie recipe?

Sure, we already have Amaretti cookie recipe. This one: Amaretti Almond Cookies | Vegan ruclips.net/video/lR6gSAWI9y4/видео.html

Thank you! We really appreciate your support 💚

Good choice! Easy yet delicious 😉

Muchas gracias Aegis!

Thank you Pam, we really appreciate your feedback! 💚

Muchas gracias Sereleia, nos alegramos de verte por aquí! 💚

Hola Pedro! Nos alegra mucho saber que os haya gustado nuestra receta! En principio sí que se podría probar, lo único es que puede que la masa no suba tanto.

You welcome! 😉

Thank you!

Thank you so much Stella, really appreciate your comment! 😊

Thank you Elisa, we appreciate your feedback!

You welcome! We're sure you'll love it 😉

Thank you Abigail, we really appreciate!

Hola! La tienes en la descripción tanto en inglés como en castellano más abajo 😉

Hi Khushboo! Thanks for your comment, we really appreciate it. Also thanks for the suggestion, we’re always considering new recipes and working to adapt them excluding unhealthy ingredients. So substituting processed sugar and oil with healthier options is on our priority list 😉

Hi, you can use instead same amount apple cider vinegar or lemon juice.

Hi, thank you for your comment. What do you exactly mean by gf 1:1 flour?

@@Adamodelis hi. Gluten free flour , bobs red mill 1:1 brand

@@Adamodelis hi. Gluten free flour , bobs red mill 1:1 brand

Ahh ok! Sure you can, it shouldn’t make any difference. Let us know how it turned out 😉

Yes, we don't think the end result would be any different. Try it and let us know 😉

@@Adamodelis i tried it and it was delicious 😊

Awesome! Glad to hear that 😜

Thank you, we appreciate your feedback! Yes, you can substitute soy yogurt with whichever you like. The baking pan measurements are roughly 30cm long, 10cm wide and 7cm deep. Hope it helps 😉

@@Adamodelis Thank you so much. I wish you all success with your channel. I subscribed.

Thanks a lot for your support and the kind words!

Thank you Carla! 😊💚

That's awesome! You can use any other vegan butter, quite sure it will not affect the end result. Let us know how it went 😉

Si prestas atención veras que si ponemos texto de cada uno de los ingredientes, cantidades y las indicaciones necesarias. Nuestro estilo es hacer videos relajantes, sin hablar, pero con la información necesaria tanto en el vídeo como en la descripción, donde tienes todo bien explicado en inglés y en castellano. Un saludo!

Disculpa entonces, pero donde está que no lo encuentro, me puede decir que tengo que presionar. Uno de viejo no está tan familiarizada con la nueva tecnología. Gracias de antemano.

No te preocupes! Depende del dispositivo que utilices para ver el vídeo, la descripción esta justo debajo, donde el título. Para expandir hay que presionar en ver más o el título del vídeo. La sección en castellano está al final. Esperamos que te sirva 😉

Thanks for the appreciation! 💚

That’s awesome! We’re glad that you liked the tangerine muffins and we’re sure you gonna enjoy these coconut cookies too 😉

Thank you Rebeca for you kind words💚 We’re delighted that you liked it! There is a vegan version almost for all recipes 😉 Btw we have another version of Mango Cheesecake, you might want to check it out, link is in the description ✌🏻

Well, it depends on the brand. You might not need to use that much. Always take into consideration the instructions on the label.

@@AdamodelisI'm not convinced it really depends on that.BTW the video is great, but i can see that the final product is too jelly.I used ten time less, and its great.

Ok, thanks for your feedback!

Hi Vivya! Was it like jelly or hard? Agar agar has a fairly strong gelling effect so you might need to use less, it depends on the brand and instructions come on the package. Also don’t forget to stir it constantly while cooking. We hope this will solve the issue 😉

@@Adamodelis Hi! everything was just right, it was like jelly. Just that the end product was very grainy. could it be because of the brand of agar powder i used? thank you!

Yes, it may be. Also make sure that you buy thin powdery agar agar 😉

Thank you Mariam! We’re glad you liked it✌🏻

Hi Katliak, thank you so much! We're pleased with your positive feedback and appreciation of the cinematography! You'll definitely love this recipe 😉

It’ll be quite difficult to make it work without any oil. You can try but we can’t guarantee the result. If anything you can reduce the amount of oil 😉

Hi Dani! Yes, you can substitute the liquor, although that’s the ingredient that gives name to the cookies. Also you can try with apple cider vinegar instead of lemon.

Thank you!