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Thanks for sharing your haul. ❤ Your nails are so pretty by the way!

Excellent video! Very well done.

I've been eating citrus off multiple trees. The pummelo 'Cocktail' I can get 10 ounces of juice from one fruit. Also still picking Chilhuacle Amarillo, Chilhuacle Negro, and Hawaiian peppers out fo the garden. These peppers are starting their third year of production if they survive until April. The Chilhuacle are great combo for my chili using Cranberry beans and the Hawaiians are both sweet and hot. I puree the Hawaiian peppers with ginger, turmeric, garlic, and some salt before fermenting them for at least 3 weeks - good on hard boiled eggs but can be used in other ways. About 32F this morning and 63F this afternoon with 20+ mph winds. Peppers are under a heavy duty clear tarp over a raised bed.

Ooohh, what’s a Cosmos Crisp apple like?!

Good luck on this challenge!

Very well said. Lots of wisdom in that.

Thank you Mary

Merry Christmas Mary to you and husband and family!❤❤❤

love all your videos and your grandaughters are beautiful and so helpful Mary😊

I tried to use you now with my first order promo code and it wouldn’t take it.

Thanks for the tour on this Saturday evening. Hard to watch things go to sleep for the winter but on the other hand it leaves time to practice growing things indoors :)

Yes winter is upon us fast, from Northern Michigan.

I enjoyed seeing your garden! It was encouraging to see a real garden instead of one that looks like a stage set. Thank you for sharing! Beautiful Autumn colors, too!

This was very informative, thank you for this video!

On Monday I purchased 900 pounds of Golden Bosc pears for $200. Goal is to experiment with making a hard cider. Golden Bosc isn't the best pear to make cider with, but it was the end of the season and I had no choice. I've handed out probably 100 pounds to friends, family, and neighbors. Culled about 50 pounds. What is left should produce 35 to 50 gallons of cider. No idea if it will meet my expectations, but for $200 it is worth a shot.

Hi 😊

Hi Dr. Born! You are amazing. Can’t believe it’s been 20 years since we connected. Love you 🥰

Awesome Sand Hill Cranes! I’m grateful that your garden continues to give you joy.

Thank Youuuu so much

The grass around the Bird looks great, blends in with the base of the sculpture!

Great Information, Thank you 🌽😁

Great harvest! Lots of free potatoes from only 6 to start with!

Love this story!!

Great video and awesome food preservation ideas that offer a healthy nutritional flavoring options . I also dry celery leaves, they are so delicious and have such a pungent flavor.

Thank you for the dahlia spray! Wondering if it might help with the grasshoppers eating mine!

thank you Mary your flowers are so beautiful Love you Barbara❤❤❤

Keeping you in my thoughts for a full recovery. Always great videos! Thank you! 🙏

Nice harvest!

My hibiscus is going to bloom soon ❤

Your garden is very beautiful. I love garden tours ❤

Sorry to hear about your health😅 Mary I will pray for you daily love you Barbara❤️🙏✝️☮️

Sending you lots of prayers. Xo

Kohlrabi!!❤

Great video! Sending you lots of prayers and positive thoughts.

Great gardens, growing so many varieties! The sawdust looks fantastic.

Mary, your garden is beautiful. I love all the flowers.

At the end of the month, I start my seeds for winter plants: gai lan (Chinese broccoli), bok choy, spinach, Chinese celery (kintsai), daikon radish, bunching beet for their tops/greens.

I did get some Korean Mint and two licorice seeds started. I've never tried growing either of them. I'm concerned the mint could become invasive.

Doing much better than my garden. My plants look good, but the weeks of 110F to 123F temps stopped any fruit from being set. The only things doing good are watermelons, Golden Delight yellow zuke, and some of the hot peppers. I just noticed that my first 'Indian PC-1' pepper had turned red - this is my go to for red pepper flakes as it is a nice heat without flavor.

Awesome job! Thanks so much for sharing your wisdom.

Great tip about your homemade all purpose 🧂

Thank you for this video. I just mixed up a jar tonight. I didn't know you are supposed to stir it everyday. I thought you just let it be for 3 days. I'm glad i watched this video & found out i have to stir it everyday, and i have to let it ferment for at least 7 days. THANK YOU. Anxious to taste this 1st time tepache. God's blessings to you & your's. 🥰

8th done my friend Great effort, stay connected! New supporter friend.

This was very educational. I always tend to toss in some seeds, and then the veggies fail. Lol. Maybe I’ll try again. You’ll see in my last garden tour video how much of a failure my raised beds are 😂

I have to start my winter veggie seeds in Aug to grow over the winter. Gai Lan (Chinese Broccoli) is one of my primary crops. I like it better than regular broccoli, but the sauce I use is an oyster sauce base.

Great garden tour. I had no idea that elephant garlic 🧄 is a perennial! So neat. Your calla lily’s are stunning!

Beautiful looking garden, its a pollinators dream.

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Florida weave is how I've been doing it for a couple years. It works so well.

We will not get any significant rain until after Halloween. Last night we had two foxes, a racoon, a skunk, and a cat trigger the video cameras. Two weeks ago I was awarded a gold medal at the State Fair for my Eisbock beer (Strong European Beer category). That puts my medal stack from the last three State Fair competitions to: 4-gold, 3-silver, and 1-bronze.