- Видео 19
- Просмотров 690
ASEV-ES
Добавлен 24 янв 2023
Acceptance of Wine Blends Across the Country, plus a discussion of Blending in the Winery
Acceptance of Wine Blends Across the Country, plus a discussion of Blending in the Winery
Просмотров: 62
Видео
Understanding YAN in the Vineyard and Winery
Просмотров 124Месяц назад
Our panel defines YAN and discusses when and were we see it.
Sulfur spray trials for the South. Muscadine/European grape breeding
Просмотров 222 месяца назад
Sulfur toxicity on grapes in the South. NIFA grant funded project, University of Arkansas on Muscadine breeding with European grapes
Using Technologies to improve the industry and your vineyard 8.08.24
Просмотров 275 месяцев назад
GeoVine GIS My Efficient Vinyeard NCSU- PIVC- Promoting flowering on juvenile vines for quicker production
Grapevine Nutrition: Sampling, Decontaminating, and Interpretation
Просмотров 356 месяцев назад
6.13.24
ASEV-ES Hangtime: 2024 Cleveland Ohio Conference Preview!
Просмотров 417 месяцев назад
ASEV-ES Hangtime: 2024 Cleveland Ohio Conference Preview!
Uses of drip irrigation for fertility, fungicides, insecticides, and irrigation
Просмотров 178 месяцев назад
Uses of drip irrigation for fertility, fungicides, insecticides, and irrigation
verjus as a wine acidifier. Hangtime with ASEV-ES 2.8.24
Просмотров 3411 месяцев назад
We’ll be discussing using verjus as a wine acidifier. If you don’t know what verjus is, join us to learn! The economics of applying this practice will also be discussed.
Northern Cold Tolerant Grapes: ASEV-ES Grapevines to Wines "Hangtime" Hour
Просмотров 29Год назад
Discussion on Northern Cold Tolerant Grapes. Breeding and selection discussion.
Pruning : ASEV-ES Grapevines to Wines "Hangtime" Hour
Просмотров 38Год назад
Losing yield from deadwood? It's all about the cut. Learn about proper pruning and pathogens that cause trunk dieback.
Leaf change in the Fall: ASEV-ES "Hangtime" Grapevines to Wines
Просмотров 27Год назад
Leaf change in the fall...is this a sign of healthy or unhealthy vines? We'll dig deeper into Grapevine Red Blotch and Crown gall who's at risk?
Top most common mistakes when making wine. : "Hang Time" with ASEV-ES Lunch Hour 8.16.23
Просмотров 25Год назад
Top most common mistakes when making wine. To hang, or not to hang? Are we really compromising phenols for just Brix?
Blending fruits for value added wines.: ASEV-ES Grapevines to Wines "Hangtime"
Просмотров 11Год назад
Blending fruits for value added wines.
Signature wines, and AVA's.: "Hangtime" Grapevines to Wines
Просмотров 29Год назад
Discussion on signature wines, and AVA's.
Austin TX ASEV-ES Conference: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 4.12.23
Просмотров 26Год назад
Austin TX ASEV-ES Conference: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 4.12.23
All Things Pathology: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 3.22.23
Просмотров 42Год назад
All Things Pathology: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 3.22.23
cold temperatures in the vineyards with an emphasis on frost. "Hang Time" with ASEV-ES 2.15.23
Просмотров 21Год назад
cold temperatures in the vineyards with an emphasis on frost. "Hang Time" with ASEV-ES 2.15.23
Introduction to ASEV-ES: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 1.18.23
Просмотров 36Год назад
Introduction to ASEV-ES: "Hang Time" with ASEV-ES Grapevines to Wines Lunch Hour 1.18.23
We are very happy to have such material with discussions here, at your channel! Everything is perfect here! Live conversation, interested people connected from different places, nice way of handling the process of discussion at all! Thank you very much for that! We are looking forward more streams here like that! For me, as a person involved in Enology, was so useful and interesting to follow the conversation! It is always good to have some new videos in our phield as well! Thank You!
Thanks for the upload
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