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Can it do small pocket knifes too? Or only larger kitchen style knives?

This process without boiling them ?

Man, thank you. it works. My mom's cast-iron is about 100 yrs old. Rusted & icky. I tried different ways & nothing worked. I gave up. Heck, your way is already working.

Awesome

Thanks for the crisp video directly addressing topic instead of wasting time of viewers.. I heard you mentioning not use soap at the end of video, so how do we clean post cooking?

Thanks, this video will save my cast iron skillet.

Cold water or hot water?

Can i use regular olive oil ?

Thx. Switch your oil. No canola. Use pork or beef fat. Goose lard. Canola is awful.

That looks delicious! I will definitely try! Can I make ravioli with it? Thank you!

Going to try this! Looks delicious!

I just bought a NEW lodge cast iron skillet and washed it with a bit of soap and warm water, about 30-40 mins later rust was very noticeable....is this normal?? I never used it!

I TRIED TO DO THIS WITH HEAVY WHIPPING CREAM. YOU SAID IT DIDN'T TAKE LONG. HOW LONG IS LONG. I RAN THE MIXER FOR A GOOD 15 MINUTES AND STILL HAD HEAVY WHIPPED CREAM. NO BUTTER!

Thank you 😂

I like the way you think.

this is giving me faith that i can get rid of the rust on my cast iron

I'm doing all that you say. I have a whole cratesl of ye old rusty cast pots and pans. Thanks❤

If you don't use soap, how do I clean after use?

Please can you share the recipe?😢❤🙏

I love it ❤😊

you can use soap. left over food residue isnt flavour

Have you ever tried it with dought to make mini hot pockets?

You failed to say how LONG it remains in the oven!

Thank you I've been reading several different things but none like this & I need to strip old seasoning off as well, thank you thank you🎉😊

Excellent recipe but that music isn’t necessary

i was searching for some videos to teach how to restore my cast iron pan and there's so many videos with a lot of caraminholas (it's a cute way to say bullshit). but yours is straight to the point. thank you so much!

Best solution plus easy method really good to solve the rust, 😉

Best solution plus easy method really good to solve the rust, 😉

After cooking, do you just add a layer of oil/seasoning to the pan while still hot? Or rinse it first? The only one I have finished enough to cook with is not seasoned evenly and always requires scrubbing and seasoning. (I also use it to heavily blacken chicken, which makes a wonderfully delicious crusty mess). But even sausage and bacon stick and mustard be scraped - with a fair amount of elbow grease, every time. I know I’ll have to strip it and start over, along with the rest of the set, but once I’ve reached a proper seasoning - do you rinse first?

The narration and the pace of the narration were fantastic. You covered a lot of material in a short amount of time which was very easy to understand. Thank you.

Cool video!!

Would this work for mold too? I took my skillet out of storage and see circles of mold growing. Thank you!

Clear, concise and to the point! Thank you! Good job!

How long in the 500 degree oven?

Nice!

More black garlic recipes please! ❤

Just submerge it in vinegar it also breaks down rust

Thank you for this video, my roommate bought me a cast iron pan at a thrift store. It wasn’t rusted but it needed a little TLC so thank you for your video the pan came out beautiful.

I’m going to try this on a rusty cast iron school bell. How do I season it for being outdoors?

My skillet has burnt grease. How do you get that off ?

I'm no professional chef, but I can't understand for the life of me why so many people are talking about Hex-Clad. It just looks and sounds like another "As Seen On TV" type of product. Everything about the hybrid stainless and non-stick design screams that it wouldn't work well for anything delicate, due to the stainless hex pattern and wouldn't really provide any benefit over pure stainless for searing, sautéing, high heat applications or transferring to an oven.

Just restored an antique cast iron pan that was in bad shape using your video!

🤝🤝🤝🤝🤗

so how do you clean it after using it?

Thank you

I have a question! I can buy raw milk in my state. The Problem is, we are older and don't drink too much milk. I want to make cultured butter and one gal of raw milk only makes so much cream. Is it safe to buy "Heavy whipping cream" at Kroger's and combine it with the cream from the raw milk to make the cultured butter quantity I want? I have a RUclips video called "How to make Cultured Butter easily. " I would so appreciate it if you would let me know if it's safe to culture raw cream and store bought pasteurized heavy whipping cream together. Do I need A culture of plain Greek Yogurt to add to this mixer of the two types of cream? Thank you for visiting and replying on my RUclips page.

What oil do you use for your cutting board?

Dude thank you for this video, no fancy electricity rust romover, or electric tank lol. Just easy for the common person. I looked for hours before i found this.

Would the existing rust completely go away this way ? I always thought preparing food in your cast iron utensils once rusted is highly hazardous from health perspective.

Does it have to be canola oil??