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Can you cut a potato in half and can instead of cubed it like you did

They dont want u to save they want you to spend it. the who pressure canner is bull shit

I water bath potatoes and they turned out super delicious. I canned 10lbs according to the same instructions.

Let me tell you waterbath canning potatoes. They are so much more vibrant and clear than pressure getting

I water bath also

The ONLY reason I don’t water bath can everything is because I’m at a very high altitude. I do however, water bath heavy cream and I dry pressure can potatoes. Rebel canning is best.

Do you put the jars in already boiling water or cool water and let them come to a boil for the 3 hours

What about the bubbles on top

I thought you only have to do 2 hours. I do 2 hours for carrots. Maybe it depends on what your canning

Howdy from Australia! I waterbath meat products on a hard boil for 90mins; then I leave them on the bench, undisturbed, for 48 hrs. Then I repeat boil for another 90mins. Not sure why it’s diff down under...?! LouiseAustralia 🦘

If you do not want syfaning do not fill the water passed the neck of the jar.

Hard to follow what you are doing your camera was all over the place when you are talking on what to do instead of watching what you are doing and talking about we are looking at the ceiling side of jar or side of pot I gave up trying to watch and made this comment

How much water to you have over the jars in pan?

Promo'SM

tell brenden that i say hi

I’m in Hunter River P.E.I. and am doing mine as we speak.

Thank you. Great video. Im in British Columbia. If you or anyone knows how long I should bath for either pints or quarts. Please post. Finding that info online is next to impossible.

Why the 3 hour timer?

This is the only way I for me to can, I don't have a pressure canner. Thanks for the information

Yes good knowledge to show thank you ur awesome👍🏼

nasty so it is

ewwwwwwww dirty stove to b cooking on

no sound

Do I have to peel them? Or will they can ok with the peels on?

Aren’t you supposed to wait tell it comes to a rolling boil before you start the timer??😇

It cracks me up how she’s such an expert about elevation variables when you can’t boil water higher than 212 no matter where on earth you are. And potatoes require 240. Makes me want to back up to a tree and chew bark.

I'm back again watching you can and loving it

i use a plastic knife to debubble with... a little leary of using metal knife!

Can you tell me the name's of all the book's please and thank you

Best wishes to you.

Water bath canning low acid vegetables is very ignorant! STOP IT! You can kill someone with food canned this way. BUY A PRESSURE CANNER! Go by the reccomended procedures!

I don't understand how I can tell if that method is okay with where I live! Thank you for sharing but did I miss something when you said small jars(quart)teaspoon of salt, large jars, tablespoon of salt-were they half gallon or gallon jars and is that regular salt no iodine? Can I use Hymalian pink salt, or should it be a special brand of salt and special water??

Can u link those books pls.

I'm a water-bath canner my potatoes are delicious and so convenient.

Was the water hot that went into the jars? Was the water hot in the canner? just subbed. Thank you

You start the timer when it comes up to a rolling boil.

300 minutes isn't 3 hours. 240 minutes 😁

Daer mis thanks for your video 👌 is there a way to yous you method to can precook meet I'm from suif Africa 🇿🇦 and a caner poute is not available in suif Africa 🇿🇦

How about using those glass lidded rubber sealed Douwe Egberts coffee jars instead, suitable or will the lids just pop open when water bathing them?.

Before pressure cookers began to be used about 2000 people died each year from botulism. I'll continue to use pressure cookers. But, if we can't use them this is good to know. My grandmother also used a wood stove to bottle hundreds of quarts of food a year to feed her family of nine. They all lived and thrived.

Is that 3 hours from when you put your jars in the water? Or when the water starts boiling, so they'll boil for 3 hours?😅

No way I can have that much salt so I guess I won't be water bathing potatoes..

Do they keep the bright white color after canning ? I heard citric acid , lime / lemon will keep from discoloring. Thanks. Really enjoyed your video. Craig Pa

I thought to be safe you had to pressure can?

I follow a lady who does this, but she adds 1 Tablespoon of vinegar,, plus 1 teaspoon salt to quarts and waterbaths for 2 houts.

What book do you use for water bathing your food ?

I hope you see this and answer back... does 3 hours canning make potatoes mushy at all?

3 hours! no thanks. what a waste of energy.

I followed your directions but i only water bathed them for two hours they sealed but are they ok?

Can you can store bought russet potatoes.