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There are many cookies, which ones you mean? In the new Baking Book I have recipes for S cookies, Wilhelmina cookies, Aunt Hanna's cookies, Oat cookies.. My favorite recipe is not a cookie, it's Runeberg cakes. And my recipe is really good 😋😋

@@Tuijatuulia All look so good, but I'd like to try the biscuits that are cut after being baked in the oven !

@@raijaweiler8292 Wilhelminas are really good, they are cut diagonally right after baking 😋😋 You can find the recipe in the book: feelslikefinland.com/products/the-finnish-baking-book-with-american-measurements-1

@@Tom-wd5bs Oh wonderful! Food brings back wonderful memories when you taste those dishes from way back.. 🥰 Thank you for sharing your memory!

Thank you ❤ It's from my grandma in Northern Karelia!

Yep, milk first is the traditional way I learned from my grandma. Who made the best ones.. she always piled them putting sugar in between 😊

@@rayatunes There are so many different ones.. do you have a picture of those, or where did you eat them? It might help in finding the one you loved 😍

I can’t find canned peaches anywhere..

Tried making, melted the butter too much it turned liquid and now my dough is too liquidy

made it btw, idk if reply deleted or not

@@zazanya1 Thanks! They taste soo delicious 😋

Great, thank you for watching! ❤ If you would like an ebook for Finnish recipes, check this: feelslikefinland.com/products/the-essential-finnish-cookbook (I'm also preparing a bigger one on Finnish Baking..it will be also a physical book)

@@Tuijatuulia thank you for sharing! Just got my copy 😄 I’m about to head home for a visit to take care of my grandma and trying out these recipes will keep both of us warm and happy.

@@sleepdestroyer27 Thank you ❤️

Oh nice! Thank you for watching ans commenting, wonderful to hear you will try this, send an update how it went?

Thank you ❤

Oh nice! ❤ Tell me how you liked it!

@@chillinglunch Thanks for watching! ❤️

Recipe videos sometimes do that! 😂😅

@@Tuijatuulia Especially yours!

@@CakeInvasion11 Thank you ❤️

You can just leave them out. I added those because my starter is new, to guarantee that the dough is proofing well. Proofing may take more time without sugar and yeast.

It does not affect the taste much, adding that sugar and yeast. And most rye bread sold in Finland nowadays has both.

@@Tuijatuulia Tuija, thanks for your kind reply. I didn't notice it though. Right now I'm about to put them in the oven - excited! Wish me luck! Kiitos palijon, hyva reseptia!!!

​​@@engwithvlad​@engwithvlad Good luck! Let them cool a bit after baking.. 😅 and cover under a towel. They are fine when still a bit warm, with butter of course 😊 Remember to freeze some of the dough for next time!

Hi, no need to buy a starter. Find the nearest place that sell Finn Crisps (they are quite common worldwide) and see this recipe and make the starter yourself. You're welcome: feelslikefinland.com/blogs/finnish-food-recipes/finnish-rye-bread-with-starter

Thank you for watching ❤

Thank you for your kind words! Please share the channel, if you have friends who might like these recipes too. Some of the recipes I have also here on my web page, please leave a star rating or a comment there, it would mean a lot for me ❤️feelslikefinland.com/blogs/finnish-food-recipes/finnish-potato-salad-and-wieners-perunasalaatti-ja-nakit-recipe

Thank you ❤

Thank you 😊

You're welcome!

That really looks delicious and not so difficult to prepare. I'll give it a try. My daugther was an exchange student in Finland and really misses it. Thank you from Brasil.

Oh thank you ❤ These are all traditional Finnish dishes

😄😄 no need for marathon with Finnish food, e.g. one Karelian pie weighs about 60 g, it's less than 180 kcal, and that even includes butter on top. It's about same as 30-35g of milk chocolate in calories. Guess with which you will run longer.. 🤩

@@Tuijatuulia too bad. I was hoping I had found an excuse to escape from marital duties 😄

@@orsodaspiaggia Haha 😂 But why would anyone want to escape such fun?

@@Tuijatuulia it would be fun if i didn't have to cook, do laundry and clean the house on top of working to support three kids all by myself! when i get to the evening i'm exhausted and i have to work overtime even in bed. i deserve a vacation in finland! 😄

@@orsodaspiaggia I hope you find a solution how to share the home chores (Luckily kids learn fast!) to have more energy and time to rest. I participated to cooking from the age I could reach the counter, so you can teach your kids too. And to clean and so on.

It's a Finnish Tiger Cake! I'm not sure on the recipe for marmorkuchen, can you send me one?

Sure you can. Dried onion flakes are also an option.

😂😂 I actually was not able to stop eating the bread made with other option of these 😂 it was soo good!

@@Tuijatuulia 🥰 I am happy your belly was filled with joy!

Thank you, it's very tasty

Thank you for watching! ❤️ This kind of comments make my day 🥰 Could you please tap the review stars on this recipe page when you have tested: feelslikefinland.com/blogs/finnish-food-recipes/finnish-rye-bread-with-starter

They smell awesome ❤️😋

@@Tuijatuulia 😃

Oh thank you! Maybe it's your time to learn to make Finnish food? ❤️

@@Tuijatuulia Time yes... but no time to make it. Maybe in a few month though!

Hi, depends on how hungry the persons are. I use 3-5 small wieners/hotdogs per person.

@@Tuijatuulia got it! Thanks for your reply 😊

Thanks! Oh yes I forgot that. I'll be posting that on my page soon to recipe section: feelslikefinland.com/blogs/finnish-food-recipes hopefully this week!

Hi, here's the whole recipe: feelslikefinland.com/blogs/finnish-food-recipes/traditional-finnish-macaroni-casserole-mac-in-a-box

Better late than never they say 😋

And mine was quite ok already in 4 days, but the taste improves if I keep it the whole week in the fridge.

Hi, thanks for commenting! Sorry, I don't have a way to measure alcohol content of sima. And during the fermentation it changes every day. But in Finland also kids drink sima, so I guess it's not much even after 1 week

From some rough calculations, 2.5 cups of sugar in 4 liters is potentially 10% ABV But since this calls to ferment room temp for just a day and then a week in the fridge, using active dry yeast, I would _guess_ somewhere around 2-3% max

Thank you for watching and commenting ❤️

Well I haven't heard of any soup with fried egg, only cooked eggs and thats spinach soup. Maybe you can share more?

@@Tuijatuulia I just like fried eggs! with crispy bottom and runny yolks and i take very opportunity…. try it! 😂😂🥰🥰

@@thefrontdoor Then you might like my recipe for Finnish potato hash.. I like my eggs done on both sides but you can do your way! ruclips.net/video/IvStq3Ld6wM/видео.htmlsi=Vl0rchjjrCbexO6P

Thank you!

Some do, but only in quite old houses that still have the gas option available. I used to have one a long time ago in Finland.

These are readymade, I had wiener sausages from Lidl.

Yes, these are ready-made, these ones were from Lidl.

Sure, will do! These are traditional dishes from Finland ❤

You can find my recipes also in my new e-cookbook here: feelslikefinland.com/collections/cookbooks-recipes

I want to order this book

Thank you, just ate the same today 😋