- Видео 47
- Просмотров 174 711
Joshua Copeland
США
Добавлен 24 мар 2022
Hi, my name is Copeland! My goal is get you as excited about food as I am. I'm here to show you cooking is fun and enjoyable. I like trying new recipes of all cultures. Let's have some fun in the kitchen and hopefully I can inspire and make you laugh on the way!
My recipe website:
www.joshuarcopeland.com
You can find me on:
joshuarcopeland
www.tiktok.com/@joshuarcopeland
My recipe website:
www.joshuarcopeland.com
You can find me on:
joshuarcopeland
www.tiktok.com/@joshuarcopeland
Fluffy Homemade Cinnamon Rolls | With Nostalgic Orange Cream Cheese Frosting
Fluffy Homemade Cinnamon Rolls | With Nostalgic Orange Cream Cheese Frosting
Просмотров: 233
Видео
Classic Creamy TOMATO SOUP & GARLIC BREAD
Просмотров 800Год назад
Classic Creamy TOMATO SOUP & GARLIC BREAD
Pasta Bolognese | The Ragu That Will CHANGE Your Life
Просмотров 2,1 тыс.2 года назад
Pasta Bolognese | The Ragu That Will CHANGE Your Life
Easy Homemade Eggnog Recipe | The Best Eggnog I've Ever Tasted
Просмотров 12 тыс.2 года назад
Easy Homemade Eggnog Recipe | The Best Eggnog I've Ever Tasted
Short Rib Chili: A Cozy Winter Comfort Food
Просмотров 6 тыс.2 года назад
Short Rib Chili: A Cozy Winter Comfort Food
Oreo Overload: The Ultimate Homemade Oreo Cookie Recipe
Просмотров 1,9 тыс.2 года назад
Oreo Overload: The Ultimate Homemade Oreo Cookie Recipe
The Ultimate Guide to Homemade Ketchup: Pikachu-Approved!
Просмотров 2862 года назад
The Ultimate Guide to Homemade Ketchup: Pikachu-Approved!
Fluffy Buttermilk Pancakes: The Perfect Breakfast Recipe
Просмотров 3 тыс.2 года назад
Fluffy Buttermilk Pancakes: The Perfect Breakfast Recipe
Joshua Weissman's Pumpkin Pie...BUT BETTER?
Просмотров 4,7 тыс.2 года назад
Joshua Weissman's Pumpkin Pie...BUT BETTER?
The BEST AUTHENTIC Spaghetti Aglio E Olio
Просмотров 2642 года назад
The BEST AUTHENTIC Spaghetti Aglio E Olio
How to Make Harry Potter's BUTTERBEER
Просмотров 1602 года назад
How to Make Harry Potter's BUTTERBEER
How to Make Watermelon Taffy Ice Cream
Просмотров 2732 года назад
How to Make Watermelon Taffy Ice Cream
I made this eggnog it is just amazing ✨ ❤ thank u
Love hearing that! Glad you enjoyed it
THAT'S ALL YOU CAN SAYYY 🎶
You inspired me! I just made the eggnog and I'm letting it cool off.
Enjoy!
great video!
Thanks!
Great video keep it up
I just made President General Eisenhower's eggnog. That thing is vicious. You use a pound of sugar, 12 egg yolks, a quart of coffee cream (that's what they used to call half-n-half), a quart of whipping cream, and a quart of alcohol. I used cinnamon, vanilla extract, and nutmeg as seasonings. So, I creamed the yolks with the sugar, tempered the yolks with hot half n half, and then cooked them for a few minutes. I added the seasonings at the end. It sat overnight. Then I whipped the cream, folded it in, and then added the brandy both right before serving. That is a heck of an eggnog from the former President!
You could also drink it hot
Looks great! I like the spice mixture.
nice video.
Peach Schnapps would make a great pairing.
"Bourbon, whiskey or rum" so the choices are whiskey, whiskey and rum haha
You said it, not me lol
Love Yuca fries 🍟🤤😋
Just made this… was amazing 9/10
Love that to hear it
I like it too
Oh this is fantastic, I will definitely be trying this out this year!
I wonder if using frozen peaches would make this worse vs using fresh peaches
I thought about testing it out, but since you’re mentioning it, I think you should and report back here
@@joshuarcopeland bought everything earlier! I’ll lyk later
Following up here, how was it?
@@joshuarcopeland oh shoot i forgot to report back. I think it was really good. I should've let the peaches thaw out a little more to reduce chunks but other than that I recommend.
So good❤❤❤❤😂😂😂
The disrespect to nick diggiovonni is crazy
Ain't the same????
In which rack in oven bruh ?
Doesn’t matter which one. I used the bottom rack if that helps
It’s been a month without any upload😔
I know. I’m working on some stuff. Just updated my banner this morning
Why did you change stuff . Your previous recipe as perfect . Messed up Joshua .
Finally some one who makes it correct
Omgggg he likes it mom I’m famous
Looks good except you don't seem to add the pepperoni? It is just on the pizza after you have baked it?
Been awhile since I made this video but I think I did make a mistake like that when filming. Pepperoni goes in before baking
Can you substitute the honey comb with honey?
I think that would be great
I'm not a fan of watermelon, but that looks so good.
Love the idea to replace ketchup with San Marzano and brown sugar! I like sloppy joes and meatloaf but hate how one-dimensional ketchup is.
Use tostados next time.
I will be making this, ASAP.
looks amazing!
First
I’m shocked that you only have 1k subscribers, your content is excellent! You’re personable and the editing is fantastic. Never stop shooting for the stars! 🌟
Thanks! I haven’t been consistent but starting tomorrow I will be
French toast are my favorite.
Me too
If I didn’t cut out sugar, 3 weeks ago I would have tried these recipe 🤦🏿♂️ SH!T look 🔥🔥🔥
Great job dude
Yo bro I just found your channel and it the best keep making videos and can you do a tutorial on Peach Cobbler?
Welcome! I’ll get to that one eventually
Yummy! 👍🏾❤️😋
No it’s not peach icecrea m
Peak
I am using your recipe as a reference for the watermelon syrup (which I’m thankful for) but I found the base recipe choice to be somewhat curious considering Jeni’s background. She never uses egg yolks for any of her recipes, and Xanthan Gum isn’t on the ingredients list on the packaged Watermelon Taffy product. What I’m going to do is try and use your syrup recipe alongside her standard base that involves the corn starch slurry and cream cheese. I’ll make it very similarly to the roasted strawberry and buttermilk ice cream recipe that’s from her 2011 cookbook.
When I made this video I didn’t have my kitchen aid or the ice cream maker attachment so I used xanthan gum to keep my base stabilized from freezing. My syrup is probably right. I’ll probably retry this one now that I have equipment, but report back to me how yours turn out. I’m curious
@@joshuarcopeland Mine didn’t turn out quite right, but I might be able to point to some mistakes. First, I think I scorched the syrup. Second, I replaced the citric acid in the syrup with lime juice because I didn’t want to go out to the store. Third, I think my freezer isn’t cold enough. Fourth, I didn’t use buttermilk, another lazy shortcut. The KitchenAid ice cream maker attachment is a great choice, I hope you get a lot of enjoyment out of it.
I need to try this!
I’ll be making these tomorrow morning. Wish me luck!!
You got it!
Pancakes came out beautifully! Now I want to try out a ricotta/lemon filling to add to it. Thanks again for the recipe.
I think you might be onto something. Went ahead and made Nick's recipe and was genuinely disappointed.
Give it a try and see for yourself. I used Publix peach ice cream and it should be in stores now since it’s seasonal
❤
Talking about being black enough, those onions weren’t brown enough 🥺
We have to agree to disagree
SEASON THE MEAT
Just some friendly criticism: Less meat in the patties, you want them paper-thin and crispy for smash burgers Caramelize and fry with butter, it tastes better Put the lettuce between the sauce and tomatoes, makes it cleaner to eat ime
Dave Goggins???🤣
Yummers
Try crispy patties like flatten them hard trust me it is insane
Yar
That was the goal but it was sizzling so much that it was too hot for my hand