- Видео 14
- Просмотров 9 292
Lori Fay's Nordic Know-How
Добавлен 28 дек 2020
This channel features videos on Scandinavian baking, cooking and crafts!
Lingonberry Cake
Lingonberry cake is so good and this recipe is so easy!!!If you would like the recipe, please go to my blog, Lori Fay's Nordic Know-How
lorifaysnordicknowhow.com/
lorifaysnordicknowhow.com/
Просмотров: 194
Видео
Candy Christmas Wreaths aka "Man Things"
Просмотров 702 года назад
In this video I will demonstrate how to make candy christmas wreaths, aka "Man Things". If you would like the recipe, please go to my blog, nordicknowhow.com. I hope you enjoy this video and don't forget to like and subscribe!!
Making Scandinavian Kringle
Просмотров 8553 года назад
Kringle is a delicious Scandinavian pastry with a sweet almond flavor! Very easy to make so if you want the recipe, please go to my blog at nordicknowhow.com. Don't forget to like and subscribe!
Swedish Almond Cake
Просмотров 1,8 тыс.3 года назад
In this video I am making another scandinavian favorite, Almond Cake! This cake is really easy and it's so delicious! For the recipe, please go to my blog, www.nordicknowhow.com
Making Aebleskiver
Просмотров 1873 года назад
In this video I am in Lisbon, ND with special guest, Kristi Freeberg, who is my sister! She is making aebleskiver, which means apple slices in Danish. Thee are basically pancake balls that can be made with a apple center or eaten with a variety of toppings such as powdered sugar, cinnamon sugar or lingonberry jam. If yu would like the recipe, please vist my blog at www.nordicknowhow.com
Making Pepperkakker (Pepper Cookies)
Просмотров 2463 года назад
In this video I will be making Pepperkakker or Pepper Cookies. These cookies are spicy and so good! This recipe calls for no butter! If you would like the recipe, please go to www.nordicknowhow.com.
Making Skillingsboller (Cinnamon Penny Buns)
Просмотров 3773 года назад
In this video I am making Skillingsboller, which translates to Penny Buns. These Norwegian pasteries are lightly sweet and slightly spicey (cardamom) For the recipe, please visit my blog, nordicknowhow.com Don't forget to like and subscribe!
Making Crisp Bread
Просмотров 6803 года назад
In this video I'll be making Knekkebrød or Norwegian Crisp Bread. If you want to see more of these videos please like and subscribe. If you wanr the recipe, please go to my blog, nordicknowhow.com.
Making Caramel Corn
Просмотров 773 года назад
In this video I will be making the caramel corn that they make at the German Pavilion at Epcot at Disney World! If you want the recipe, please go to my blog, www.nordicknowhow.com Don't forget to like and describe!
Making Flat Bread
Просмотров 1003 года назад
In this video I'll be making Flat Bread. For the recipe, please go to my website, www.nordicknowhow.com Don't forget to like and subscribe!
Making Cranberry Bread
Просмотров 993 года назад
In this video, I will be making Cranberry Orange Bread. If you want the recipe for my Cranberry Bread, please click on the link to my website, Nordic Know-How. nordicknowhow.com/ If you want to see more of these tutorials, please like and subscribe!
Making Krumkake
Просмотров 2,2 тыс.3 года назад
In this video I'm making another Scandinavian favorite, Krumkake (curved cake) If you are interested in the recipe, please click the link below. www.nordicknowhow.com
Making Spritz Cookies
Просмотров 1,1 тыс.3 года назад
Welcome back to Nordic Know-How! In this video I will be making an all time favorite, Spritz cookies. Some of you may just call them butter cookies, but us Lutheran Norwegians call them Spritz! If you would like a copy of the recipe, please go to my website, nordicknowhow.com/
Making Lefse
Просмотров 1,3 тыс.3 года назад
Welcome to Nordic Know-How! The recipe for this lefse making tutorial can be found on my blog nordicknowhow.com/
My mom had your cookie press! I use a sawa 2000. Thanks for posting.
Ty!
Every time I make this, the top (or the bottom, when I turn the cake out of the pan) has a pronounced dome, so it doesn’t sit flat. Maybe turn the temp down and bake longer? Or shield the bottom of the pan so it doesn’t get all the heat? Any ideas?
Try doing half the batter, then put a small bit of lingonberry jam as a filling, then the other half of the batter, and finish cooking them.
I still use my grandma’s krumkake iron, on the stove. I bought my daughter’s electric irons for wedding gifts. I still use grandma’s recipe. You take a pound of butter, a dozen eggs, a quart of cream and call your cardiologist in the morning.
Why Crisco and not butter? Seems like heresy. I am surprised you used the wisk attachment and not the paddle. What brand of cookie press are you using?
Going to try this, thank you. Liked and subscribed and going to see what more recipes are here.
Gamma would put parchment paper in the pan no oil or flour and took it out immediately and put it on a rack! Just saying!
Great idea! I'll do that next time!
I make this often because it’s sooo good, however my one issue is, once I put it onto my dish, the bottom wants to stick a little when I slice it and I don’t know unless it’s not completely cooled down . I sprinkle powdered sugar over mine.
@@dabbylynn it will stick more and more as the pan ages. The only other way is parchment paper!! Nuff said.
@@mr.redneck2715 my pan is a newer one.
@@dabbylynn your all set, the cake will never stick!!
Looks delish! 🙂
It is!
It did something horrible to my soul watching you mix that in your non stick pan. Looks yummy though.
That's the only pan I have! It did turn out very tasty!
I love this recipe but I don’t have a pan like yours what other type pan do you suggest I use
Probably a bread pan, if you have one of the skinny longer ones it may work better. I've never tried it but I don't see why it wouldn't workl!
@@loriardovino7002 ok I will try that thanks
Mmmm man things ! Already on our 2nd batch !
Me too! Made them today!
Thank you so much for this video, I wrote everything you said down! I’m over half Norwegian and my family never kept any traditions. I’m learning all I can to start them again for my family ♥️ going to trying this for the first time this Christmas 🤍
Thank you so much! I hope my videos will give you many ideas! God Jul!
Thank you for watching! Please visit my blog at nordicknowhow.com for more recipes!
You need a microphone
Agreed.
Thanks for the suggestion - I have one now!
What temperature should the oven be at?
350!
This looks sooo good ! I wonder if it would work as a muffin?
I bet it would!
I love lefse !!
Spritz cookies are awesome!