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No no no need you cook low and slow not high and crazy

Yeah! My sides took a beating so I now cover them, and use spatter guards over the pans. Having everything prepped as well is something I learned to do after mucking a dish up 😂. I sometimes now cook a curry the night before and let it ferment in the fridge - it’s so much nicer the next day.

"Base Gravy," has killed decent Asian cooking in the UK and it's because of this nasty stuff that it's become almost impossible t get a decent curry anywhere anymore. In fact I'm so completely fed up with this stuff that I've started making my own curries and the difference is unbelievable.

Excellent ❤

Good tips👌🏻

Do you recommend paste over powdered curry?

Saw tika masala spice kit in the background. 10 sec in.

What is this recipe please

Buy Tilda microwavable Mushroom rice 😂😂😂 lunch over.

Gravy is made from the meat juices of a roast. Its not gravy its a sauce!!

Its good seeing more people using traditional Engliah recipes.

Is the bir gravt the bit at the beginning? New here

Yum 😋

Yummy! Yummy! Get in there!!!

That needed a couple of carrots and a pepper

I basically make the base gravy together with the chicken adding all those gravy ingredients as i coock along. I add hot water when needed..No need to make it a separate process.

How much

Microwave it without any butter

I use your mix powder. It has a well balanced flavour. I like to make my own base gravy though 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧

Thanks very much! This meal looks amazing! I hope your day is a good one! :)

No gonna detail what’s in ya spice mix lad? Loved the part where you placed em into tepid oil. 😂

Can we have a curry recipe that does not need any of these kits and stuff PLEASE!!!

Oh THANK YOU for this easy recipe, can't wait to see the look of surprise on my son's face tonight!

Have been using their ready made sauces - they really are that good, we don't order take away anymore!

Ffs, stop eating rubbish

That’s not from scratch if your using a brought in paste 🤦😂

To be fair that looks like an excellent Madras

😋😋😋😋👌👌👌👌👌🙏🙏🙏🙏

How do you pre-cook the chicken?

Well done lad

How to make bhajis- step 1- cut onions. Step 2- use bhaji mix 🤦🏿 Great tutorial guy..

Splatter! Hell - to the yeah! My quartz now gets covered with tin foil when I cook curries 😂

A happy man (or woman!?) ..

I think that although I just had dinner I want that

First class!

I am vegetarian but being an Indian it makrs me very angry that amricans disrespect our food. Don't think he has sone respect to India

East at Home Jalfrezi sauce is spot on. I have made this chicken Jalfrezi and added more mixed peppers and finger chillies to spice it up a bit further, taste sensation.

Respectfully, One of my questions is: why make a RUclips video about a store-bought butter chicken fused with store-bought lasagne sheets? I mean… you’re getting paid for cooking online, so why not at least show people some decent content? Have you at least googled the authentic butter chicken recipe (one of the easiest Indian curry’s to make - by the way), or did you just think of two store-bought dishes you can fuse, simply to make some views with? I’m sorry, but it just screams lazy. Hope you can improve, we should encourage natural cooking instead of store-bought rubbish, filled with preservatives. Get a pestle & mortar, some beautiful, fresh herbs and spices and start cooking. All the best 😊

😋

whats mixed power ?????

Boy, do you need to sharpen that knife!!!

🤤

Kebap is turkey's 😡😡

Bro disrespected 2 countrys💀💀

Looks yummy 🤤

Naan means bread. So by saying naan bread, your essentially saying Bread Bread.😅

You made Italians and Indians both in tears😭

👌connect back please🙏

Fu**kin dare you?

Im broke as hell