Ingredients ;
Aloo tikki
cornflakes
Refined flour
Water
Buns
Tomato sauce
Mayonaisse
Chili sauce
lettuce
cheese slice
Process :
1. Smash corn flakes roughly and dip tikki in refined flour batter then toss in corn flour .
2. Bake frozen tikki 180C for 17 mins or till it's lightly brown on top.
3. In a bowl mix tomato sauce , mayo and chili sauce to make burger sauce .
4. Slice the bun and apply burger sauce and add lettuce leaf top with baked tikki and cheese slice .
5. simple yet delicious burger is ready under 20 minutes in home with homemade burger sauce .
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