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That voice talking means your doing it right!

I saw this recipie before,and wanted to try it but couldn't remember where I saw it ,I am definitely trying this

What kind of rice cooker is that

Seared steak sushi with Ponzu sauce: 1. 8 oz New York steak or any cut you like (I tried this with A5 Waygu in a restaurant and it taste like butter) 2. 1 cup Japanese short grain rice (cooked to your liking) 3. 1 tablespoon rice vinegar 4. 1 teaspoon salt 5. 1 tablespoon sugar 6. Ponzu sauce to taste, (I did like 1/4 teaspoon for each piece of nigiri) Topping: 1. Chopped garlic 2. Chopped green Onion 3. Wasabi Steps: 1. Combine cooked rice, vinegar, salt, and sugar together. 2. Thinly slice steak 3. Shape the rice ( about 1 tablespoons each)
- It is best to wet hands prior to shaping rice to avoid rice sticking. 4. Place 1 slice of beef onto each ball of rice. 5. Use a kitchen torch lighter to quickly sear the steak in a tray that is heat safe (I used a metal tray) 6. Top with ponzu sauce, chopped green onion, garlic and wasabi.

What’s in the sauce?

If you like my one pot Rice Cooker meal, but want to use the instant pot/ pressure cooker/ clay pot slow cooker, here is the conversion. I have included both recipes. Instant pot: 2/3 cup of fluid for every 3/4 cup of soup base with the same amount of seasoning Ingredients: - ¾ cup of rice - ½ lb shrimp or chicken - 1 cup bean sprouts - 6 tofu puffs, cut in half - (Optional) 1 cup white beech mushroom Chicken Marinate (with 1/2lb chicken) - 1 tsp salt - 1 tsp cooking wine (I use Shaoxing wine) - 1 tsp sesame oil - 1 tbsp light soy sauce - 1 tsp white pepper - 1 tsp garlic powder - ½ tsp chicken bouillon Shrimp marinate - 10 shrimps - 1/2 tsp white pepper - 1/2 tsp Shaoxing Wine - Salt and pepper to taste - 1/2 tsp sesame oil - 1/2 tsp Garlic powder - 1/2 tsp ginger powder Instant pot Soup Base: - 2/3 cup water - 2 Tbsp Tom Yum paste Instant Pot Steps: 1. Mix soup base ingredients in a bowl 2. Wash 2/3 cup of rice and add them to the pot 3. Clean, devein, dry, and marinate prawns 4. Add all ingredients on top of the rice 5. Add soup base 6. Cover the lid and turn on the cooker to low-pressure rice mode (8 mins) with the vent open 7. Once the machine beeps and everything is cooked, vent them immediately 8. mix them, and enjoy! Rice Cooker soup base: - ¾ cup water - 2 Tbsp Tom Yum paste Rice Cooker Steps: 9. Mix soup base ingredients in a bowl 10. Wash 3/4 cup of rice and add them to the pot 11. Clean, devein, dry, and marinate prawns 12. Add all ingredients on top of the rice 13. Add soup base 14. Cover the lid and turn on the cooker to regular rice mode 15. Once the machine beeps and everything is cooked, mix them, and enjoy! #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #quick #beginner #cooking #mealprep #thailand #thai #thaifood #shrimp #spicy #tomyum #instantpot #instantpotmeal

I fell in love with the ginger pork rice bowl when I visited Japan and I have been making it ever since. Ginger is my biggest tip on removing boar taint as mentioned many times and this dish is amazing with miso! This is my sauce-less version, kind of like a BBQ but I also have one with sauce which is perfect for a rice bowl Ingredients: - 1 lb pork shoulder - 1/4 cup grated ginger juice - 1 Tbsp sake - 1 Tbsp Japanese soy sauce - 2 tbsp miso paste - 1 tbsp mirin/ sugar Steps: 1. Thinly sliced pork shoulder 2. Combine marinade ingredients with pork and let it marinate for 4 hours or ideally overnight 3. Heat the pan with a medium-high heat and add a little oil 4. When the pan is hot, add the pork and fry both sides, until it is cooked and golden brown 5. Serve with rice and vegetables

My amazon fresh prices are so much higher!! Chicken breast is $2.50/lb on sale! Regardless, there were really great tips in this video that I’m excited to start! Thank you :)

This is great! Your meals are a lot more in line with how I cook than many other budget recipes -- largely because a family member can't eat gluten, so bread and pasta are not budget for us! But we have gf soy sauce (and even panko, though it's a bit of a splurge), and we love vegetables. Thanks for this helpful video. I've subscribed.

Such an informative and well-researched video :)

this is inspiring thanks, where do you get your hojicha powder from? does it have caffeine? will try it sometime.

😭 I’m sorry girl I’m not boiling lettuce

If you are trying to save money, stop eating instant noodles! Treat yourself to a series of cheap meals that are balanced, delicious, and cost under $1.50! Make sure you check out my long-form RUclips $1.50 balanced budget meals in the San Francisco Bay Area which is available tomorrow morning! Chicken tofu Rice Box (4 boxes: $1.08/serving) - 1/2 1b Chicken Thigh $1.30 - 1 box tofu $1.25 - 2 tsp Spicy Bean paste $ 0.12 - 4 cups cooked rice $0.44 - 2 Romaine heart $1.2 #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #budgetmeals #cheap #mealprep #chicken #tofu #spicy

Sometimes when I am lazy, I just pan fried some homemade dumpling from my in laws, mix some dipping sauce, boil some veggies and toss some Hong Kong style noodle. Totally my C.H.E.F meal (cheap, healthy-ish, easy and fast)😊 Dumpling sauce: - 1 teaspoon sugar - 1 tablespoon hot water - 2 tablespoons soy sauce - 1 teaspoon rice vinegar - 1 teaspoon chili oil - 1 teaspoon minced garlic - 1 teaspoon toasted sesame seeds - ½ teaspoon sesame oil Steps: 1. Dissolve 1 teaspoon sugar in 1 tablespoon hot water. 2. Stir in soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Hong Kong style dry Noodle Ingredients: - 1 tablespoon Maggi seasoning - 1 tablespoon oyster sauce - 1/2 teaspoon sesame oil - 1 tablespoon chili oil - 3 dry shrimp egg noodles/ egg noodles - Optional: sesame seeds and green onion for garnish Steps: 1. Soak and cook egg noodles according to the manufacturer's instructions 2. Mix in the seasoning and top with green onion #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #dippingsauce #dumpling #noodle

These cheesecakes are so soft, fluffy, and jiggly! Feels like it melts in your mouth. The recipe is really easy and you can make this in your kitchen. Ingredients Cream cheese mix: - Cream cheese 180 g - Unsalted butter 30 g - Milk 80 g - 3 egg yolks - 1 tsp vanilla extract extract - Cake flour 15 g - Corn flour 10 g Egg white ( beat to soft peak): - 3 egg whites - 1/4 tsp cream of tartar or 1/2 tsp lemon juice - Sugar 60 g Steps: 1. Preheat oven to 230 F 2. Separate egg yolk and egg white 3. In a double boiler, melt butter, milk, and cream cheese and mix until it’s smooth 4. Take the mixture out of the double boiler 5. Add egg yolk and mix them one at a time 6. Add flour in 2 parts 7. Add vanilla extract 8. In a stand mixer, add egg white, cream of tartar, and 1/3 of the sugar, mix at medium-high speed and slowly add in the rest of the sugar. 9. Mix until you reach soft peaks 10. Gently fold the egg white into the cream cheese mixture 11. Separate the mixture into 4 ramekins 12. Add boiling water in a cake pan about halfway of the ramekins 13. Bake for 70-80 minutes at 230 F (put a toothpick in the middle of one ramekin, if it’s clean when you pull back, it’s good) 14. Optional: Turn the oven up to 400 F and bake for 1-2 minutes until you have a lightly brown top 15. Take the ramekins out of the hot water bath and enjoy if you like a hot soufflé cheesecake or wait for it to cool down and serve as a snack #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #japanese #souffle #cheesecake #fluffy

For my instant pot users, ( I use duo mini 3qt) convert 3/4 cup to 2/3 cup of water/ chicken stock for every 3/4 cup of rice,keep seasoning the same, and low pressure with vent open for 6 minutes. ❤

these all look amazing. I definitely need to try the pho rice. Honestly, I think gatekeeping a food/cuisine is ridiculous. Many "classic" cultural dishes today came from an interpretation of dishes from other origins or has already adapted/evolved from what it used to be. If it taste good and you're not mocking the culture, you shouldn't have to apologize.

Growing up in Hong Kong, Char Siu, or barbecued pork remains one of my favorites. Making the BBQ pork with an air fryer cuts the cooking time down by half and it’s perfect if you want a quick meal! Adding a fried egg and Yu choy over rice makes it the perfect bowl for lunch or dinner. The perfect barbecued pork has a vibrant red color, is covered in honey on the outside, and is soft and juicy on the inside. The key to successfully making delicious and juicy homemade barbecued pork is using the fattier parts of the pork. Marinate the pork in the sauce overnight and add the sauce regularly during the baking process. You can enjoy the delicious barbecue pork at home! Ingredients: - 2 pounds of pork shoulder (or other fatty cuts) - 2 teaspoons of honey Marinade: - 1 teaspoon salt - 3 tablespoons brown sugar - 1 teaspoon allspice - 2 tablespoons of light soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce - 2 tablespoons molasses - 2 tablespoons Shaoxing rice wine - A few drops of red food coloring (optional) Steps: 1. Set the air fryer at 385°F for 20 minutes 2. Put the char siu in the air fryer, I cut the 2 lb pork shoulder in half following the grain 3. After 10 minutes of cooking, Brush the 1 tsp of honey on top of the pork using a brush. Flip the meat (honey side down) and add it back into the air fryer. 4. After 10 more minutes of cooking, brush the remaining 1 tsp of honey on the top of 5. Add the tray back into the air fryer for 1 to 2 minutes to get a final char. 6. Wait 10 minutes before cutting 7. Enjoy with fried egg and veggies over rice #cantohousewife #yummy #delicious #tasty #lunch #Dinner#easylunchideas #madewithlove #homechef #foodie #recipe #easy #easyrecipe #pork #hongkong #charsiu #bbqpork

Can you do this in an instant pot using the rice setting? Or is a rice cooker necessary?

Very calming. A lot more peaceful than most cooking channels.

this is so amazing, thanks!!! i'm a uni student on exchange in japan and my dorms kitchen is 90% rice cookers haha

Looks amazing

They look delicious. How come they are called Tea eggs? 😮

Can you make a video on how to butterfly and deep fry shrimp? My shrimp always curl

Growing up, Chinese tea egg gave me a lot of great memories. It is a weekly snack at the local convenience store or a must-have when we are passing through the Chinese customs from Hong Kong when we go on a short trip. Now that I become a mother, I have learned to make it myself and share the happiness with my family. Marinade - 8 eggs - 4 tablespoons light soy sauce - 2 tablespoons dark soy sauce - 2 bay leaves - 1 teaspoon Sichuan peppercorns - 1 star anise - 1 small cinnamon stick - 2 teaspoons sugar - 1 teaspoon salt - 2 tablespoons black tea leaves - 2.5 cups water Steps: 1. Mix all the marinade ingredients in a small pot. Cook over medium heat until brought to a boil. 2. Turn to medium-low heat. Simmer for 10 minutes. Remove the pot from your stove and let cool completely. 3. Heat a pot of water (enough to cover all the eggs) over high heat until boiling. Carefully place the eggs in the pot using a ladle, to prevent the eggs from cracking. 4. Boil 5 minutes for soft-boiled eggs, 7 minutes for medium eggs, or 10 minutes for hard-boiled eggs. 5. While cooking the eggs, prepare an ice bath in a big bowl. 6. Once the eggs are cooked, immediately transfer them to the ice bath to cool for 2 to 3 minutes. (If you don’t have ice on hand, simply run cool tap water over the eggs for a couple of minutes until they cool down) 7. Gently crack the eggs using the back of a spoon. You want to make sure the eggshells are cracked enough so the marinade will reach the interior, without cracking the eggs apart (especially if you made soft-boiled eggs). 8. Transfer the eggs to a quart-size ziplock bag, then carefully pour in the marinade 9. Marinate 24 hours 10. Peel the eggs and enjoy them for breakfast, a side dish for a meal, or a quick snack 11. You can store the leftover eggs in the marinade for 4 to 5 days in the fridge. The marinade will help with preserving the eggs. Just remember, the eggs will become more flavorful and saltier over time. #cantohousewife#bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #breakfast #lunch #dinner #chinese #teaegg #snack

Mala fried chicken is a spicy and numbing dish rooted in Sichuan cuisine, known for its bold, complex flavors. The term "mala" refers to the signature flavor profile: "ma" (麻) for the numbing sensation from Sichuan peppercorns and "la" (辣) for the fiery heat from chili peppers. These bite-sized chicken pieces are my husband’s favorite and it’s definitely a unique eating experience. Ingredients: - 3 slices ginger - 1 scallions (chopped) - 10 dried Szechuan red chili, chopped (adjusted to your spice level - 1 tablespoon peppercorn powder (adjust to how numbing you like) - 5-8 gloves of garlic (minced) - Cooking oil - 1 lb chicken thigh cut into 2 inches pieces Chicken marinate: - 2 tbsp soy sauce - 1 tbsp juice from grated ginger - 1 tsp garlic powder - 1/2 tsp white pepper - 1/2 tbsp Shaoxing wine - 1/2 tsp five spice powder - 1/2 tsp white pepper - 1/2 tsp salt - 1/2 tsp sugar Egg wash and Batter: - 1 tsp white pepper - 1 tsp garlic powder - 2 cups flour - 1 tsp chili powder, optional - 1 egg for egg dip Steps: 1. Cut 1 lb chicken thigh into similar sized 2″ pieces. 2. Marinate chicken pieces for at least 30 minutes in the refrigerator. 3. Heat 2 inches of oil in a large heavy frying pan or pot over medium-high heat for about 10 to 12 minutes until the oil temperature reaches 350ºF. 4. If you don’t have a thermometer, test it by dipping one piece of chicken in the oil. If it bubbles, it is ready. 5. While the oil is heating, mix white pepper, garlic powder, flour, and chili powder on a plate or parchment paper. 6. Dip the marinated chicken in the egg wash, then dredge the marinated chicken in flour and pack well, leaving no bald spots. 7. Add the coated chicken to hot oil one by one. 8. Fry them until all sides of the chicken are golden brown and crunchy, about 5-7 minutes 9. Take the chicken out on a tray lined with a paper towel to absorb the oil 10. Heat oil in a large skillet over medium heat and stir fry ginger, garlic, and chili until the flavor is out about 2 minutes 11. Stir in chicken and combine them until every piece is coated 12. Enjoy with Rice and Veggies #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #easy #friedchicken #chicken #sichuan #lunch #Dinner #numbing #spicy #mala

Nice 😊

好好味😋

Seems very refreshing, definitely something to drink on hot days 😋

If you love the stainless steel pan property but want the non-stick benefit, this is what you need to do. Did you know you can turn your stainless steel or Hybrid pan into a non-stick surface with just a little oil? It’s super easy, and I’m going to show you how! 1. Start by heating your pan on medium heat for a couple of minutes. You want it nice and hot 2. To test if your pan is ready, flick a few drops of water into the pan. If they evoprate right away its not ready; If they bead up and dance across the surface, you’re good to go! 3. Now, add just a tiny bit of oil. You only need enough to coat the pan lightly and the heat will bond the oil to the pan, creating a natural non-stick surface 4. See how easily the food slides around, even fish and eggs! You’ve now got a non-stick surface using minimal oil! Perfect for healthier cooking without the mess Give it a try the next time you cook, and enjoy the benefits of a non-stick pan without the chemicals or heavy oil. Happy cooking! #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #tip #trick #easy #cooking

Stop throwing away the salmon skin! Do you know that it makes really good sushi/ handroll toppings? Here is how I make my handroll with sushi bake and Salmon skin Ingredients: * Whole Salmon skin * 1 lbs salmon * Salt and pepper to taste * 4 oz cream cheese, room temp * 1/4 cup Kewpie mayo * 1/4 cup Sriracha sauce (adjust to your spice tolerance) Sushi Rice: * 1 cup of uncooked sushi rice * 1 cup of water * 1/8 cup unseasoned rice vinegar * 1 tsp salt * 1- 2 tbsp Furikake seasoning Toppings: * Avocado, sliced * ½ Cucumber, julienne cut * ½ small Carrot, julienne cut Steps: Rice: 1. Follow the package instructions to cook your rice. 2. When it's cooked fluff and spread it out on a platter to cool. 3. Mix in the seasonings. Salmon Skin: 1. Clean and descale the skin 2. Pan dry and sprinkle salt and pepper to taste 3. Broil on High for 8-10 minutes until brown and crispy 4. Cut into small strips Salmon: 1. Preheat your oven to 425℉ and line a small baking sheet with parchment. 2. Rinse and pat dry your Salmon. 3. Add salt and pepper to taste. 4. Bake for about 10 minutes. Cream cheese layer 1. Combine baked salmon, salt and pepper, 4 oz cream cheese, 1/4 cup Kewpie mayo, and 1/4 cup Sriracha sauce in a bowl. 2. Break up salmon and incorporate it well 3. Add rice to the baking sheet and top with the fish mixture 4. Bake at 425℉ for 15-20 minutes How to roll handroll: 1. Split your nori sheet in half 2. Pick up your piece of nori and lay it flat across your left hand (rough side up). 3. Take a spoonful or two of baked sushi rice and flatten it on half of the nori 4. Add salmon skin, cucumber, avocado, and carrot add a 45-degree angle 5. Fold the bottom-left corner of the nori sheet over the middle of the ingredients and hold it down with your thumb. 6. Use your fingers to roll the nori into a cone shape. You may need to use a bit of water to get the end of the nori sheet wet so it sticks to itself. 7. Serve with soy sauce and wasabi, if desired. #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #quick #beginner #cooking #japanese #salmon #sushibake #sushi #handroll #salmonskin

That steamer add in is so cool!

omg looks soooo yummy!

一煲走天涯第十四天：時間過得真係快，咁就兩個禮拜嚕！多謝大家支持，有啲唔捨得添🤭 一於去新加坡整返個喇沙飯，加埋隻蒸嘅流心蛋先！非常適合大學生、忙碌或廚房空間有限的朋友！ 材料： - 1杯米 - 6隻蝦 - 3粒魚蛋 - 1杯芽菜 - 4粒豆腐卜，切成一半 - （可選）1/2 杯白本菇 - 蝦醃料 - 1/2 茶匙 白胡椒粉 - 1/2 茶匙 紹興酒 - 1/2 茶匙 麻油 - 1/2 茶匙 蒜粉 - 1/2 茶匙 薑粉 材料： - 2/3 杯水 - 1/3 杯椰奶 - 1/2包喇沙醬 步驟： 1. 將湯底材料放入碗中混合 2. 將1杯米洗淨，放入電飯煲中 3. 蝦洗淨，去蝦線 4. 將蝦印乾同醃製 5. 將所有材料放在米上 6. 加入湯底 7. 加入雞蛋（蒸10分鐘然後過冷河） 8. 冚蓋，開一般煮飯模式 9. 跳掣，撈一撈，加埋隻流心蛋就食得㗎啦！ 記得follow @cantohousewife #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #quick #beginner #cooking #mealprep #singapore #laksa #prawns

One-pot around the world Day 14: can't believe is the last day of the series! Thank you for your support all along! Let’s go to Singapore and make a one-pot laksa Rice! Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 1 cup of rice - 6 prawns - 3 fish balls - 1 cup bean sprouts - 4 tofu puffs, cut in half - (Optional) 1/2 cup white beech mushroom Prawns and marinate - 1/2 tsp white pepper - 1/2 tsp Shiao Xing Wine - Salt and pepper to taste - 1/2 tsp sesame oil - 1/2 tsp Garlic powder - 1/2 tsp ginger powder Base: - 2/3 cup water - 1/3 cup coconut milk - 1/2 pack of Laksa paste Steps: 1. Mix soup base ingredients in a bowl 2. Wash 1 cup of rice and add them to the pot 3. Clean, devein, dry, and marinate prawns 4. Add all ingredients on top of the rice 5. Add soup base and add 1-2 eggs to the steamer 6. Cover the lid and turn on the cooker to regular rice mode 7. Take out the eggs and put them in a cold water bath after 10 mins (soft runny egg) may cook to your desire. 8. Once the machine beeps and everything is cooked, mix them, and enjoy! Follow @cantohousewife for more easy recipes and kitchen tips #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #quick #beginner #cooking #mealprep #singapore #laksa #prawns

As a Vietnamese, delete this

Nice

一煲走天涯第十三日：去越南食返個「火車頭」飯先！非常適合大學生、忙碌或廚房空間有限嘅朋友！ 材料： - 3/4 杯米 (一嘜米） - 1/4 洋蔥，切碎 - 1/2 磅牛肉片 - 1/2 磅牛柏葉，切絲 - 4粒牛筋丸，切小粒 湯底： - 3/4 杯水 - 1 大匙 越式牛肉湯河湯底 步驟： 1. 將所有湯底材料混合，備用 2. 將所有材料切細粒 3. 將3/4杯米洗淨放入電飯煲內膽 4. 將切粒嘅蔬菜和肉放在米上 5. 將湯底加入電飯煲內膽中 6. 喜歡食菜嘅朋友，可以加啲椰菜或者西蘭花喺上面蒸 7. 蓋上蓋，將電飯煲開至一般煮飯模式 8. 跳掣，撈一撈，就食得㗎啦！ 9. 明天再嚟睇下一集

One-pot around the world Day 13: Let’s go to Vietnam and make a “pho” Rice! 😊 It is meaty and savory and it's Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 3/4 cup of rice - 1/4 onion, chopped - 1/2 lb sliced beef - 1/2 lb beef tripe - 4 beef balls with tendon, cut into small piece Base: - 3/4 cup water - 1 tbsp pho base Steps: 1. Mix soup base ingredients together in a bowl 2. Cut all onion and beef balls into small pieces 3. Slice beef and cut triple into small strips 4. Wash 3/4 cup of rice and add them to the pot 5. Ingredients on top of the rice 6. Add soup base 7. Cover the lid and turn on the cooker to regular rice mode 8. Once the machine beeps and everything is cooked, mix them, and enjoy!

One-pot around the world Day 12: Let’s go to Japan and make a Miso Salmon Rice! When I think of Japan, I think of the fresh salmon and miso soup, so I combined those to make a family friendly recipe 😊 This Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 3/4 cup of rice - 1/4 onion, chopped - 1⁄2 cup carrot, shredded - 1/2 cup Edamame - 1/2 lb Salmon - 1⁄2 cup broccoli - 1⁄2 cup brown beech mushroom Marinate - 1.5 Tablespoons red miso - 1 Tablespoons honey - 1 Tablespoons soy sauce - 1 Tablespoons fresh squeezed lemon juice - 1 tbsp juice from grated ginger Base: - 3/4 cup dashi Stock/ water - The miso paste from the marinate Steps: 1. Clean and marinate Salmon for at least one hour 2. Mix soup base ingredients together in a bowl 3. Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire 4. Wash 3/4 cup of rice and add them to the pot 5. Add cut vegetables and the marinated salmon on top of the rice 6. Add soup base 7. Cover the lid and turn on the cooker to regular rice mode 8. Once the machine beeps and everything is cooked, mix them, and enjoy!

Nice accent ❤

One-pot around the world Day 11; Let’s go to Mongolia and make a Spicy Cumin Rice! When I think of Mongolia, I think of Mongolian BBQ, the spicy sauce, savory cumin, and garlic create a nice combo of flavors. So I decided to recreate that flavor with the rice! Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 3/4 cup of rice - 1/2 onion, chopped - 1/2 cup Edamame/ green pea - 1/2 lb pork - 1 cup mushroom chopped Pork Marinate - 1/2 tsp salt - 1/2 tsp cooking wine (I use Shaoxing wine) - 1/2 tsp sesame oil - 1 tsp light soy sauce - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tsp garlic - 1 tsp juice from grated ginger Base: - 3/4 cup Chicken Stock - 1/2 tbsp Shiao Xiang wine - 1 tbsp soy sauce - 1/2 tsp 5 spice powder - 1/2 tsp white pepper powder - 2 slices of ginger - 1 tbsp chili powder - 1 tsp ground cumin - 1/2 tsp peppercorn powder - 3 cloves of Garlic, chopped Steps: 1. Mix soup base ingredients in a bowl 2. Cut all the vegetables into small cubes, I did 1/3 inch but you can cut it bigger if you desire 3. Wash 3/4 cup of rice and add them to the pot 4. Add cubed vegetables and the marinated pork on top of the rice 5. Add soup base 6. Cover the lid and turn on the cooker to regular rice mode 7. Once the machine beeps and everything is cooked, mix them, and enjoy! 8. Come back tomorrow for the next episode

One-pot around the world Day 10: Let’s go to Taiwan and make the Taiwanese Braised pork over rice while unboxing my 99Ranch Box. Perfect for college students, busy people, or anyone with limited kitchen space! This month box includes 🌟99 Ranch Fructus Lycii 🌟Mizuho mini Lotus yolk Moon Cake 🌟Sue Bee premium Pure Honey 🌟Lao Jie Kou Five spice Sunflower Seeds 🌟Bai Shan Zu Snow Fungus Soup 🌟Hello Kitty Wandan (Taiwan) Red Bean soup 🌟Naturie Hatomugi Skin Conditioner Taiwanese Braised pork recipe: Ingredients: - 3/4 cup of rice - 1/2 onion, chopped - 1 small carrots chopped - 4 shiitake mushroom, chopped - 1/2 lb pork, cut into small pieces Pork Marinate - 1/2 tsp salt - 1/2 tsp cooking wine (I use Shaoxing wine) - 1/2 tsp sesame oil - 1 tsp light soy sauce - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tsp garlic - 1 tsp juice from grated ginger Base: - 3/4 tbsp rice wine - 1 tbsp soy sauce - 1/2 tbsp dark soy sauce - 1 tbsp sugar - 1 bay leave - 1 star anise - 1 tsp 5 spice - 1/2 tsp white pepper powder - 3 slices of ginger - 3 cloves of Garlic, chopped Steps: 1. Mix soup base ingredients together in a bowl 2. Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire 3. Wash 3/4 cup of rice and add them to the pot 4. Add cubed vegetables and the marinated pork on top of the rice 5. Add soup base 6. Cover the lid and turn on the cooker to regular rice mode 7. Once the machine beeps and everything is cooked, mix them, and enjoy! 8. come back tomorrow for the next

一煲走天涯第九日：印尼炒飯！細個嗰陣時姐姐成日整俾我食，簡直係回憶殺啊！非常適合大學生、忙碌或廚房空間有限嘅朋友！ 材料： - 半磅雞腿肉，切成絲 - 1/2 杯枝豆/青豆 - 半個洋蔥，切粒（~1 杯） - 1/2 杯本菇 - 3/4 杯米（一嘜米） 雞肉醃料（一半磅雞肉） - 1/2 茶匙 鹽 - 1/2茶匙料酒（我用紹興酒） - 1/2 茶匙麻油 - 1 茶匙生抽 - 1/2 茶匙糖 - 1/2 茶匙 白胡椒粉 - 1/2 茶匙 大蒜粉 - 1/2 茶匙 磨碎的薑汁 湯底 - 3/4杯雞湯 - 半包印尼炒飯醬 步驟： 1. 將所有湯底材料混合，備用 2. 將所有材料切細粒 3. 將3/4杯米洗淨放入電飯煲內膽 4. 將切粒嘅蔬菜和醃製好嘅雞肉放在米上 5. 將湯底加入電飯煲內膽中 6. 喜歡食菜嘅朋友，可以加啲椰菜或者西蘭花喺上面蒸 7. 蓋上蓋，將電飯煲開至一般煮飯模式 8. 跳掣，撈一撈，就食得㗎啦！ 9. 明天再嚟睇下一集 #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #inthekitchen #ricecooker #ricecooking #onepotmeal #chicken #easy #onepotrice #lunch #Dinner #onepot #lunch #Dinner #onepotaroundtheworld #quick #beginner #cooking #mealprep#nasigoreng #indonesia

One-pot around the world Day 9; Let’s go to Indonesia and make a Nasi Goreng (Indonesian Fried Rice) Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 3/4 cup of rice - 1/2 onion, chopped - 1/2 cup Edamame/ green pea - 1/2 lb pork Pork Marinate - 1/2 tsp salt - 1/2 tsp cooking wine (I use Shaoxing wine) - 1/2 tsp sesame oil - 1 tsp light soy sauce - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tsp garlic - 1 tsp juice from grated ginger Base: - 3/4 cup Chicken Stock - 1/2 package Nasi Goreng paste Steps: 1. Mix soup base ingredients together in a bowl 2. Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire 3. Wash 3/4 cup of rice and add them to the pot 4. Clean and Devein shrimp 5. Dry and marinate shrimp 6. Add cubed vegetables and the marinated shrimp on top of the rice 7. Add soup base 8. Cover the lid and turn on the cooker to regular rice mode 9. Once the machine beeps and everything is cooked, mix them, and enjoy! 10. come back tomorrow for the next episode - #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #onepotaroundtheworld #quick #beginner #cooking #mealprep #spicy #indonesia #nasigoreng #indonesianfood

一煲走天涯第八天：去韓國整返個電飯煲韓式石頭鍋飯先！非常適合大學生、忙碌或廚房空間有限的朋友！ 材料： - 3/4 杯米 （一嘜米） - 1/4 束菠菜 - 1隻雞蛋（最後3分鐘加） - 1/2 蘿蔔，切絲 - 1/4 洋蔥，切碎 - 1/4 袋豆芽 - 4 粒蒜頭，切碎 - 5 粒冬菇切絲 冬菇醃料 - 1茶匙蠔油 - 1/2 茶匙 醬油 （美極鮮醬油） 豬肉醃料 - 1/2 茶匙 鹽 - 1/2茶匙料酒（我用紹興酒） - 1/2 茶匙 芝麻油 - 1茶匙生抽 - 1/2 茶匙 糖 - 1/2 茶匙 白胡椒 - 1茶匙大蒜 - 1 茶匙 磨碎的薑汁 湯底： - 3/4 杯雞湯 - 1 大匙 醬油 拌飯醬： - 2 大匙 gochujang（韓國辣椒醬） - 1 大匙 醬油 - 1茶匙糖 - 2 大匙 水 - 2茶匙烤芝麻 - 1 茶匙 麻油 - 1茶匙蘋果醋 - 1 茶匙 蒜末 步驟： 1. 將湯底材料放入碗中混合備用 2. 將所有蔬菜切成細粒 3. 將3/4杯米洗淨，放入電飯煲中 4. 將蔬菜和醃製好的豬肉放在米上 5. 加入湯底 6. 冚蓋，開一般煮飯模式 7. 將醬汁材料攪拌均勻，備用 8. 最後3分鐘，加入雞蛋 9. 跳掣，淋上一圈醬油、麻油、芝麻，拌勻 10. 依照自己的喜好加入拌飯醬即可享用！ 11. 聽日返嚟睇吓集 #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #onepotaroundtheworld #quick #beginner #cooking #mealprep #korean #korea #bibimbap

That’s nice

One-pot around the world Day 8: Let’s go to Korea and make a Rice Cooker Bibimbap! Perfect for college students, busy people, or anyone with limited kitchen space! Ingredients: - 3/4 cup of rice - 1/4 bundle of spinach - 1 egg (add at last 3 mins) - 1/2 small carrot, shredded - 1/4 onion, chopped - 1/4 bag of bean sprouts - 4 cloves of garlic, chopped - 5 shiitake mushroom (fresh/ rehydrated) Mushroom Marinate - 1 tsp oyster sauce - 1/2 tsp soy sauce Pork Marinate - 1/2 tsp salt - 1/2 tsp cooking wine (I use Shaoxing wine) - 1/2 tsp sesame oil - 1 tsp light soy sauce - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tsp garlic - 1 tsp juice from grated ginger Base: - 3/4 cup chicken stock - 1 tbsp soy sauce Bibimbap sauce: - 2 tbsp gochujang (Korean chili paste) - 1 tbsp soy sauce - 1 tsp sugar - 2 tbsp water - 2 tsp toasted sesame seeds - 1 tsp sesame oil - 1 tsp apple cider vinegar - 1 tsp minced garlic Steps: 1. Mix soup base ingredients in a bowl 2. Cut all the carrots, onion into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire 3. Wash 3/4 cup of rice and add them to the pot 4. Add vegetables and the marinated pork on top of the rice 5. Add soup base 6. Cover the lid and turn on the cooker to regular rice mode 7. Mix sauce ingredients in a bowl 8. Last 3 minutes of the cycle, add the egg (optional) 9. Once the machine beeps, top with one round of Sauce sauce and sesame oil, and sesame seeds, mix them, and enjoy! 10. Add Bibimbap sauce to your liking and enjoy! 11. come back tomorrow for the next episode #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #onepotaroundtheworld #quick #beginner #cooking #mealprep #korean #korea #bibimbap

一煲走天涯第七天：去泰國整返餐香辣椰汁蝦先！非常適合大學生、忙碌或廚房空間有限的朋友！ 材料： - 3/4 杯米 （一嘜米） - 2 隻辣椒，切碎 - 1/4 洋蔥，切碎 - 2片薑 - 4 粒蒜頭，切碎 蝦和醃料 - 10隻蝦 - 1/2 茶匙 白胡椒粉 - 1/2 茶匙 紹興酒 - 1/2 茶匙 麻油 - 1/2 茶匙 蒜粉 - 1/2 茶匙 薑粉 根據： - 1/2 杯雞湯 - 1/4 杯椰奶 - 1茶匙檸檬汁 - 1茶匙醬油 - 1茶匙魚露 - 4 片羅勒葉，切碎 步驟： 1. 將湯底材料放入碗中混合 2.將所有蔬菜切成細粒 3. 將3/4杯米洗淨，放入電飯煲中 4.蝦洗淨，去蝦線 5.將蝦印乾同醃製 6. 將切好的蔬菜和醃製好的蝦放在米上 7.加入湯底 8.冚蓋，開一般煮飯模式 9.跳掣，加入檸檬汁，撈一撈就食得㗎啦！ 10.聽日返嚟睇吓集 #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #challenge #onepotaroundtheworld #quick #beginner #cooking #mealprep #thailand #thai #thaifood #shrimp #coconut #spicy

Can I do this if I get a simplee rice cooker with just an on/off and warm function? I dont have money for a fancy vooker