Said it before and I'll keep saying it, 1991 was over all the best year for colorguard shows if it was open or high school if it was first place or last place
i was just thinking about this the other day, and how we did it with dandelions all the time when we were little but i have no idea why, and never heard of anyone else doing it until i found this! lol
Yep, any soup made from vegetables will CONTAIN the nutrients in the veggies because they are IN the liquid! It's a win-win situation! Eat your veggies, people! Raw AND cooked!
I was rolling my eyes at this recipe when my husband found it. What do I know, just the ham hock way of cooking greens, but these are excellent and so healthy! It took an hour to cook. I like it without the relish and nutmeg. My husband likes it with the relish added. Thank you for this great recipe!
Yea I actually tried this with a bit of everything (kale, collard, mustard greens) and it took only about an hour to be done. By the way the relish actually did make it taste oddly quite good!
Three hours is a bit much. I cooked a huge pot loaded to the top with kale, collard greens, and turnip greens, and it took under an hour to cook on medium heat. It was totally tender and done too.
I made this today, took almost four hours. It is as described, very delicious and cooks down quite well. I think perhaps I had my fire on TOO low for the first three hours, bumped it up a wee bit (still on low) and cooked it down for another hour. I tasted it before I added the relish, it was sorta bland. What difference the Sweet relish makes !!. I made some cornbread and served this dish over it. This dish was VERY EASY to make. I suggest anyone trying to cook mustard greens try this
Said it before and I'll keep saying it, 1991 was over all the best year for colorguard shows if it was open or high school if it was first place or last place
Thank you for sharing this! I was in the audience this year, we didn’t make finals and we were pretty bummed about it
I remember seeing this live in Dayton that year. So happy to see it again!
Is this the New England Regional ?
Unknown, sorry.
Hey thanks for sharing! Do you have Genesis 2 ‘93 and’95?
Thanks so much for sharing! it’s been a while since I’ve seen this
What is that flower? We used to play around and do that with the same flower in florida.
I love this show...
Is the audio delayed on this?
Yes. I’ve seen this show so many times it is def delayed. The flag feature hit gave it away. As did the very last beat of the music.
@@chadtarver3301 sad, I see the version in color guard color is muted. I’m sure if someone wanted to they could easily edit the audio to be correct
One of the best shows ever! ❤❤❤❤🎉🎉🎉
Latrice brought me here. Thanks!
You have an amazing light energy
What is that flower called?
how has this got 9.1 thousand views
You guys commenting are making me wanna try this recipe asap!
Dexter: that exact same thing literally just happened to me
O.o
O.o
3 hours??????????
: OMFG I TRIED THIS RECIPE th othr week and it is actually AMAZINGLY DELICIOUS!!! Thanku!
i was just thinking about this the other day, and how we did it with dandelions all the time when we were little but i have no idea why, and never heard of anyone else doing it until i found this! lol
Yep, any soup made from vegetables will CONTAIN the nutrients in the veggies because they are IN the liquid! It's a win-win situation! Eat your veggies, people! Raw AND cooked!
The nutrition will be contained in the pot liker (liquid).
Nice video! Love the rollover feature for ingredients! Will be trying it soon!
Let's keep it
I was rolling my eyes at this recipe when my husband found it. What do I know, just the ham hock way of cooking greens, but these are excellent and so healthy! It took an hour to cook. I like it without the relish and nutmeg. My husband likes it with the relish added. Thank you for this great recipe!
Yea I actually tried this with a bit of everything (kale, collard, mustard greens) and it took only about an hour to be done. By the way the relish actually did make it taste oddly quite good!
Three hours is a bit much. I cooked a huge pot loaded to the top with kale, collard greens, and turnip greens, and it took under an hour to cook on medium heat. It was totally tender and done too.
I made this today, took almost four hours. It is as described, very delicious and cooks down quite well. I think perhaps I had my fire on TOO low for the first three hours, bumped it up a wee bit (still on low) and cooked it down for another hour. I tasted it before I added the relish, it was sorta bland. What difference the Sweet relish makes !!. I made some cornbread and served this dish over it. This dish was VERY EASY to make. I suggest anyone trying to cook mustard greens try this