- Видео 79
- Просмотров 163 674
笨师傅Chef benz
Малайзия
Добавлен 16 окт 2011
Mix and bake ingredients to produce bread ,roll ,cookie ,cake,pie pastries or other goods .
Видео
How to make coconut bun from Malaysia 🇲🇾
Просмотров 1,7 тыс.3 года назад
How to make coconut bun from Malaysia 🇲🇾
How to make Chiffon cake 🎂
Просмотров 1263 года назад
Step 1 牛奶Milk 43g 植物性沙拉油 oil 30g 蛋黃 Egg yolk 3顆(50g) 低筋麵粉 Flour 55g 酸甘汁 lime juice A bit Step 2 蛋白 Egg white 3顆(95g) 細砂 Sugar (45g) 塔塔粉 tartar A bit Step 3 70g icing sugar （糖粉） 1 1/2 tbsp fresh lime （酸柑汁）
How to make French loaf
Просмотров 1733 года назад
French loaf Bread flour 250g Yeast 3g Salt 3g Water 180g
Because MCO NO more products so DEMO I going to do live video soon
Просмотров 1163 года назад
Because MCO NO more products so DEMO I going to do live video soon
How to make Korea Pumpkin cream cheese pound cake
Просмотров 2073 года назад
How to make Korea Pumpkin cream cheese pound cake
How to make Malaysia food Maggie goreng
Просмотров 843 года назад
How to make Malaysia food Maggie goreng
How to make Ultimate Chocolates glaze.
Просмотров 1,9 тыс.4 года назад
How to make Ultimate Chocolates glaze.
How to make Chocolate banana Swiss roll
Просмотров 1,1 тыс.4 года назад
How to make Chocolate banana Swiss roll
3 pieces?
Hi..May I know what is the model of your oven?is small and good for me.Let me know Thanks
Mold name plzz??
Did you tempere the chocolate ?
How is this cake different from chocolate truffle cake??
The egg yolk batter seems to be lacking some liquids. I followed the recipe measurements and after adding flour to egg yolk mixture, the batter was thick, sticky and lumpy.
Can anyone tell me why with the freezing process please?
Do they come out so easy, because you kept mould in the freezer before and after usage?
Yes correct
The measurement for the first part doesn't seem correct
can i use regular granulated sugar instead?
can not
Ciao sono Simone voglio amicizia perché bravo ragazzo
If we use a heavy cream then texture of the ganache will not be change?
Indonesian cake👍
You should take off your bracelet
I love thisss!!!🥰
Recipe????????
Inside videos
The water is warm or hot water?
Normal room temperature water
@@chefbenz298 Thank you ....
hi，笨师傅。请问哪里学到更多你的课程视频？
Fb找我也是chef benz
Hi, what butter did you use to make the tart? Salted or Unsalted Butter? And does it have to be cold (take from the fridge), so that can make it crumble when mix with flour?
Both also can , room temperature
Ur tarts look yum, but ur baking instructions is not clear... like how many gram of dough per tart?
just do it
Parabéns 👏🏻 👏🏻 Mais um inscrito no canal 💙
hi师傅 请问芝士挞烤好后可以放多少天？需要放冰箱吗？
3day only
How long do we cook it for at the end and how many degrees cause you didn’t mention that
Bake 210c for 10 minutes
@@chefbenz298 thank you so much 😊
请问塔模型多大？8cm吗？
3 inch
Make 7 tarts Crust All purpose flour 250g Butter 125g Icing sugar 50g Egg yolk 1 Oven Bake at 210c for 15 mins Cheese Filling Cream cheese 125g Sugar 25g Whipping cream 80g Corn Flour 4g Filling + Crust, freeze for 4 hours Egg yolk wash Oven bake at 210c for 15 mins
Tq very much
TYSM ❤️
Pettina cheese baker Tu kena Beli kat mana ya?
Mana ingredient shop in Malaysia
@@chefbenz298 kalau guna cream cheese boleh kah?
I think I did something wrong because it looked and felt exactly like cheesecake instead of a tart but is was a darn good cheesecake
Love this!! I miss Japan! One of my fav Japanese desserts. How long do you leave them in the oven, and temp?
Pls check in video
can i freeze overnight？
Can
Hi 请问为什么我弄那个挞心的时候不浓稠 还很水呢？
放回冰箱冷藏1小时之后才拿来用也可以
@@chefbenz298 感谢你的回复❤️❤️
Hi! What kind of sugar did you use in the cheese tart filling?
Castor sugar
Thank you ☺️
How come you do not preheat the oven?
Because we are Pasar malam chef 😜 hehe
So it's OK not to preheat?
@@shofarsogood3611 ya
Plz share the name of the chocolate?
Pls check with Google when you have product problems information tq
Hello Chef Benz. May I ask if put the cake into Freezer or just the Refrigerator? Thanks.
For set is freezer for eat is chiller 😊😊
Wow 😍, thanks teacher 🙏
Welcome!!
I just want to say thank you a lots. This is what i’m looking for.
You’re welcome
If use 10 inch baking tray?
Can but slice cake abit high
@@chefbenz298 Alright, thanks! Also, can reduce sugar? How much is maximum that I can reduce?
@@sharonkhoo7093 no need this recipe sweetness is ok because chocolate taste 👍👍
@@chefbenz298 Thanks! One more question! Hahaha if use 10 inch tray, need to bake how much longer?
omg🙏🏼
Looks so delicious 👌😍
your videos are amazing everything looks so so good
Tq
how many tarts does this make?
12pc
12×10 烤盘
Premix flour 1100g Egg 900g Ovalett special 30g Water 250g Oil 250g
Amazing n yummy..
無字幕不知份量如何？😔
Recipe-Bun 150g cool milk 5g Instant Dry Yeast 3g Castor Sugar 250g High Protein Flour/Bread Flour 15g Milk Powder 45g Castor Sugar ½ Egg (27-30g) 35g Unsalted Butter (Soften) 3g Salt =Fillings= (10g x 20pcs) Total 200g Salted Butter (Cold) =Coffee Topping 3g Instant Coffee Powder 5g Hot Water 35g Unsalted Butter (Soften) 35g Castor Sugar ½ Egg (27-30g) 35g Low Protein Flour/Cake Flour
不好意思以为没有人看。所以就没有放😂😂
@@chefbenz298 thx😘😘
what's the size of your pan?
8” cake moulds
Thank chef for the recipe 😋
You’re welcome
Anyone baked using this recipe? As my base after bake doesn't look like what shown in the video
Practice make perfect
I did , It turn out just perfect as it shown
OMG! When we were in Japan, we would spend HOURS looking for places that sold cheese tarts. By far my favorite desert I had in Japan. Thank you for showing me how to make it!
Nice I like it