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- Видео 115
- Просмотров 42 206
Building Feasts
Великобритания
Добавлен 10 авг 2023
Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.
Leftover Chicken Salad | Easy Salad Recipe | Building Feasts
This is a classic cook once, eat twice situation. Life gets busy, but you still need to eat! So, I’ve put together these recipes to save you time when things get hectic. For this one, I’m using a roast chicken, but a rotisserie chicken works just as well. Grab some extra grains and veggies from the fridge, and we’ll create a beautiful salad that serves about 4 people.
For the full recipe head to my website: www.buildingfeasts.com/recipe/chicken-salad-and-my-love-of-leftovers/
SUBSCRIBE ► / @BuildingFeasts
🍳 To check out the kitchen range I use and my capsule kitchen collection, Visit this link. amzn.to/3Kqsb7W
*Disclosure: This post may contain affiliate links, meaning I get a commission if ...
For the full recipe head to my website: www.buildingfeasts.com/recipe/chicken-salad-and-my-love-of-leftovers/
SUBSCRIBE ► / @BuildingFeasts
🍳 To check out the kitchen range I use and my capsule kitchen collection, Visit this link. amzn.to/3Kqsb7W
*Disclosure: This post may contain affiliate links, meaning I get a commission if ...
Просмотров: 46
Видео
Melon & Cucumber Salad | Summer Salad Recipe | Building Feasts
Просмотров 16121 день назад
This is the final recipe in my summer salad series, and this one is a whopper. Sweet honeydew melon, cool cucumbers, hot jalapeño, fresh mint, a burst of lime zest, and roasted hazelnuts. For the full recipe go to my website: www.buildingfeasts.com/recipe/melon-cucumber-salad/ #cookingchannel #buildingfeasts #homecooked #summerfood #summervibes #summersalad #cucumber #recipe #easyrecipe #easylu...
How to Make Schug (Zhug) | Building Feasts
Просмотров 4628 дней назад
Schug is essentially a green chilli sauce. It is my favourite of the middle-eastern chilli sauces. It is the perfect condiment to have with fish, meat and on your vegetables. It can sit in your fridge for a couple of weeks and you can have it on anything and everything. www.buildingfeasts.com/recipe/schug-aka-my-favourite-green-chili-sauce/ #cookingchannel #buildingfeasts #homecooked #chilli #s...
Tomato & Whipped Feta on Toast | Building Feasts
Просмотров 161Месяц назад
That feta and tomato salad (linked below) that so many of you have been making? I've turned it into an amazing open sandwich! Start by spreading whipped feta onto the toast, then layer with tomatoes. Add anchovies if you like (or skip them to keep it vegetarian or if they're not your thing). Drizzle a little bit of garlic oil (recipe linked below) on top, and finish with a sprinkle of salt and ...
Roasted Apricot & Whipped Feta on Toast | Building Feasts
Просмотров 57Месяц назад
Whipped feta is the perfect base for just about everything. It is smooth and creamy. Add a couple of roasted apricots (I will link the recipe below) and top with crushed pistachios. Roasted Apricots from this recipe - www.buildingfeasts.com/recipe/apricot-crumble-bars/ #cookingchannel #buildingfeasts #homecooked #cookonceeattwice #apricots #sandwhichrecipe #easyrecipe #sandwhich #lunchideas #lu...
Easy No Churn Ice-Cream | Roasted Banana & Tahini | No Machine Needed | Building Feasts
Просмотров 657Месяц назад
This recipe is smooth and creamy and it doesn't need an ice-cream maker. I'm making a roasted banana & tahini flavour today but you could do plain vanilla, you could do a mint chip, or peanut butter. A pistachio with a gloop of pistachio paste would be AMAZING. For a fully dairy-free version, and for a number of different flavour combinations, head to the website www.buildingfeasts.com/recipe/n...
Baked Salmon with Lemon & Dill | Salmon Recipe | Building Feasts
Просмотров 85Месяц назад
This dilled salmon is my dish of the summer. This recipe only uses a few ingredients, takes moment to put together and get into the oven. #cookingchannel #buildingfeasts #homecooked #salmon #salmonrecipe #salmondinner #summerfood #summervibes #dinnerrecipe #dinnerideas SUBSCRIBE ► / @BuildingFeasts For more recipes head to me website: www.buildingfeasts.com/recipe/dilled-salmon/
Apricot Crumble Slice | Building Feasts
Просмотров 952 месяца назад
Apricot Crumble Slice | Building Feasts
Simple Summer Cherry Salad | Building Feasts
Просмотров 2122 месяца назад
Simple Summer Cherry Salad | Building Feasts
Roasted Strawberry Granita | Building Feasts
Просмотров 442 месяца назад
Roasted Strawberry Granita | Building Feasts
Whipped Feta with Tomatoes | Building Feasts
Просмотров 3692 месяца назад
Whipped Feta with Tomatoes | Building Feasts
How to Make Cold Brew Coffee | Building Feasts
Просмотров 1,3 тыс.3 месяца назад
How to Make Cold Brew Coffee | Building Feasts
White Bean Dip and Zesty Courgettes | Building Feasts
Просмотров 783 месяца назад
White Bean Dip and Zesty Courgettes | Building Feasts
Elderflower Gin Fizz Cocktail | Building Feasts
Просмотров 2483 месяца назад
Elderflower Gin Fizz Cocktail | Building Feasts
Pump Street Bakery Flapjacks | Pump Street at Home With Building Feasts
Просмотров 883 месяца назад
Pump Street Bakery Flapjacks | Pump Street at Home With Building Feasts
Skirt Steak Sandwich | Building Feasts
Просмотров 433 месяца назад
Skirt Steak Sandwich | Building Feasts
How to Temper Chocolate | Pump Street at Home with Building Feasts
Просмотров 873 месяца назад
How to Temper Chocolate | Pump Street at Home with Building Feasts
Harissa Chicken & Rice | Building Feasts
Просмотров 4954 месяца назад
Harissa Chicken & Rice | Building Feasts
Tahini Pickle Magic Hack | Building Feasts
Просмотров 664 месяца назад
Tahini Pickle Magic Hack | Building Feasts
Chocolate Meringues | Gluten Free Dessert | Building Feasts
Просмотров 3654 месяца назад
Chocolate Meringues | Gluten Free Dessert | Building Feasts
Miso Leeks with White Beans | Building Feasts
Просмотров 2405 месяцев назад
Miso Leeks with White Beans | Building Feasts
Hot X Bun Ice Cream Sandwich | Easter Recipe | Pump Street at Home with Building Feasts
Просмотров 175 месяцев назад
Hot X Bun Ice Cream Sandwich | Easter Recipe | Pump Street at Home with Building Feasts
Chicken with Vinegar & Shallots | Building Feasts
Просмотров 1885 месяцев назад
Chicken with Vinegar & Shallots | Building Feasts
How To Make Zingy Breadcrumbs | Building Feasts
Просмотров 1136 месяцев назад
How To Make Zingy Breadcrumbs | Building Feasts
Wedge Salad | Simple Caesar Salad (almost) | Building Feasts
Просмотров 2466 месяцев назад
Wedge Salad | Simple Caesar Salad (almost) | Building Feasts
Cooking Class in London | Welcome to the Kitchen | Building Feasts
Просмотров 996 месяцев назад
Cooking Class in London | Welcome to the Kitchen | Building Feasts
Ballymaloe Brown Bread | Building Feasts
Просмотров 3,5 тыс.6 месяцев назад
Ballymaloe Brown Bread | Building Feasts
Pickle Packed Tuna Sandwich | Building Feasts
Просмотров 2446 месяцев назад
Pickle Packed Tuna Sandwich | Building Feasts
I’d call it - Chi ? Ken !
you have more explanation in the decription than you do in the actual video, that's not very helpful. are the eggs room temp or from the fridge?
Eggs are always at room temperature. In the UK we never keep them in the fridge! Thanks for alerting me I will add a note on the recipe on the site.
@@BuildingFeasts thank you
What would you use this for? I'm curious, trying to find recipes with celery
I love it in salads, on a cheese board, I snack on it and use it in sandwiches and anywhere I would normally use a pickle. Its so delicious I hope you try it!
How do I grow clusters
Too funny! 😂😂😂 New subscriber
Welcome! So happy to have you here xx
Whipping cream and condensed milk has been my ice cream hack for quite some time! My favorite flavor is lemon cream cheese with swirls of blueberry jam ❤ I always have ripe bananas at home and need to use them up. Will definitely give this a try. Thank you!
I’ve always made a custard base because I felt I needed to put my ice cream makers to use and justify their space in the kitchen 🤣 but this is game changing. Do let me know what you think of the banana version!
Looks delicious, I can't wait to try the technique! Thanks for a great video 🙏
Thanks so much I can't wait for you to try it!
Beautiful 😍
Thank you! 😊
yummy
thanks! let me know if you try it!
@@BuildingFeasts this is fucking incredible. Can you make it the day before?
So many of my favourite flavours in a salad, have to try it!
I can't wait to hear what you think of it!
Lost me at the Chillies... Allergies are no fun.
You can leave them out! The chilled cherries with lime and coriander will still be delicious
Looks delicious all the flavours which I love aswell. My favourite is Mediterranean flavours that’s why I love going to the Greek islands
Yes........I hope you enjoy making it and bring the Islands into your kitchen....
Do you have a left handed bread knife? 😂
hahahaha no but I think I need one!
🤤
So for me flapjack means something else. I would like to try making these. Is it supposed to be chewy or crunchy in the end?
They are chewy more than crunchy although they do have toasted edges. These are so good........
Good work! 👏👏👏
thank you!
There is magic in this simple recipe! nicely done! you have earned our like 👍👍
Thank you so much 👍 I’m so glad you like it!
ThankQ! ❤❤
They are so quick to make. Love the recipe
So glad you like them!
It looks great. There's no measurement noted for the miso itself, or the Vermouth...can you provide that detail?
Hi, apologies it's in the recipe on the blog but I think it was edited out of the video! It's 1 tbsp white miso stirred into 125ml boiling water, or 125ml vermouth. I hope you enjoy the recipe. xx
Super great, looks beautifully organic, and well presented demo.I will try it.Thank You for sharing your skills.
Thank you so much! I really hope you enjoy it. I would love to hear how your loaves turn out!
great stuff, the music needs to dial down from 10 to 1 or less
Thanks so much for your feedback, I'll take a look at that for my next videos.
Love the recipe, but kill the annoying music! it is very distracting. will try this recipe tomorrow! Thanks for the video.
I am so glad you like the recipe! How did it turn out when you made it? Thank you for baking along
Lovely recipe. Found your chocolates via The Boy Who Bakes, interested in picking up some to try. For this recipe it calls for 50g balls. I like my cookie on the THICC side. Could 150g balls work? I want to get the crispy outside and gooey chewy inside.
Yes! You can definitely try increasing the volume, but they are already quite substantial so I would probably try 100g balls first.......do let me know how you get on and so glad you found this page!
They will cook unevenly! 😮😢😊
As I move them around in the pan quite frequently as they cook they end up being pretty even all around (and the extra crispy craggly gifts are the treat).
How long will it last for? 😊
It will last for 3 weeks in the fridge. Don't worry, the oil will solidify when it's cold, but will quickly return to liquid form once out of the fridge for a few minutes.
Lost your job, Mrs ran off, tired of living? 'Put an egg on it!'
Basically........hahahahahaha
Felt confused - you mention putting in fridge for 24 hours - then freezer afterwards? Why not just put in the freezer first?
Hi, refrigerating the mixture before scooping and freezing allows the egg to hydrate the flour and produces a really soft and more flavourful dough. Baking from frozen ensures the perfect texture of crispy edge and just cooked middle. The full recipe can be found here www.buildingfeasts.com/recipe/pump-street-bakerys-chocolate-chip-cookies/. I hope that helps Happy baking, Hanna x