Full written recipe :
Prep time: 5 minutes
Cooking time: 15-20 minutes
Serves: 24 gulab jamuns (depending on the size)
Pro tips:
Makes sure to cream the mawa & paneer well for softer gulab jamuns.
The oil should not be too hot while frying.
The syrup should be warm and not hot while adding the gulab jamuns after frying.
Sugar syrup (chaashni)
Ingredients:
Cheeni (sugar)
Paani (water)
Gulab Jal (rose water)
Choti elaichi (green cardamom)
Method:
Take a pan, add sugar and water, keep stirring until it dissolves completely, bring to a boil & further add rose water & green cardamom, open the shell of the green cardamom to infuse its flavour, mix well & later switch off the flame. We do not require any s...