- Видео 60
- Просмотров 11 689
Let's eat! With Russ
Добавлен 7 апр 2023
I share a variety of all things food and cooking related.
Apple Dessert
I know it as "apple dessert" but it is perhaps similar to an apple crisp or perhaps a cobbler. Regardless, it is delicious and super easy to make.
Просмотров: 40
Видео
Meat Lovers Pizza
Просмотров 134Месяц назад
I show you how I assemble and bake a typical meat lover's pizza. Here is a link to my video showing how to make the dough/crust. ruclips.net/video/j7SIOjRDBpg/видео.html
Supreme Pizza (the works)
Просмотров 97Месяц назад
Assembly and baking process of a typical "works" pizza. Here is a link to a video showing how to make the dough/crust. ruclips.net/video/j7SIOjRDBpg/видео.html
BBQ Prime Rib Pizza
Просмотров 49Месяц назад
A unique twist on pizza. Trust me, it works! Tender prime rib with BBQ sauce on the crust... Delicious! Here is a link to how to make the crust dough. ruclips.net/video/j7SIOjRDBpg/видео.html
BBQ Chicken Pizza
Просмотров 83Месяц назад
I show you how to make a BBQ chicken pizza. Delicious... Here is a link to my video showing how to make the dough for the crust. ruclips.net/video/j7SIOjRDBpg/видео.html
Pepperoni Pizza
Просмотров 110Месяц назад
I show you how I make a basic pepperoni pizza. Here is a link to another video showing how to make the dough for the crust. ruclips.net/video/j7SIOjRDBpg/видео.html
Easy Pizza Dough
Просмотров 117Месяц назад
I show you how to make a basic, but delicious pizza dough for your homemade pizza crust.
Grilled Chicken 'N Swiss Sourdough Sandwich
Просмотров 902 месяца назад
I show you how to make a quick and easy yet delicious grilled chicken sandwich.
Loaded Double Layer Chicken Nachos
Просмотров 1652 месяца назад
I show you how I make some FAT loaded chicken nachos.
Pistachio Crusted Honey Dijon Steelhead
Просмотров 682 месяца назад
I show you a great recipe for Steelhead trout. Delicious and easy to make.
Easy Grilled Asparagus
Просмотров 613 месяца назад
I show you the easy way to cook asparagus on the grill. The bamboo skewer makes them much easier to flip evenly and keep them all together while on the grill.
Grilled Prime Beef Hanger Steak
Просмотров 2653 месяца назад
I show you what a hanger steak is and how I prefer to cook one on the grill. Delicious...
Carnitas Eggs Benedict
Просмотров 353 месяца назад
Just a quick assembly demo for a Mexican variation from traditional eggs benedict.
Avocado Oil Mayonaise
Просмотров 385 месяцев назад
I show you how to make your own mayo at home. Super easy and you can control what goes into your mayo vs store-bought stuff full of ingredients you can't pronounce. Also you can avoid unhealthy oils if that matters to you.
Roasted Anaheim Pepper Breakfast
Просмотров 1015 месяцев назад
Bacon, eggs, and cheese on top of a roasted Anaheim chili.
Fried Eggs With Unbroken, Runny Yolks
Просмотров 1,2 тыс.5 месяцев назад
Fried Eggs With Unbroken, Runny Yolks
Make Fresh Blueberry Pancakes From Scratch
Просмотров 266 месяцев назад
Make Fresh Blueberry Pancakes From Scratch
That was a pretty nicely cooked prime rib!
Thanks! The meat thermometer makes all the difference. Internal temp and resting time really helps get it right.
new subbie from Ireland 😊🇮🇪
Yum!
looks good Russ
In my country, we usually roast them directly on the stove fame. Then we do the same with the plastic bag. You will get a more homogeneous roast.
Yes I like to roast them in direct flame as well, but did not have a gas range in this case. Skillet works fine, cast iron works better. Can even do it by hand with a flambé torch or even a pipe sweating torch from the garage.
It’s the flip that gets me. Break the yolks about half the time 😢
It's almost ALWAYS the flip. Or the initial drop into the pan. That's why I want the egg super close to the pan so it doesn't have a long fall, and the flip is nice n gentle, not a violent FLOP over. I still break a yolk here n there, too.
Looks good. God bless. Jesus loves you!
Oh yeah? He told you that?
@@amadysseus Jesus loves everyone!
My man russ knows wassup when it comes to food!
I've never thought of doing this, but it seems like a really good idea.
.....I PROMISE you, it is. No seasonings required, because the chorizo covers that part. Super easy, and delicious.
i already love this man
Yummy next time I want one
Watched a few of your videos and enjoyed your simplistic approach. You are absolutely correct in that not everybody knows how to do everything or something as simple as making garlic bread. I'm going to stick around awhile... and see if I can use one of your videos to spice something up like a homemade sriracha mayo to pare with a chunk of fish or something. BTW a bottle of sriracha/mayo would go bad before I used it up, but I can make a meals worth at a time and waste nothing. Bravo.
Thanks for the kind words and detailed comment!! Definitely stay tuned there eill be a variety of things coming. Speaking of fish, I plan to do sushi sometime soon as well.
They look great, what are the cooking temperatures for the 2 hour and 1 hour cook please roughly.
I had the oven around 225 for all 3 stages. I kicked it up to 250 for a bit during the 1st stage as they looked like they were cooking a little slowly at first. I usually do this on a grill, so it was my first time trying it in the oven.
@@LetseatWithRuss thanks Russ 👍
Not tried one of these before so will make one the day after Christmas as will have ham and turkey. We don't sugar on savoury sandwiches in UK do you think if I warmed some honey and brushed it over the sandwich that could work ?
I have not tried this before, but honey is still sugar. Here in the US, a monte cristo is usually dusted with powdered sugar, but it does not have to be.
I love this!
😅 *promosm*
Great video, looks like an interesting sharpener. Seems like a fantastic alternative to a drag through knife sharpener. As a professional chef and knife sharpener I'd like to give two pointers. Place a damp towel underneath the sharpener, and bring your sharpener to the end of the table. That will prevent slipping of the sharpener and taping your edge on a hard surface.
Haha thanks! Yeah, I do not like the drag the wheel ones at all. You are correct on both counts with the towel and the edge. I was trying to keep it in frame a bit better. I like putting a wet towel under a plastic cutting board so it sticks in place, also.
INCREDIBLE VIDEO 👏👏
How much does a sharpener like that cost?
I got my Lansky 4 rod turn box for about $30 dollars. Same as this, super easy to use.
Ha, something that exists thanks to the Dutch :-) In the Netherlands - which flourished during the Golden Age - there was an abundance of butter. And traders that we are, we also exported plenty of butter to neighboring countries. This butter-based sauce was made with Dutch butter, hence the name sauce hollandaise!
While I know how to make and love the sauce, I did not know the backstory behind it! Thanks for filling in the gap! Interesting.
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Lacking good natural instincts for this sort of thing, I like the detailed temperature references that even a novice could pull this off. Cool smoker too. Can't wait to give it a try. Thanks for posting.