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Would this work with beef back ribs

Have I ever had a pepper and egg sandwich? Yep, grew up in the Philly burbs eating them. And we eat em year round, not just during Lent 😂

Olive oil and eggs is blasphemy. Guess I'm an NYC boy.

Thank you so much!

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Mmmm, I remember back in the 70's, my buddy and his Dad and I would go fishing on a Saturday morning and his mom would make us up Pepper n Egg sammies. She'd add some onions and pieces of Italian Sausage and those would taste great after a few hours out on the lake.

Where are the onions? Pepper and egg sandwiches are supposed to have onions. At least on the North Side of Chicago, pepper and egg sammiches had onions...

😮WOW! That does look amazing!! Always looking for a new sandwich! for lunch! Now I have one for breakfast! 🤤👍

Why not fresh garlic?

For me, it’s best when it’s been wrapped in paper for a while. When you open the sandwich it’s hot and steamy. Dang good!

Used to live in Chicago and always got Tony’s Pepper and Egg sandwiches at 71st and Pulaski. They were soooooo good! I really miss them

It's the bread ! Can't be found outside of Chicagoland. No Gonela.

Could we use red peppers? I really like that red roasted peppers.

New Subscriber and Chicago is in the building

Looks great for breakfast.

Never could understand the reason behind cracking an egg open one handed, except to just be a show off.

Thanks for introducing me to this, I know I’m going to love it

No salt for the eggs?

Man you eat some crap.

This is typical of Italian families all over the country. Here in Pittsburgh, it was the favored lunch of legions of mill workers, including my dad.

Peppers and eggs is a north jersey thing. Have you never heard the Sopranos them song?

this looks superb!!!! by the way…..would you ever do a video on a Chicago dog?

I have to poop now

Well done! I’m Italian and have lived in Chicago my whole life. I grew up on those and to this day still love them!!! My mom bless her soul would make this at least once a week as a quick meal. ❤

I been eating scrambled eggs, green peppers and onions, with bean sprouts and mushrooms for years. Sometimes I add chopped chicken, bacon, or ham. Your recipe sounds good too.

I bought some and I am going to try it! YUMS!!!! Kim

Why not cook onions with the peppers? Then after you add them to the eggs, add some cheese so it melts, and some sausage. An egg, pepper, onion, sausage and cheese sub would be KILLER!

I grew up 2 blocks away from Turano bakery, Oak Park Yes, their bread makes the sandwich.😛

My aunt made the recipe for Buona. My Uncle Joe Opened his first restaurant in 1981 in Berwyn.

Grew up on the south west side of Chicago. Tony’s Italian beef was my go to for pepper and egg sandwiches

Poplar sandwich here in NJ with Italian Americans too. I make it but like a slice of provolone on it. I just made Italian long hot peppers and made sub rolls. Think I’ll have this tomorrow for lunch.

Rather do it alabama style. Got no use for Chicago.

I'm from Chicago. This brings back such good memories from when I was a kid. My dad would make them for us once in a while. My wife makes them for me every couple of months now. Portillo's has pretty good ones. By the way, my name is very close to yours. :)

Poor Chicagoans. Please come to Connecticut to eat. We'll teach you about good food.

Have you ever farted until you cried? Repent!

This might be apocryphal, but I love this with a nice remoulade drizzled on top. Mayo, Ketchup, smoked paprika, lots of black pepper. So damn good.

I didn't know this was a Chicago thing. I live in NJ. My family's been making pepper and egg sandwiches for ages. It's great when you use hot peppers!

growing up in Elmwood Park 50s-60s, we went to Johnnies Beef Stand on North Ave. being Catholic, we couldn't couldn't eat meat on Fridays, Johnnies offered their pepper and egg sandwich, they diced the green peppers, and mixed it in with the scrambled eggs..... i'm craving one of them right now....

nice

We love chame gangers!

Try putting a strip of sauce on top

Typical yank garbage.

You are a messy eater! Looks delicious and thanks for the video Michael.

Turano the best bread ever

Needs ketchup

My grandma made this for us all the time!

Never heard of it but I'm going to try it.

Looks great! I’ve done exactly this, but on a tortilla...

My Sicilian granny always made these with lots of garlic. I like them with tomatoes and a little mayo.

Growing up, my family was dirt poor. We had our own chickens for eggs and grew our own peppers. A lot of times, we didn't even have bread for sandwiches. We'd just have eggs with peppers. To this day, it is still one of my favorite go-to quick meals. Thanks mom 🙂