- Видео 40
- Просмотров 450 177
The Curious Home Cook
Филиппины
Добавлен 12 май 2020
Hello and welcome to The Curious Home Cook's Kitchen!
Easy to cook comfort food (local and international) that I cook at home in Manila, Philippines. I'm not a Chef, but I'm an absolute foodie! I have so much to share but there are a lot of things that I still want to know and learn about! 😍
I'll feature tried and tested heirloom recipes, first tries and some of my own versions of popular food trends from around the world.
I'm The Curious Home Cook. 😊 Join me as I discover food, travel and everything in between! 😊
Thank you!!
Easy to cook comfort food (local and international) that I cook at home in Manila, Philippines. I'm not a Chef, but I'm an absolute foodie! I have so much to share but there are a lot of things that I still want to know and learn about! 😍
I'll feature tried and tested heirloom recipes, first tries and some of my own versions of popular food trends from around the world.
I'm The Curious Home Cook. 😊 Join me as I discover food, travel and everything in between! 😊
Thank you!!
TRUFFLE CREAM PASTA |Tipid Hacks!| The Curious Home Cook
TRUFFLE CREAM PASTA SAUCE:
2 T butter
3 cloves minced garlic
1 small onion
Mushrooms (optional, i use button or shitake.. shitake is better)
240g All purpose cream
1.5c milk or water
1/2 Chicken boullion cube or 1/2 C parmesan (or use both, adjust mo nalang the saltiness to your liking)
2 cubes frozen truffle sauce (add if you want more)
-sauté garlic and onions. Add mushrooms. Simmer until mushrooms are fully cooked
-add cream and milk/water. Simmer for 3-5 minutes.
-add parmesan or boullion cube and let it simmer for a few minutes.
-add frozen truffle sauce and simmer for a bit more before adding it to freshly cooked pasta.
Enjoy and I hope this helps! :)
Affiliate links:
Truffle sauce: s.lazada....
2 T butter
3 cloves minced garlic
1 small onion
Mushrooms (optional, i use button or shitake.. shitake is better)
240g All purpose cream
1.5c milk or water
1/2 Chicken boullion cube or 1/2 C parmesan (or use both, adjust mo nalang the saltiness to your liking)
2 cubes frozen truffle sauce (add if you want more)
-sauté garlic and onions. Add mushrooms. Simmer until mushrooms are fully cooked
-add cream and milk/water. Simmer for 3-5 minutes.
-add parmesan or boullion cube and let it simmer for a few minutes.
-add frozen truffle sauce and simmer for a bit more before adding it to freshly cooked pasta.
Enjoy and I hope this helps! :)
Affiliate links:
Truffle sauce: s.lazada....
Просмотров: 550
Видео
Rich and Creamy Leche Flan | The Curious Home Cook
Просмотров 4022 года назад
It's been a few months since I came here in California and I have met a lot of new friends 🙂 one of them is Ate Loida and I met her on her birthday! They have been cooking all day and there was a plethora of AMAZING Filipino food. And booze 😁😁😁 I found out that she has been wanting to vlog, so we made a quick video and she's a natural! She might replace me someday! Haha😂 Whatch this video and s...
HOME MADE CROUTONS | Air Fryer Series
Просмотров 4593 года назад
How do you like freshly made croutons for your soups or salad? Worry no more! Here's a quick air fryer recipe for croutons. Now you can make your own in a few minutes and you do not have to go out of your way and buy. 🙂 What dish do you use the croutons for? Ingredients: Loaf Bread (cubes) Butter Salt Pepper Garlic WHAT TO WATCH NEXT? 👇👇👇: McDonald's Chicken Fillet ala King BUT BETTER!! - rucli...
3 INGREDIENT TUNA MELT | Air Fryer Series
Просмотров 5443 года назад
Need a healthy, quick snack? This 3-ingredient recipe is what you need. This is an easier version of the Tuna Melt Sandwich, and it's what you just might need on a morning rush or a midnight snack! This dish is SO yummy. Try making this at home! 😊 Ingredients: Loaf Bread Canned Tuna (Drained) Mozzarella Cheese Comment down below if you have any recipe suggestions!! WHAT TO WATCH NEXT? 👇👇👇: McDo...
Street Tacos by Chino Latino https://www.facebook.com/chinolatino.ph/
Просмотров 4633 года назад
Tostillas by Chino Latino https://www.facebook.com/chinolatino.ph/
Просмотров 9673 года назад
Chimichanga by Chino Latino https://www.facebook.com/chinolatino.ph/
Просмотров 2153 года назад
Beef Birria by Chino Latino https://www.facebook.com/chinolatino.ph/
Просмотров 2163 года назад
Sinong Gising? Midnight Snack! (test live)
Просмотров 1233 года назад
HOW TO DEBONE A CHICKEN LEG QUARTER
Просмотров 22 тыс.3 года назад
My favorite part of the chicken is the thigh part. But if you ask me if I like something better, I'll say THIGH FILLET! If you love chicken thigh fillet like I do, this video is for you! 😁 It's available in the supermarkets. But it's pricier. And there are times that thigh fillets are out of stock! This video will help show you how I debone my chicken thigh/leg. Hope you enjoy this video! 🙂 giv...
The Perfect Crunchy Fried Garlic! | Secrets Revealed
Просмотров 55 тыс.3 года назад
If you're a garlic lover like me and would want to keep your own stash, this video is for you! This is perfect for a lot of asian dishes, steaks or you can even put it on top your steamed rice! 🙂 here are a few more tips: *when you are frying, the sides are the first ones to turn brown. always scrape off the sides of the pan. mix as often as possible for a more even color. * even after strainin...
THE EASIEST WAY TO MAKE Hard Boiled Eggs!! AIR FRYER SERIES
Просмотров 2103 года назад
Making Hard Boiled Eggs have never been so easy and hassle free! See my quick video how I made them 😊 If you have any suggestions, feel free to comment down below and let us know what you want to see next ✨ WHAT TO WATCH NEXT?: McDonald's Chicken Fillet ala King BUT BETTER!! - ruclips.net/video/8770Mto3fmc/видео.html THE CRISPIEST CHICKEN SKIN!! - ruclips.net/video/uxj-EnGVu1g/видео.html LUGAW ...
SUPER EASY GARLIC BREAD | Air Fryer Series
Просмотров 8513 года назад
Super easy GARLIC BREAD that you can do with your air fryer in no time! Ingredients: Bread Garlic - 4 cloves Parsley - 1 tsp Butter - 1 tbsp If you have any suggestions on what we should do next, comment down below! WHAT TO WATCH NEXT?: McDonald's Chicken Fillet ala King BUT BETTER!! - ruclips.net/video/8770Mto3fmc/видео.html THE CRISPIEST CHICKEN SKIN!! - ruclips.net/video/uxj-EnGVu1g/видео.ht...
PAN-SEARED CHICKEN with ONION JAM and ENSALADANG TALONG in ORANGE VINAIGRETTE | QUICK AND EASY
Просмотров 2613 года назад
This one recipe is simple but I gave it a twist. This is my Lola Gloria's Fried Chicken marinade and I added Onion Jam to contrast the saltiness and also a side dish of Ensaladang Talong would be nice, I think, but I wanna try to be fancy and put Orange Vinaigrette instead. Let me know in the comments section what you think of this recipe 🙂 INGREDIENTS: 2 large pcs chicken thigh fillet (about 5...
10-minute Creamy Spinach Dip ✨ with four types of cheeses ✨ | SUPER EASY AND QUICK RECIPE
Просмотров 3,2 тыс.3 года назад
This ultra versatile dip is unbelievably easy with ingredients that are not hard to find. See how you can quickly whip up this Spinach Dip for any spur-of-the-moment get-together (or gathering or movie night). Use it for nachos, top it on pizzas (see ruclips.net/video/Zh-2QR2cRus/видео.html) or pair it with fried dishes. The possibilities are endless! Let me know if you enjoy this video by liki...
ang sarap idol
Just made it. It did not disappoint❤
Hi. Do you put the oil while it’s hot or cooled down in the jar. Thank you.
Thanks for sharing. The addition of sugar is 💯
Gaano kadaming pasta po ang kasya sa isang recipe ng truffle sauce niyo? 😊
Hi! Ang gamit ko po diyan about 300g po :)
Looks yummy! Will try this, thanks much Elly!😊
Welcome! And thanks for watching koby!
Thank you po, I love the recipe, ang sarap po
Simple yet tasty smart way Chili garlic oil 👏👏👏
You can use microwave instead of fry it in the pan, use 800 watts for 4-5 minutes is perfect And during the cooking don’t forget to check frequently to avoid burning the garlic.
How to cook it without bitter taste on it?
Remove the middle part of the garlic clove. Thats whats bitter.
this is what i like!
going to give this a try but add a bit of balsamic vinegar.
Medium temperature? Or high?
how many years can I store this in an airtight container?
Mainit pa ba dapat ilagay ang oil sa crunchy na garlic?
Yes po :)
This is my mom's channel... She is the best mom! :D
thanks baby :*
You did this the hardest way possible 😂😭
wow, i'd love to learn the easier way :)
Was looking for this, how long does it store in jars, when entered hot (and jars clean obviously) like you would any other jam?
I honestly dont know, it never lasts more than 2 weeks with us. it easily run out! haha
how high should the heat be
350 deg f :)
mam kahit ndi npo ba dried sili ang gamitin halimbawa kapag fresh harvest from the farm.
kung fresh po pwede rin naman, pero hndi magging crunchy msyado dahil moist yung fresh :)
wow thanks for this recipe! will try this today for lunch 😊
wow! let me know how it went :)
How long does it keep for?
Honestly dont know, we easily run out if it at home haha!
Hi what is your recommended milk for this recipe? 😍
How long it can store in normal fridge
SIMPLE AND PERFECT THANK YOU ❤❤❤
That's done with a sharp knife
What in hell is liquid seasoning?
shelflife of fried garlic?
I came here to ask the same question. worried about botulism.
It needs a lot of patience and hardworking. Better to buy one.😊
Wow!!! It look so delicious mam.keep up a very good job.❤❤❤
Daaaaaaaang! 😋🤤
Pwede olive oil?
This is the hardest way to debone a leg quarter I’ve seen so far😅
Don’t care for the music. But loved the recipe.
This is perfect! Salamat po sa pag-share mg ganitong recipe. ❤️
Well done. I’ve been doing a bit of this myself. That small bone you removed near the end runs down next to the leg bone and is easy to miss
Yo thanks for your tutorial cuz i will avoid my highblood 😄
Just tried it with my leftover jollibee 😂😘 thank you so much .
My pleasure 😊
Good eve po ano anong laman loob po ng baboy pede ilagay sa lugaw overload? Thnkyou po in advance
more power to your channel nyang
this is my mom
Dapat po ba malamig na ang mantika bago lagyan ng asukal?
Thank you, subbed.
Thank you for this fantastic recipe!
I like how you add the brown sugar at the end. ⭐️
I had this stuff on a beef taco in Mexico. DELICIOUS. Had to learn the secret. (I thought surely jelly would be involved lol)
boss pa share yun secret recipe pang negosiyo yun original na beef pares na walastic. boss taga isabela ako. sana matulungan mo ako para mabuhay ko pamilya ko. ikaw kasi napili ko boss. thanks and god bless. share your blessing. more bless to come. thanks
Gaano kadami ang kanin na niluluto mo for business for the whole day?
Wowwwww
So very delicious 😋