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Hot pan cold oil. Food won’t stick. ruclips.net/user/shortsjHvslu9bX3U?si=l88lg9o889-j1MrF

Looks fantastic. No notes. Subscribed. In the context of India's dishes curries dals or whatever, yogurt vs. cream to thicken or saucify a dish is an issue of taste and money. In the olden times, cream was more expensive, so the poor and middle classes preferred yogurt to make up their sauces. Places like Awadh - which had a more refined sensibility used cream to create that richness which you picked up on.

You had credibility until you blame cows 🐄 for climate change. Puts questions on all your opinions

nice recipes, but not carbonara,the egg not just act as emulsifier, but it add taste as well that no other way can replicate. should call it something else rather than something that it is not. but it is creative recipes n nothing is wrong with it other than it is not carbonara. look at tradtional recipe for burro e parmigiano pretty much carbonara without egg

I make my own cream cheeses and yougurt. I use the whey in a 50/50 in my tea with milk and honey. Delish and also to make homemade mayonnaise shelf stable so you can keep your homemade Mayo in the fridge for months, but lol....it never last that long.

The comments are cracking me up. "Um ACTUALLY..." 🤓

Dry herbs are great, but the difference to dried from your garden vs bought is night and day. My brother's year old dried oregano was completely different than the store bought stuff...I'll never buy it ever again, especially considering how cheap and easy it is to grow oregano, thyme, rosemary etc

There is nothing wrong with unpasteurised milk, it is the best milk ever, we used to be given unpasteurised milk at school in my younger days, it is much more healthier than pasteurised milk. I miss the taste of the full rich creamy head on the milk as i drank it from the glass bottle.

Greek yogurt is a type of yogurt that originated from the broader Mediterranean region, including Greece and refers to yogurt that is strained to remove whey, resulting in a thicker, creamier texture and higher protein content compared to regular yogurt.

This was so much work. I got about half way and wanted to give up. But the end result is amazing. Now I have a ton of base gravy for the next few batches to make it easier

Excellent summary of the various fermented milk options out there. Thank you for taking the time to share.

I make ricotta, use it in smoothies, toss a little in mac and cheese, etc. Now that I’ve read comments here, I’ll also use it in my garden and fermented vegetables. ❤

something interesting to check ... but maybe will change the video - Lactobacillus bulgaricus

Lovely, thank you! Can you suggest any quicker, protein-rich recipes please?

Done perfectly. I have worked in takeaways (in UK) for 3 years, this is exactly how they make it. Only difference is they cook 20-30KG of chicken breakfast inside pizza oven. Bravo

Beat the yogurt before adding

Toto was complicit. And it was a travesty. But knowing it and proving it is where the bad actors draw their power.

Thank you so much for the information; this was very helpful!

You can add some with cinnamon granola on top of the natural, greek & Icelandic yogurt and mix also you should bring cinnamon granola bars to dip in the natural, greek & Icelandic yogurt

Σκάσε ρε φλώρε

Put a Tea Towel under your Chopping Board!

Far from tikka masala. Nope.

The plastic container is by far the most hazardous for the environment.

This is 1st I've heard of this issue. (I'll investigate more) I'm new to yogurt making. Now I'll put some extra effort in using my whey. I'm new to an Instant pot also, and I love beans & legumes. Whey as cooking liquid it is.

Needed to add more sugar. Good recipe though thanks for posting.

On the farm in the US it's called clabber.

Blaming cows for the environment is so retarded.

Looks fab 😋

thank you dear

Good to know. Won't be dumping that whey. FYI acid whey can be used in many foods, like mayonnaise. Makes its shelf life a lot longer. So as long as you consume it I'm assuming its not harmful.

11:34 Final Conclusion

FYI: Cow farts have SIGNIFICANTLY LESS environmental impact than the engine exhaust emissions of an executive jet flying to a SAVE THE PLANET meeting ( which equals the exhaust missions produced by 350,000 cars). I would have you re-evaluate the cow fart dilemma!

I freeze my leftover whey 😊😊and use it a starter for my next batch of homemade yogurt

Why so. Wry red.. May egg yellow with the red liq? Just sayings

Use cream .

Excellent video. The y in skyr is a frontal rounded vowel by the way. Rounded like u, at the front of your mouth like i.

Greek yogurt was invented by some guy with a moustache named Memo somewhere in turkey

Why are his ears upside-down?

Saukrut

A fried egg on top!!

This makes good animal feed, and can be used as fertilizer if it's buffered to lower acidity. Simple lime will do that, and even a farmer knows that. My homemade cheese makes this, and my dogs like it, I drink it, and make chocolate with it. This is just an example of our societie's high waste of nutrients and food products.

In my humble opinion, there are better versions of this dish online. Not enough colour on the chicken coming out of the oven and the chicken needs to be properly marinated using a lot more spices and should always be left overnight.

Made this over the weekend! It’s literally spot on! Tastes just like my local Indian restaurant. Ended up making naan using my Ooni. Well done!

this is so poorly researched... there are other animals like pigs and chickens that love the stuff and can handle way more of it as feed then cows. just because cows can't handle too much doesn't mean feeding it to other animals is not viable. if your worried about how acidic is it just add lime or some other cheap base to it and neutralize the acid content.. this isn't rocket science.

Why would you want to eat takeaway food, it's shite! I learned to cook Indian food in India, I was there for five years! Try this ruclips.net/video/a03U45jFxOI/видео.htmlsi=Ym9JGlFTwjiLJOKU

Did you really have to end this with cows farting causes global warming?

Hi great video thank you. Can you please let me know what yoghurt has the most or best live cultures? I live in America and have learned Europe has much more of these healthy bacteria’s in their yoghurt compared to the US. I want to get the best one that I can. Something that isn’t “dead”. Do you know about this?

This recepie is awesome thanks

That point on oil will only degrade above smoke point is wrong. Oils have an oxidative stability quality. Oil definitely degrades at room temperature, and depending on how much antioxidants are in the oil or how stable the bonds (saturated or unsaturated), heating the oil up will break down the oils into trans fat at different rates. Check out papers on frying oil, oxidative stability (there are papers funded by some oil industry organizations, so those are not reliable papers).

That look lush. Just like Newcastle