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To much dough.

How long to bake????

Next peel it of with paper towel easy way😮😮😮

What's the orange juice for

❤😊

hi great vid , should the butter be unsalted or salted

Please send recipe & amount of ingredients

Cant hear for loud music.

I’m making this real soon.

Thank you for sharing, can't wait to try this. You speak so softly, and the music overrides your voice.

It looks raw Was it fully cooked ? Why is it runny n soft

Thanks, Chef. I'm making this today for my office.

Looks very delicious. Will definitely try 👍👍❤️❤️

I've made this cake with the pan both sprayed...and with the pan buttered and floured...and it tastes MUCH better with the pan buttered and floured. It also allowed for an easier release from the pan. Why are brown eggs better for baking a cake? I agree 100%...but I was just wanting to know if my thoughts are the same as yours because I went to vet school and was told all eggs are the same. I don't agree though. By the way, you introduced yourself as 'Chef'...where did you go to cooking school? If you use salted butter, do you omit the salt? You said it's important to not over mix this batter...but doesn't flour being added all at once make it over mixed? That is one beautiful batter.

Thank you for sharing I love fried ribs

you don't add milk

I just ran across your video, but awwwwww. I see you with those certain name's of the Seasoned Salt, Accent, and Garlic Powder. All the one's I use, and I thought I was the only one, who caught that much heck. Pulling that film off of the back of ribs🤣🤣😂😂

Do you have to shift the self rising flour

Looks good

That looks like my daddy & mother cooking I forgot what seasonings to put in this

That looks so delicious I had one like this I believe I lost my recipe i'm going to make this for sure thank you very much

My turn out beautiful and delicious

I always had my pigtails and pigs feet for about an hour first then I add the neck bones cuz they get done faster faster

She's Clueless as to what she's doing wrong

Yaaayyy! Happy to see you back posting again ❤ Looks yummy 😋

LOOKS GOOD😋😋

A welcome back feast🥳👏🏾😋.

I have watched at least 12 different videos on frying ribs and I have to tell you that yours looked the best but honestly, eating ribs is a two handed thang. grab each end and go after it like corn on the cobb. lol good job on the ribs.

Bro

I will half this recipe and try it. Beautiful instructions and videos

Music is toooo loud

Where are the measurements or is that cake mix?

Three cups of sugar will make the cake too sweet!

I’d like more peaches😊

Thank you l was looking for this recipe

#HappyHolidays to you #ThankYou for your video I have a few questions would you be able to substitute the flour for cake flour❓ and/or can you use box cake mix ❓ and can you use a foil pan ❓

I baked your recipe sour cream pound cake Christmas Day yesterday 2023, it came out perfect and it was delicious my family and I enjoyed it , none of my pound cakes did as well as this one period. Thanks Chef Green 😊 Felecia

This has been my favorite go to pound cake recipe. Thanks for sharing!

Looks absolutely delicious...⛄🎄🥰

Love how you gave details.

your son is very fortunate to have a mom like you. God bless.

Couldnt hear and understand you for the noise.

Love your cake!

How much h flour did you use

Do you have a video on how to make your Sunday cornbread? Would love to see it!

🤣

I love how she talk and showed you step by step. I HATE the ones that will go through all the steps and won't open their mouth and for those as far as I'm concerned just get off make me think they can't talk 😊. Her cake don't have know other choice but be good. I will be riding with her all the way. Thanks for sharing. I don't care for the loud music that can wait until my baking is finish

Awwww, how sweet❤. My Godson shares the same name. He’s 4 🙂. Gonna make this today. Looks delicious. So the holes in the cake is the key….

Music way to loud, your voice way to low!

Thank you for sharing. Can’t wait to make this.