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Lovely video! It's better to let out every single drop of the Gaiwan patiently in order to keep the brewed tea leaves dry for best taste quality imo. 🙏🥰

Kesini gara gara mursid 🫵

i'll stick with my balut, thank you very much

The toxicity of traditional preserved eggs is mainly due to excessive lead and mercury, and it is an accumulation process. It is adsorbed on the brainstem, spinal cord, reproductive system, and stem cells, and acts on the immune system, nervous system, and endocrine system. It is not obvious when you are young, but becomes apparent in middle age. It begins to exhibit trembling hands and forgetfulness. Premature Alzheimer's disease, and it can have profound effects on your offspring. The incidence of malformations, cerebral palsy and Down syndrome is much higher than that of people who do not eat preserved eggs.

皮蛋與豆腐是絕配

石灰对身体没伤害？

Who else notice preserved spelling is wrong?

皮蛋全席？一整托皮蛋一餐吃完啊？

i.do.not.understand.to.know.ingredient.clealy

Hello, I am writing to inquire about your permission to use a short clip of your video. This is <Talkpawon 25hrs>, the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce Pidan. It will be broadcasted at 9PM on 6 May, 2024. For further information, please contact us through an email.

Jadi ingin membuat telur pitan

magic kitchen.. God! God! Just increble! Amazing! Beutfull Cook!❤

The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.

皮蛋可以配酸姜一起吃，很好味的。

Telur phitan kah

能不能不模仿别人（李子柒）！ Can you stop copying other person’s style (Liziqi)

Do i need to boil the egg before covering it with the salted plant ash? Thanks

我很欣賞妳的手藝，但是覺得妳對妳奶奶的態度好像是把她當傭人，對她沒尊重

求求你，我可以求一份制作方法吗？

English sub please

Would love to see you make more videos

TFW no Chinese gf that prepares century eggs for the family

好漂亮😍？

Would love to see more videos. This is amazing

If you input ingredients in English , It's would be good for us to learn

這是什麼丶方言

Housek 😀👍👍👍

Woooww, saya dari Indonesia belum tahu rasanya pasti enak❤

how make pitan golden egg?

Your videos super❤❤❤❤

Здравствуйте. Что Вы можете сказать о 100 летних яйцах? Правда ли что императоры Китая жили по 200 лет, потому что кушали старые яйца?

看到拿筷子的方式我完全出戲。

值得好好珍惜的美味，厚功！

I love century egg.....

So how many days out on jar ?

ethan o is gay

why no upload d？

Aku jatuh cinta❤️❤️❤️

The taste and smell are disgvsting, very not worth making it.

摄影师炒了吧。地方已经很有意境了。怎么拍到这样。

Can you show me how to do it?

From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick

Love the atmosphere and video and music 😊🙏

💯💯

RUclips just recommended me this channel. Pretty high quality content! Love the recipes, soundtrack, editing ! You're the next Liziqi Diao!

She is so beautiful

damn thats a beautifully made video

Did I see that you batter and fry the crabs? Then you eat the whole thing, including shell?

with the fermenting crock, do we need to seal it wither water? Would an onggi work? How long was is stored for 1 month? 2?

Dirty food