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Salt veyyodha mari ledha miru marchipoyara

Simple recipe for bachelors...keep going on🤝

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Abbabbaaa... Chicken emo kani ne slang matram mamuluga ledhu... Thinakamundhe kadupu nindinattundhi😅😅😂

Memu baga enjoy chesam kunda chicken vandukoni kallu thaguthu.

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Chicken Tikka Masala is a popular dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored, and the dish is a staple in many Indian restaurants around the world. Here's a basic recipe for making Chicken Tikka Masala at home: ### Ingredients: #### For the Chicken Tikka: - 500g boneless chicken breast or thighs, cut into chunks - 1 tablespoon lemon juice - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon chili powder - 2 teaspoons fresh ginger, grated - 3 cloves garlic, minced - Salt to taste #### For the Masala Sauce: - 2 tablespoons vegetable oil - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon chili powder - 1 (14-ounce) can tomato puree - 1 cup heavy cream or coconut milk - Fresh cilantro, chopped (for garnish) - Salt to taste ### Instructions: 1. **Marinate the Chicken:** - In a large bowl, mix the lemon juice, cumin, coriander, turmeric, garam masala, chili powder, ginger, garlic, and salt. - Add the chicken chunks to the marinade and stir to coat well. Cover and refrigerate for at least 30 minutes (or overnight for best results). 2. **Cook the Chicken:** - Place the marinated chicken pieces on the rack and bake for 15-20 minutes, or until the chicken is cooked through and slightly charred on the edges. 3. **Prepare the Masala Sauce:** - Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and golden brown. - Add the garlic and ginger, cooking for another 1-2 minutes until fragrant. - Stir in the cumin, coriander, turmeric, garam masala, and chili powder. Cook for a few minutes to toast the spices. - Add the tomato puree and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally. - Stir in the cream (or coconut milk) and simmer for another 10 minutes, allowing the sauce to thicken. 4. **Combine and Serve:** - Add the cooked chicken tikka to the masala sauce, stirring to coat the chicken well. Simmer for a few more minutes to let the flavors meld together. - Garnish with fresh cilantro and serve hot with rice or naan. Enjoy your homemade Chicken Tikka Masala! Thank you…! Subscribe Panari cubes 🙏

Here's a recipe for Brown Chana Chicken (Chicken with Brown Chickpeas), a delicious and nutritious dish that combines the richness of chicken with the earthy flavors of brown chickpeas. Ingredients: - For the Chicken and Chickpeas:** - 500 grams chicken, cut into pieces - 1 cup brown chana (brown chickpeas), soaked 1 hr - 2 large onions, finely chopped - 2 green chilies, chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon garam masala - Salt to taste - 3 tablespoons oil - Fresh coriander leaves for garnishing - **For the Marinade:** - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste

Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom. It is often garnished with fried cashews and raisins. Here's a simple recipe to make it: Ingredients - 1 cup semiya (vermicelli) - 4 cups milk - 1 cup sugar (adjust to taste) - 2 tablespoons ghee (clarified butter) - 10-12 cashew nuts - 10-12 raisins - 1/4 teaspoon cardamom powder - A few strands of saffron (optional) - 1/4 cup water

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Ingredients Fish Oil Mustard seeds - Fenugreek powder Curry leaves Onion paste Chilli powder Cumin powder Ginger and garlic paste Turmeric powder - 1/2 tsp Tamarind (dry) - medium lemon size Green chillies (slit)- 4 Water - 1 glass Coriander leaves (chopped) - 1/4 cup Salt - as per taste కావలసినవి చేప నూనె ఆవ గింజలు - మెంతి పొడి కరివేపాకు ఉల్లిపాయ పేస్ట్ కారం పొడి జీలకర్ర పొడి అల్లం మరియు వెల్లుల్లి పేస్ట్ పసుపు పొడి - 1/2 tsp చింతపండు (పొడి) - మధ్యస్థ నిమ్మకాయ పరిమాణం పచ్చిమిర్చి (ముక్కలు) - 4 నీరు - 1 glass కొత్తిమీర ఆకులు (తరిగినవి) - 1/4 కప్పు ఉప్పు - రుచి ప్రకారం Thank you …! Panari cubes Subscribe 🙏

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Vacheytapudu chicken pickle thisukura ok na

For the non-veg lovers... let's learn how to make delicious stored chicken pickle... Ingredients Required: •Chicken •Masala powder: (For making spices; cloves, cardamom, cinnamon, mustard (They should be dried normally without oil) •Ginger garlic paste Salt… •Lemon juice… • Yellow… Garlic… Oil… Chilli… Coriander powder… Thank you…! Panari cubes Subscribe🙏

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