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Oh, we are absolutely spoiled, for sure! 🤣😂

Thanks!!! 😁

Thank you for your sweet support. We will make more videos soon. Thx a lot.

Awwwwww! Thanks! I actually just watched that vlog this morning for the first time. It was a damn cute one. 🥰

I totally take back my “8”. That thing was a solid 9. I was more of them like right now. 😂

I agree! I love seaside places so much!!! I blame it on growing up landlocked and never seeing the ocean until I was an adult.

You were the one who original made me a potato... and I have since decided to no longer fight against it, and to just live my potato truth. So thanks for that. 😁🥔 The cut scenes are the epitome of the hamsters on the wheels inside Changho's brain. 🤣🤣🤣

The architecture here was amazing. Changho kept say “Oh, this place looks old” like it’s a bad thing. I thought it looked amazing. I enjoyed it thoroughly!

Thank you for watching! I subscribed to your channel as well. I can't wait until the pandemic has settled down and things go back to normal so I can actually travel to Indonesia. It is one of the places I want to visit the most. I've already been to Japan (many times), Singapore, Thailand, Malaysia, and the Philippines. I've been wanting to go to Indoensia for a long time but I haven't made it there yet. Hopefully I can within the next year or two.

I hope you LOVE extreme spice because those noodles pack a punch. They’re so good though! One of the suburbs of my home city used to have a sweet corn festival every year. 🤣🤣🤣 That’s too funny.

@@adventureswnato3627 I love spicy, let’s hope we don’t die. Midwest states be like= corn.

I used them to make a pie at Thanksgiving. It was wonderful!

I agree, I was going to say the same thing!

I'd just say that if you do use them this way don't do what I did on Thanksgiving and COMPLETELY PULVERIZE them in the food processor first... when you mix them with melted butter (in my case, vegan butter) to form the crust... they get far too first too quickly and difficult to mold. I think they'd probably be easier to deal with if they were still more crushed/bigger pieces of crumbs.

Indeed, I did!!!

Thanks! I’m thinking to keep up momentum I’m going to try and do 100 straight days of uploading. We will see if that’s feasible, given how busy I typically am. 🤣🤣🤣

@@adventureswnato3627 that's awesome! I will be here watching all of them!

I miss you so much, Jfer! <3

@@adventureswnato3627 I miss you too!

I love you, gal. I hope you're doing okay today

Maaaaaaybe. I personally feel like he got suckered. lol

FYI... some of these things may be finding their way to you soon. HAHAHAHA... but like really tho.... :)

<3 you too, lady!

The ingredients are a bit different... usually bigger pieces. Also, the rice is different. Much more sticky. And it is much more flavorful than fried rice in the U.S. However, what we were having here was American style Chinese food. I just wanted that bland, non-sticky rice covered in soy sauce, damn it! lol

My favorite thing here is the malls that have aquariums, because I could just hang out at an aquarium all day long.

Maybe that's what I should do in my next (non-Japan) video... go to an aquarium! :-D

I finally just uploaded a new video a couple days ago. I have two more that will be hopefully posted within the next week or so from when we visited Japan in February. Keep an eye out! Or I guess there is a notification bell button you can hit to get notifications when I post... but I'm old and don't know where it is to give you specifics. :)

Hellllllllllllllooooooooooooooooooooooo!

I think that mall had maybe 8 floors.... and there are very few elevators. So the way you go up and down for the most part is via escalator. And yeah... I <3 that "outdoor food street" that they have inside. That is part of why I recorded it. It definitely has a "walking around outdoors at night" even if you're in there at noon on a Tuesday.

I'm glad you enjoyed it! :) Sometimes I forget things being different here, because it just seems like day-to-day life now.

I'll consider the Deadpool if I come across them again. Admittedly, this was the second time I'd come across them. Funny enough, the first time they were in a convenience store (and I think they were half the price as they were in the department store). I decided not to invest too much, because I wasn't sure if they vlog thing would stick or not. The editing wasn't quite a bad as I thought. Just getting over the learning curve. But near the end of the process, I could speed through in super quick. So maybe it will stick after all. Admittedly, the video quality was mostly me using the front facing camera on my phone, just because it was easier for me to monitor that way. In the future, if I'm doing a chatty vlog at home I'll just set up a tripod. And if I'm doing a public vlog with another person around (like Changho), I'll see if I can get them to film so the quality is better. I did buy a better lens and a shotgun mic, but I didn't use the mic at all this time because I didn't wanna haul around so much stuff. But when I go to Japan, I'll for sure be using everything. <3 Miss you, lady!

I'll consider that once I get my apartment to a level of clean that I'm comfortable with. LOL