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- Просмотров 805 084
The Alright Chef
США
Добавлен 12 янв 2020
Above average recipes and tips from an average guy. My goal for this channel is to show everyone that cooking doesn't have to be complicated or scary. So here is my take on simple recipes that you can make in your own kitchen to entertain family and friends or to try something new for yourself.
Видео
These magical dumplings are SIMPLE and DELICIOUS
Просмотров 160Год назад
These magical dumplings are SIMPLE and DELICIOUS
Being a good neighbor leads to THIS massive platter. cơm xương bi trứng
Просмотров 116Год назад
Being a good neighbor leads to THIS massive platter. cơm xương bi trứng
When you mess up but STILL get the right Answer
Просмотров 168Год назад
When you mess up but STILL get the right Answer
Turning beef short ribs into A MASTERPIECE
Просмотров 83Год назад
Turning beef short ribs into A MASTERPIECE
Lemon Ricotta Pasta | Easy Dinners |The Alright Chef
Просмотров 422 года назад
Lemon Ricotta Pasta | Easy Dinners |The Alright Chef
Watermelon and Feta make THIS amazing dish!
Просмотров 242 года назад
Watermelon and Feta make THIS amazing dish!
Lemon Ricotta Rigatoni | Easy Dinner Ideas | The Alright Chef
Просмотров 372 года назад
Lemon Ricotta Rigatoni | Easy Dinner Ideas | The Alright Chef
The BEST Red Pepper Pasta Recipe | Easy Dinners | The Alright Chef
Просмотров 1284 года назад
The BEST Red Pepper Pasta Recipe | Easy Dinners | The Alright Chef
Making Butter in a Ball Jar! Fun for All Ages | The Alright Chef
Просмотров 1154 года назад
Making Butter in a Ball Jar! Fun for All Ages | The Alright Chef
Vegan Quinoa Salad Bowl | Vegan Recipes | The Alright Chef
Просмотров 524 года назад
Vegan Quinoa Salad Bowl | Vegan Recipes | The Alright Chef
Pickling Veggies 101 | Pickled Carrots | The Alright Chef
Просмотров 5634 года назад
Pickling Veggies 101 | Pickled Carrots | The Alright Chef
Russian Chicken Dinner | Easy Dinners| The Alright Chef
Просмотров 1254 года назад
Russian Chicken Dinner | Easy Dinners| The Alright Chef
Instant Pot Yogurt Boil Method | Yogurt the Easy Way| The Alright Chef
Просмотров 1,3 тыс.4 года назад
Instant Pot Yogurt Boil Method | Yogurt the Easy Way| The Alright Chef
Quarantine Meals| Whole Chicken Instant Pot| The Alright Chef
Просмотров 944 года назад
Quarantine Meals| Whole Chicken Instant Pot| The Alright Chef
Hash and Eggs Breakfast | Corned Beef Breakfast Hash
Просмотров 1624 года назад
Hash and Eggs Breakfast | Corned Beef Breakfast Hash
Corned Beef Veggies Instant Pot| QUICK EASY CORNED BEEF} Boiled Dinner
Просмотров 5304 года назад
Corned Beef Veggies Instant Pot| QUICK EASY CORNED BEEF} Boiled Dinner
The ULTIMATE Chicken Sandwich| Skip the drive-through| The Alright Chef
Просмотров 1454 года назад
The ULTIMATE Chicken Sandwich| Skip the drive-through| The Alright Chef
SPICY LIME SHRIMP TACOS| SHREDDED CHICKEN| Taco Tuesday|
Просмотров 814 года назад
SPICY LIME SHRIMP TACOS| SHREDDED CHICKEN| Taco Tuesday|
A Little Salt Makes Magic Happen| PURPLE SAUERKRAUT| Fermentation
Просмотров 1514 года назад
A Little Salt Makes Magic Happen| PURPLE SAUERKRAUT| Fermentation
Sweet and Spicy Eggplant| Instant Pot Vegan Recipes | Easy Dinner Recipes
Просмотров 5554 года назад
Sweet and Spicy Eggplant| Instant Pot Vegan Recipes | Easy Dinner Recipes
EASY VEGAN DINNER IDEA| One Pan Meal| Healthy FRESH and FUN|
Просмотров 1154 года назад
EASY VEGAN DINNER IDEA| One Pan Meal| Healthy FRESH and FUN|
KITCHEN KNIFE GIVEAWAY| SHUN PREMIER| COOK LIKE A PRO
Просмотров 4624 года назад
KITCHEN KNIFE GIVEAWAY| SHUN PREMIER| COOK LIKE A PRO
BEST, EASIEST Instant Pot Roast| Instant Pot Roast Recipe| Instant Pot Made Easy
Просмотров 5144 года назад
BEST, EASIEST Instant Pot Roast| Instant Pot Roast Recipe| Instant Pot Made Easy
Elderberry Syrup Recipe| Fight Flu Naturally | Natural Remedy
Просмотров 7914 года назад
Elderberry Syrup Recipe| Fight Flu Naturally | Natural Remedy
Clarified Butter | Ghee EASY WAY | KETO FRIENDLY
Просмотров 1464 года назад
Clarified Butter | Ghee EASY WAY | KETO FRIENDLY
How long we can storage this pickles in or outside of refrigerator?Thanks
@@selinaakhter286 you cannot store this outside of fridge!!!! MUST be refrigerated. In fridge I say eat them within 3 months for best flavor, although they will last a very long time in fridge
Great recipe but no way are those carrots julienned. Words have meanings.
@@lspthrattan for sure, I have since learned but alas I cannot change the past
How long do they keep.
@@katharinakck7542 in the fridge they keep for a very long time, but I suggest eating them within a month or two for best flavor. Not shelf stable btw must be refrigerated
@@TheAlrightChef thank you ! X
Are these shelf stable ?
@@marvinbrock960 great question, definitely not refrigerator only for these!
so wow❤
@@PurinoRye thank you so much!!!!
I’m going to try making this at work this weekend ❤
@@frankwaldeck2359 I hope you did and I hope you enjoy!
That onion idea should have come my way before I bought a set of 12 heavy glass jar weights😢
@@h.s.thompsonduke8105 the jar weights are better for fermentation!!! The onion is pretty much only for fridge pickling, so you didn’t waste your money!
@TheAlrightChef Yes, fermentation mostly, but I truly admire simplicity and authenticity. It drives my wife crazy when I save outer cabbage leaves for use when I begin fermentation canning. They work great as caps for the weights to set on.
@@h.s.thompsonduke8105 that’s a great idea too!! There’s nothing wrong with simplicity, that’s how I like to keep it
Yes please
@@theresafeatherstone774 you and me both!
How long do they last?
@@songriver1232 these need to be refrigerated and will last a very long time in there, but I say a few months for best flavor!
What can i use if i cant find rice wine vinegar?
@@tinajohnson3820 I would just use white vinegar
guys that onion just squirted 😃 !
@@DogmaticDoggo 😏😏😏😏
Perfect!!!!
@@donm8363 thank you!
@@TheAlrightChef This is on the docket this weekend
@@donm8363 I hope you enjoy! If you get the spice blend I put in the video, make sure you limit the amount of all spice balls that get in. There’s a lot in the mix I like to limit it to 1 or 2 only. Enjoy!
Hi so how is it the onion wont spoil as this a uncovered food
@@kimmcginty5619 because it’s being refrigerated
Sardines are gross and no amount of mayo or onion can help them
@@HomesteadAtLast listen….in my heart of hearts I know you’re right. But in my stomach of stomachs, they are so good 🥲🥲🥲
Can you boil to can these to give over the holidays?
@@tammyrobertson-tchaouch4744 yes you absolutely can, but I would NOT dilute the vinegar. It needs to be full 5% acidity for it to be considered shelf stable in a water bath!
Ima try it with red onion!
@@ZaeZae2014 do it! The red onion will bleed the color so the brine might turn a little pink!
@@TheAlrightChef would thinly sliced make any difference by any chance?
@@ZaeZae2014 nope, red onions are still red onions. But turning pink doesn’t change the flavor at all it’s just because the natural coloring of the onions
é uma conserva à brasileira
How long would each jar last before they go bad? Can pickled food even go bad?
@@jarodchong99 okay….so listen, I don’t want to be the one claiming on here that pickled food doesn’t go bad. I’m sure it does. In my experience, I have never had them go bad even after over a year. But for these I will say you should consume them within a few months because the onions lose a lot of their flavor after a while so it doesn’t taste as fresh.
I throw ghost peppers in mine and they come out delicious 🤤
@@pullingthestrings5233 oh man that sounds so spicy!
What is that mayonnaise called what flavor does it have as well
@@brandytt2009 it’s Kewpie Mayo! Or Japanese Mayo. It’s more tangy, it has more egg yolk and vinegar so it has a bit more flavor I think :)
@@TheAlrightChef thanks
@@brandytt2009 you’re very welcome!
You don't wb anything?
@@tammyeckard7291 no need to, I don’t plan on storing these on the shelf :)
wow the onion idea is great!
@@cchico41 thank you!
Looks good, but when canning with garlic, there's a concern about botulism. Please read up on this topic to prevent dire illness or death.
@@CherylAnderson-qs4iq that’s fine because these aren’t canned ❤️❤️❤️❤️ appreciate your concern though!
Julienned peeled carrots in jar with 2 clove garlic and 1tbsp picking spice Bring to simmer 1 cup water, 1 cup rice wine vinegar, i tbsp picking salt and 1 tbsp sugar or honey, fill jar with liquid, top with onion slice to hold carrots under the liquid. Refrigerate for a couple days until brine is absorbed. Enjoy
@@tabp8448 the hero we needed
@@TheAlrightChef lol, I just didn't have anything to write with, and I want to try the recipe. If I'm typing it for myself, why not share with everyone else who can screenshot. Hopefully they watched the video !
@@tabp8448 I hope you enjoy it!! Play around with it and make it your own 😊
@TheAlrightChef I sure will be doing this! Thanks for the recipe and video 🥕💚
@@tabp8448 my pleasure :3
Cheer~~~a substance such as salt or ketchup that is used to add flavor to food.😊
Yummy❤
@@Jazzcookingyt they really are so delicious
Very nice🌸 looks Delicious, gona try it🌝
@@lezleepowers3373 thank you so much! I hope you enjoy :) keep it at around medium heat you don’t want to go crazy 👍🏽👍🏽👍🏽
How long will it last without refrigeration?
@@gelbautista1132 short answer: it won’t. Long answer: this isn’t shelf stable, you would have to skip diluting the vinegar and use full strength, then water bath cook the jars in order to make it shelf stable
bro what
@@manishakhadka5193 🥲🥲💀💀💀 I know, I know, I know it’s so gross but it’s so good 😪😪
Yuck
@@Fonkann I know 😩😩
That looks amazing!! I love sardines aswell as anchovies and canned tuna lol
@@revolversarecool3303 I never thought I would like sardines but wow are they good, I like them way better than tuna. Tuna is good as hell too though, a nice tuna melt can’t be beat
@@TheAlrightChef sardines are my fav canned fish followed by salmon lol
Tuna is third
@@revolversarecool3303 I don’t think I’ve ever eaten the salmon
@@revolversarecool3303 yeah sardines are now my top for sure!
Everything okd is new again. Sardine sandwiches used to be a gross thing that your grandpa might eat.
@@78965412395 I am that grandpa now 😮💨😮💨😮💨
Needs some fresh garlic slices and a squeeze of lemon
@@buckbreaker5185 oooooo I’m learning something new every day. Gotta add more breath stinkers I guess uahahaha
Sardines in water is less dry than sardines in oil. Never made sense to me, but I have been eating them for about 25 years and no matter the name brands the results are always the same.
@@YardPimp interesting! I’ll have to find ones that are in water, most of the ones I find are in oil so I’ll have to go on a search. It’ll be my holy grail, thanks yard pimp
Just want you to know I tried in water last night, you were certainly correct they were much less dry although I think I prefer the ones in oil :) thank you for the tip!
@@TheAlrightChef Oh cool, at least you gave it a shot!!!
That's a broke bachelor sandwich made a few days before payday.🤢🤮
@@a.d.8252 hell yeah it is, and boy does it taste sweet. Although, I know it’s disgusting. I’m sick and I have a problem
Can someone write the steps for me please?
@@jooda7137 tons of thinly sliced red onion. Brine is 1 cup rice wine vinegar, 1 cup water. 1 Tblsp salt, 1 Tblsp white sugar heated up until it’s piping hot. Jars get packed with onions, 1 bay leaf, 2 cloves of garlic, 1/2 tsp mustard seed, 1/4 tsp black pepper corns. Pour the brine over hot, seal, cool, refrigerate :)
Protein Rotini? Proteini?
@@BWxEclipse got I love me some proteini. And some Ziteini… do they make cavatappeini? 😂😂
So does this start by finding a dirty pan?
@@vmac8200 the more baked on stains the pan has the better the food tastes
i grew 20 radish's and eat them for 1 weak HEHEHAHA
@@TheShinyShrimp hahahahahaha isn’t that the best part about growing food, the literal 1 week you enjoy “free” fresh produce? 😂😂😂😂
Nice harvest and nicer dish!
@@tico-k9y thank you so much! I can’t tell you how exciting it was to harvest them
Clear instructions and proportion of recipes love it
@@crispinianadomingo-xm6cj I try to make things simple here!
The only thing to make this better would be bacon
@@GavinBrennan-ks3ry you sir are a scholar and a gentleman, what an amazing idea
Congrats on the harvest! 🥔
@@jillianh4624 thank you! What a fun adventure
im soo interested. fermenting and pickling*
@@jrpayne0914 I’ll be sure to put out more!!
Can i swap the rice wine vinegar with white vinegar??
@@ShabanaAkter-qe1pw it won’t taste the same but you certainly could. I like rice vinegar better I think it has a crisper taste
Can you use normal vinegar instead of the rice one
@@yorchXD the taste will be different from my intention but you most certainly can! Would be totally fine to do that
Who the hell is Ball! That’s MASON! 😮😂
@@lakendralandon7239 I’m a terrible father
Can I use this for pickles?
@@Sarai_Anna_bornagain sure can! You can use this for literally any vegetable. Although I would avoid green beans
What do you do with the onion??
@@pearlbubbles6885 eat it 🤷🏽♂️
@@TheAlrightChef lol
Looks so skibidi i think ill Fanum tax it you got ohio sigma drip
"The Industrial Revolution and Its Consequences"
@@gumbywithagun4293 sigma comment
@@Pooop_0-01 W’s in the chat
@@TheAlrightChef very sigma drip no cap W rizz