- Видео 431
- Просмотров 2 666 585
Fun2Follow.U
Малайзия
Добавлен 8 ноя 2013
Hello!
I am Jenny Yee from Malaysia
My Channel is about trying simple , interesting recipes that i come across in RUclips from all over the world.
I'll try to record and make videos on some of the very old recipes found in cook books or newspaper cuttings
of great cooks.
I hope this channel will bring some entertainment to you all.
i will give my very best and hope you like and subscribe to this Channel.
Thank you for visiting and supporting Fun2Follow.U Channel.
I am Jenny Yee from Malaysia
My Channel is about trying simple , interesting recipes that i come across in RUclips from all over the world.
I'll try to record and make videos on some of the very old recipes found in cook books or newspaper cuttings
of great cooks.
I hope this channel will bring some entertainment to you all.
i will give my very best and hope you like and subscribe to this Channel.
Thank you for visiting and supporting Fun2Follow.U Channel.
Durian Paste and Kaya
It's being almost a year I had stopped uploading videos for all of you especially my subscriber. I hope you will start watching my videos again to support my channel.
Today I have upload a video to show how I use unripe durians to make delicious Paste & Kaya as most time, unripe durians are discarded.
Happy viewing
Durian Paste
unripe flesh from 1 durian
100 ml water
bring to boil until durian flesh is soften. Mesh to paste using blender or fork
store in fridge once completely cool
Durian Kaya
320gm durian paste or 250 rip durian flesh
130 gm gula melaka or brown sugar
2 tbsp white sugar
100 water to melt the sugar
2 tbsp all purpose flour
1/8 tsp salt
300 ml fresh coconut cream or mix 250ml packet coco...
Today I have upload a video to show how I use unripe durians to make delicious Paste & Kaya as most time, unripe durians are discarded.
Happy viewing
Durian Paste
unripe flesh from 1 durian
100 ml water
bring to boil until durian flesh is soften. Mesh to paste using blender or fork
store in fridge once completely cool
Durian Kaya
320gm durian paste or 250 rip durian flesh
130 gm gula melaka or brown sugar
2 tbsp white sugar
100 water to melt the sugar
2 tbsp all purpose flour
1/8 tsp salt
300 ml fresh coconut cream or mix 250ml packet coco...
Просмотров: 39
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Can it survive a freeze, I’m in Louisiana zone 9B looking for seeds
@@johnbesse7903 I extracted this write up for our knowledge on temperature condition Optimal temperature and humidity for the abiu plant The fir tree grows best in warm, humid, tropical climates with well distributed rainfall. Pouteria caimito can also grow well in warm, humid subtropical areas when protected from constant winds and freezing temperatures. Ideal growing temperatures are 68-95°F (20-35°C). Abiu trees are sensitive to mild temperatures under strong winds and extremely cold environments. However, if there is no other option, trees should be planted in warm areas possible and protected from strong winds. Young trees can be killed in temperatures below 32°F (0°C) and mature trees at 29-31°F (-0.5- or -1.6°C). Hope this helps. Maybe bring plant indoor when cold weather about to set in
Thank you for visiting my channel
Thanks for sharing!
Hey greetings from Canada 👋 wow I've always wanted to dig into one. Thanks for the demonstration & happy trails 😊
@@geministarshine7897 thank you for viewing and visiting my channel
Gorge color😂
Looks good 👍
Uhh you speak like my science teacher
Tq for watching
Niga you got a little bit of rain a downpour is like 5 inches of rain
Or yellow
My god... How many times have you laid open your hand, using a knife that way?!
thank you for asking, multiple times but I am very careful. touch wood, so far so good, no cuts on fingers LOL
0:00
It's actually 1 hour 30 min
Tq for correction
👍🏼🙏🏼✌🏼
Thank you! This is the video I was looking for! I prefer red ones or pink as they are more sweet than white.
Fuhhhhh..sedapnyaaa..
Hey, mine is white, any reason for that? edit: Like not the outside the inside
the inside of the fruit comes in 2 colors, blood red and white. the red is tastier and sweeter. thank you for visiting my channel
@@fun2follow.u oh thx so im guessing white is more bitter?
@@rexy_robloxofficial not bitter, just a tinge of sweetness
@@fun2follow.u got it tysm
Find a better way to open pamelo...
there are few ways but this is my preferred way. thank you for watching.
How to prevent accidentally cutting the flesh?
Don't cut too deep
"Oops" 😅
👀🤓😎😁😷🧝🧑🦳😋🧟sour very delicious with a little sugar on it thank you for this video have a great day 🙏 take care of y'all
excuse the sound from my phone. it's incoming message
ingredient to be minced: 1 inch ginger, 4-5 shallots, 2 pips garlic. marinate fish for 20-30 min using salt & tumeric powder 3 tbsp chilli paste 1 tbsp tomato sauce 2 tbsp chilli sauce adjuest saltiness by using oyster sauce or salt
correction : pound onions, ginger and garlic in mortar and not in pestle.
I SWEAR PHILIPPINES HAS POMELO FOR FREE😭😭😭😭
How we wish.
What
I don't know man, here in Europe, the pomelo we get is tasteless, I like it personally just because I like the texture, but I swear I tasted better paper from a notebook. Who knows what influenced their taste? I'm sure it's not normal, no fruit should ever taste like nothing.
Sorry to hear that . have not come across a tasteless Pomelo yet. In our country only 2 type of taste, mild sweet and some are sour but can tell by the skin color/texture.
This place is in Hakone
That did not come across as easy peasy
Thank you for viewing. Just a little bit more strength in priving it open not difficult at all
Who taught you to peel a pomelo like that? If you don't know how, don't teach others.
I m not teaching but showing how I open the pomelo. No ,right , no wrong.
I am from India, state Assam ,here it's growing everywhere, we had 3-4 treas of it . And and its is not so expensive or demanding fruits .
Tq for viewing n commenting. This fruit in Malaysia is use by Chinese for praying, wedding gifts etc. as orchard are turn into building estate, this fruit is now very expensive. Very small Fruit is RM10 the larger quality ones fetch up to RM25 or more.
Thankss
correction, decoration done by the mother of the birthday child.
Thanks for the video. Just cut open a pomelo following your tutorial
Glad you find it useful
Pomelo is like the biggest orange in the world.
It’s a natural occurring fruit, orange is a hybrid 😂
ratio 1 cup rice to 7-8 cups water. if cooked and you want more liquidy, add hot water and boil again
Expensive in Malaysia got me like :💀 Because here in the Philippines there ares o many of them i swear
1 good fruit cost between rm25 to Rm30. This is due to orchards had turned to building homes etc. No all land are suitable to cultivate very good grade of pomelo.
@@fun2follow.u here in the Philippines lucban/pomelo is not rare at all since there are so many trees of them a lot of them are just laying in the ground since people don't wanna eat them anymore
Boiled Indian mint leaves with honey dates will relief cough. try it if you are coughing, nothing to loss
Girl opened one half and said bye.
I love honey pomelo so much
Jackfruit, Cempedak & Tarap are different lol
Looks so yummy and very delicious
Indeed cos cooked with luv. Tq for visiting my channel
Wow nice 😊😊😊
oh no
Why does it look so hard then it should be???😂😂😂
We cut this way n keep the skin, to dry for future use. Thank you for viewing the videos.
Chakotra👍👍👍
Sorry, romaine with garlic and not onions. they are fried anchovies.
So beautiful
thank you for watching
Wtf was that that sound
😂
don’t peel it the pith is bitter
agree and thanks for watching
These look like ospreys, which aren't considered a type of eagle (but they probably could've been labeled as such).
Thank you for watching.
Happy birthday jenny 🥳🎂
Tqvm
This fruit can survive in hot climate
Should because it originated from Brazil. thank you for visiting my channel.