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You're highly welcomed 🥰

Tylose powder helps your fondant to be stretchy also helps it to be strong enough to withstand humidity, Tylose powder is like raincoat, also a binding agent because it's also helps your fondant to bind together, that when stretched it won't torn apart so easily, also remember c.m.c is the same thing as Tylose powder 👍 I hope this goes a long way for you wishing you success in your fondant journey

@@glowineswitecakes thanks so much ma, but do you mean if I use CMC I shouldn't use tylose or can I use the two together, and please what quantity of tylose and CMC in 2kg of icing sugar.,,, 🙏

💯 sure, of course just make it 2 hours ahead of when you will need to use it to cover a cake and you are good to go 😊

💯 sure, of course just make it 2 hours ahead of when you will need to use it to cover a cake and you are good to go 😊

Nooo not at all, liquid glucose or sugar syrup is a must.

No, it will harden your fondant, your fondant will not have that dense and fluffy texture, don't use your glucose mixture while it's over cold or over hot allow it to be warm enough to accommodate your finger for few seconds if you dip it into the mixture.

Very much good 💯 just don't add much c.m.c or tylose powder to it

Thank you so much much 😊 I do appreciate this kind comment

Thank you so much 😊

O yes they're both the same thing

Hi send me a message on IG eze.glory.3939 let me help you more better there

Ok

C.m.c is the same thing with Tylose powder, they're both the same thing, so I choose to use Tylose powder, if I see c.m.c instead I would have also used it.

Ok ma thank you

Thank you so much 😊 I do appreciate the love, I have a recent fondant video I made, you can check it out as well a little new update I made there 👍❤️

@glowineswitecakes okay thanks, can you drop the link

ruclips.net/video/W_EpnxhtWXM/видео.htmlsi=jQ4bFEdOgONFhBnG

Tylose powder is as the same as c.m.c, if you have heard of c.m.c then Tylose powder and c.m.c is exactly the same

Oh yes Tylose powder c.m.c they're both the same thing, just different brand name nothing more.

You're most welcome

Alright For 1kg of icing sugar, ingredients measurements. 1. Icing sugar 1kg 2.1/4 cup of water 3.1 teaspoon gelatin powder 4. 1 tablespoon of glycerin ( optional) 5. 2 & half tablespoon Tylose powder or c.m.c, Very important new update, when making your fondant just add 1 tablespoon of tylose powder or c.m.c, do not add all 2&half tablespoon at once, then the very day you will work with the fondant you can add more tablespoons to it if needed, that way your fondant stays very soft and dense 👍

It tasted bad or good?

Hello

Thank you so much 🥰🥰🥰 I do appreciate your wonderful warm comment I will paste the receipt here for you.

For 1kg of icing sugar, ingredients measurements. 1. Icing sugar 1kg 2.1/4 cup of water 3.1 teaspoon gelatin powder 4. 1 tablespoon of glycerin ( optional) 5. 2 & half tablespoon Tylose powder or c.m.c, Very important new update, when making your fondant just add 1 tablespoon of tylose powder or c.m.c, do not add all 2&half tablespoon at once, then the very day you will work with the fondant you can add more tablespoons to it if needed, that way your fondant stays very soft and dense 👍

You're most welcome

Vegetable glycerin or call it cooking glycerin, not medicated one that is used for skin.

No just wrapped it in a plastic bag and keep inside a tight container that all

I have a fondant rose made, check my channel you will see it

Yes I do

You can message me on IG eze.glory.3939

@glowineswitecakes how can I join?

@@glowineswitecakes oh! I'm currently not on IG for now 😩

You can ask someone around you to help you create an IG account is a very easy thing to do, but before then just know that I am here to answer all of your questions any day any time ❤️

Yes you can, but avoid using it during rainy season, it will cause your fondant to sweat during those days, you can just add a little to your palm and massage your fondant.

Pls your number

No my dear, c.m.c is just the same thing as Tylose powder, once you have c.m.c then you're good to go is the samething

Ok thank you ma

Good evening ma God bless you

You cannot save it to your phone, but you can download it and it will be on your RUclips download videos there you can watch it anytime any day, with or without data

Of course why not, this is like a regular fondant recipe, some bakers prefer this fondant to gelatin fondant

Don't panic my dear, ok first what's your recipe that is what matters most kindly check my channel you will see my gelatin fondant video which is regular fondant ok that aside, I heard you say your fondant sweat alot in your hands and breaks as well, still falls back to your recipe nice fondant recipe is suppose to stretch extremely well, kindly share your recipe with me so I can know where to help you from

Yes very much the same, infact Tylose powder is just a brand name the content in the container is c.m.c

Oh really thank you ☺️ and someone also told me about using tins as well

1and half kg will do so well but you can make 2kg so that you can have very much enough, thank you for the subscription you're welcome to the family 🥰

Wishing you best sis, keep moving ❤️

For 1kg of fondant you can cover an 8 inches cake with it, which is 2 pans 8 inches cake, that is about 5& half tall 8 inches cake, also two pans 6 inches cake & 7 inches as well, then for the 500grams recipe of fondant check the most recent video on my channel you will see it there I have the video and receipt for 500g fondant, I hope this be of help to you 🙂

Margarine should be 250g for 500 icing

No margarine needed for fondant making, please rewatch the video again

It's not really advicable , it can withstand gravity but can't stand humidity so if the weather is so humid then this recipe is not a good one for cake toppers, but if the weather is dry and calm then go ahead and use it for your cake toppers it will come out well and nice

No not at all it won't be good to consume in buttercream and will not have any effect on your buttercream as well

O yes they're the same 🙂

I am really glad you liked my tutorial 😊 you're highly welcomed to the family more fondant tutorials on the way surely

Honestly I don't know if that, I have never used sugar and water before

Just in a tight container after you have first wrapped the fondant in a plastic bag, then keep the container in a cool room not a warm place like kitchen 🚫

Thank you so much 😊

Thank you so much my darling

Thank you so much I am honored 💓 wishing you success in fondant journey 🎉

No not at all is not different. The both does exact same thing

You're most welcome 😊

☺️☺️

Exactly 💯, it gives fondant more elasticity and make it easy to work with