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adamcantcook
Великобритания
Добавлен 14 май 2021
Hi, I'm Adam. I'm a homecook with a passion for food science. This channel features recipes, breakdowns, essays and deep-dives into the science and culture of cooking.
Dishoom Black Daal EASY Recipe (Dal Makhani) | New and Improved
Dishoom is the UK’s leading Indian restaurant, inspired by Bombay's old Irani cafes. Their signature dish, the Black Dal, is a posh version of the popular dish Dal Makhani. Creamy, rich, delicious and, best of all, simple to make. Today, we’ll do just that.
How to cook Dishoom’s signature Black Dal / Daal (okay, I don't know which one to use - dal or daal?!).
This video is also available as a blog post: adamcantcook.com/recipes/authentic-dishoom-black-dal-recipe/
Don't forget to subscribe: ruclips.net/channel/UC9FPfeuThonc30eLxR1CZ5Q
This is a re-edited and improved version of a recipe I uploaded back in 2021. That video has some copyright issues, so I decided to re-upload it. This version is...
How to cook Dishoom’s signature Black Dal / Daal (okay, I don't know which one to use - dal or daal?!).
This video is also available as a blog post: adamcantcook.com/recipes/authentic-dishoom-black-dal-recipe/
Don't forget to subscribe: ruclips.net/channel/UC9FPfeuThonc30eLxR1CZ5Q
This is a re-edited and improved version of a recipe I uploaded back in 2021. That video has some copyright issues, so I decided to re-upload it. This version is...
Просмотров: 1 209
Видео
If I only knew this about herbs 5 years ago
Просмотров 2,2 тыс.Год назад
#foodscience #herbs It’s a common trope that a “real” chef uses the finest fresh herbs. But do you really need to use fresh herbs? Could dry herbs do the same job? In this video we explore when you should use dry herbs, and when you should stick with the fresh stuff - and most importantly, why. This video is also available as a blog post: adamcantcook.com/science/how-to-use-dry-herbs-and-fresh-...
Do NOT add salt to chicken AFTER cooking (here’s why)
Просмотров 3,4 тыс.Год назад
#foodscience #chicken #brining Chicken breast is, in my experience, one of the hardest cuts of meat to get right. It easily dries out as it cooks, turning leathery, chewy and bland. But by understanding one ingredient, and when and how to use it, you can make fool-proof chicken every time. That ingredient is salt. In video we’ll explain why salt is so important to making delicious chicken breas...
Everything you ever wanted to know about garlic
Просмотров 543Год назад
#foodscience #garlic #tzatziki Garlic is a pungent, spicy ingredient used in dishes across the world. But there’s probably more to understand about this “simple” ingredient than you realise. In this video, we’ll explore the science of garlic so that you can minimise garlic’s spiciness and create new flavours in the process. This video is also available as a blog post: adamcantcook.com/science/g...
Why I DON’T use EGGS in carbonara
Просмотров 2,3 тыс.2 года назад
#foodscience #carbonara #recipe It is possible to make a carbonara without eggs. To understand how, we need to understand the science of emulsions and eggs. In this video, we'll discuss exactly that. This video is also available as a blog post: adamcantcook.com/science/carbonara-science-explained/ Don't forget to subscribe: ruclips.net/channel/UC9FPfeuThonc30eLxR1CZ5Q 🥚 *TRADITIONAL CARBONARA R...
15 minute healthy dinner recipes that will change your life
Просмотров 6502 года назад
These 15 minute healthy meals will change your life. They’re easy to make, use cheap ingredients, are healthy (to me, at least) and taste delicious. The leek and egg on toast recipe is also available as a blog post: adamcantcook.com/recipes/egg-leek-toast-guide-to-leeks/ Don't forget to subscribe: ruclips.net/channel/UC9FPfeuThonc30eLxR1CZ5Q ⏱️ *TIMESTAMPS* 0:00 Introduction 1:00 Breakfast 3:14...
Sodium Citrate Mac & Cheese Revisited: Tastier and Healthier | homemade mac and cheese recipe
Просмотров 1,3 тыс.2 года назад
#MacAndCheese #AdamRagusea #HealthyRecipe The best easy homemade Mac and cheese recipe? Sodium citrate is a common food additive that can be used to make the silkiest cheese sauce, and by extension mac and cheese, you’ll ever make. This is a spin on Adam Ragusea’s recipe, but it’s healthier, faster and uses fewer dishes. This video is also available as a blog post: adamcantcook.com/recipes/sodi...
I eat this healthy greek yogurt snack every day | healthy dessert recipes
Просмотров 2,2 тыс.2 года назад
#GreekYogurt #HealthyRecipe #GuarGum Desserts don’t have to be packed full of sugar and other unhealthy ingredients. It’s possible to make low-calorie, healthy desserts with yogurt, ricotta, and other ingredients to help with weight loss and feeling healthier. In this video, we’ll go over my base healthy dessert recipe. You can customise this healthy dessert recipe as you like to suit your dess...
The BEST shakshuka recipe you'll ever taste
Просмотров 2382 года назад
Shakshuka is a popular middle-eastern dish that everyone should know how to cook. It's healthy, it's cheap and it's versatile. If you're looking for a simple recipe that will help with weight loss, or just being healthy in general, this is for you. Here's my cheap and simple "base" shakshuka recipe that only costs about £1-2 ($1.30-2.60) and can be adjusted to suit your tastes (e.g. swap out th...
The best way to use frozen peas | peas on toast recipe
Просмотров 1,7 тыс.2 года назад
The best way to use frozen peas | peas on toast recipe
Why I don't talk about nutrition anymore
Просмотров 3742 года назад
Why I don't talk about nutrition anymore
The best creamy mushroom sauce recipe
Просмотров 2362 года назад
The best creamy mushroom sauce recipe
Why Every Homecook Should Know About Umami
Просмотров 1 тыс.2 года назад
Why Every Homecook Should Know About Umami
Chicken tikka masala recipe that actually tastes like takeaway
Просмотров 76 тыс.2 года назад
Chicken tikka masala recipe that actually tastes like takeaway
3 cheap, delicious and EASY healthy snacks
Просмотров 1622 года назад
3 cheap, delicious and EASY healthy snacks
Why my salad tastes better than yours
Просмотров 1762 года назад
Why my salad tastes better than yours
Dishoom Black Daal EASY Recipe (Dal Makhani)
Просмотров 25 тыс.2 года назад
Dishoom Black Daal EASY Recipe (Dal Makhani)
How to make Paneer (Indian cheese) at home
Просмотров 1522 года назад
How to make Paneer (Indian cheese) at home
Why you're using the wrong name for bread
Просмотров 2143 года назад
Why you're using the wrong name for bread
How to do the Saute Snap | The Basics
Просмотров 1,2 тыс.3 года назад
How to do the Saute Snap | The Basics
Natural vs. Greek vs. Icelandic yogurt
Просмотров 60 тыс.3 года назад
Natural vs. Greek vs. Icelandic yogurt
Peanut butter is the ultimate superfood (and here's why)
Просмотров 1713 года назад
Peanut butter is the ultimate superfood (and here's why)
Hot pan cold oil. Food won’t stick. ruclips.net/user/shortsjHvslu9bX3U?si=l88lg9o889-j1MrF
Looks fantastic. No notes. Subscribed. In the context of India's dishes curries dals or whatever, yogurt vs. cream to thicken or saucify a dish is an issue of taste and money. In the olden times, cream was more expensive, so the poor and middle classes preferred yogurt to make up their sauces. Places like Awadh - which had a more refined sensibility used cream to create that richness which you picked up on.
You had credibility until you blame cows 🐄 for climate change. Puts questions on all your opinions
When someone calls science an opinion, it tells you everything you need to know.
nice recipes, but not carbonara,the egg not just act as emulsifier, but it add taste as well that no other way can replicate. should call it something else rather than something that it is not. but it is creative recipes n nothing is wrong with it other than it is not carbonara. look at tradtional recipe for burro e parmigiano pretty much carbonara without egg
Thanks for sharing your thoughts, my man :)
I make my own cream cheeses and yougurt. I use the whey in a 50/50 in my tea with milk and honey. Delish and also to make homemade mayonnaise shelf stable so you can keep your homemade Mayo in the fridge for months, but lol....it never last that long.
Also works just fine for cooking rice.
The comments are cracking me up. "Um ACTUALLY..." 🤓
Dry herbs are great, but the difference to dried from your garden vs bought is night and day. My brother's year old dried oregano was completely different than the store bought stuff...I'll never buy it ever again, especially considering how cheap and easy it is to grow oregano, thyme, rosemary etc
Thanks for sharing.
There is nothing wrong with unpasteurised milk, it is the best milk ever, we used to be given unpasteurised milk at school in my younger days, it is much more healthier than pasteurised milk. I miss the taste of the full rich creamy head on the milk as i drank it from the glass bottle.
So I hear. I've never tried it (that I'm aware of). I'm merely pointing out what the modern processes are, not advocating them.
Greek yogurt is a type of yogurt that originated from the broader Mediterranean region, including Greece and refers to yogurt that is strained to remove whey, resulting in a thicker, creamier texture and higher protein content compared to regular yogurt.
Did you steal those notes from somewhere?
This was so much work. I got about half way and wanted to give up. But the end result is amazing. Now I have a ton of base gravy for the next few batches to make it easier
Thanks for persisting!
@@adamcantcookCan you do a lamb Rogan Josh next? And maybe sausage rolls. I've got a great morning roll recipe if you'd like it. I've moved to the USA and their food sucks so I've taken to cooking British foods
Excellent summary of the various fermented milk options out there. Thank you for taking the time to share.
My pleasure
I make ricotta, use it in smoothies, toss a little in mac and cheese, etc. Now that I’ve read comments here, I’ll also use it in my garden and fermented vegetables. ❤
something interesting to check ... but maybe will change the video - Lactobacillus bulgaricus
Tell me more.
Lovely, thank you! Can you suggest any quicker, protein-rich recipes please?
Aloo gobi paneer with some raita on the side?
Done perfectly. I have worked in takeaways (in UK) for 3 years, this is exactly how they make it. Only difference is they cook 20-30KG of chicken breakfast inside pizza oven. Bravo
Thanks, feedback is appreciated! Pizza oven chicken breakfast also sounds great.
Beat the yogurt before adding
Great tip.
Toto was complicit. And it was a travesty. But knowing it and proving it is where the bad actors draw their power.
Yes.
Thank you so much for the information; this was very helpful!
You can add some with cinnamon granola on top of the natural, greek & Icelandic yogurt and mix also you should bring cinnamon granola bars to dip in the natural, greek & Icelandic yogurt
Sounds like a great idea to me.
Σκάσε ρε φλώρε
Put a Tea Towel under your Chopping Board!
But I like chasing it round the kitchen.
@@adamcantcook 🤣🤣🤣
Far from tikka masala. Nope.
I'm glad someone finally organised the Tikka Masala Commission. Let's get to the bottom of this controversy.
The plastic container is by far the most hazardous for the environment.
This is 1st I've heard of this issue. (I'll investigate more) I'm new to yogurt making. Now I'll put some extra effort in using my whey. I'm new to an Instant pot also, and I love beans & legumes. Whey as cooking liquid it is.
Needed to add more sugar. Good recipe though thanks for posting.
On the farm in the US it's called clabber.
Blaming cows for the environment is so retarded.
Looks fab 😋
Let me know how yours turns out.
thank you dear
My pleasure
Good to know. Won't be dumping that whey. FYI acid whey can be used in many foods, like mayonnaise. Makes its shelf life a lot longer. So as long as you consume it I'm assuming its not harmful.
11:34 Final Conclusion
FYI: Cow farts have SIGNIFICANTLY LESS environmental impact than the engine exhaust emissions of an executive jet flying to a SAVE THE PLANET meeting ( which equals the exhaust missions produced by 350,000 cars). I would have you re-evaluate the cow fart dilemma!
Hello! You're absolutely right. They do. I just don't see how executive jet flying has any relation to a video about... *checks notes* yoghurt
I freeze my leftover whey 😊😊and use it a starter for my next batch of homemade yogurt
Nice idea 👍
I just tried yoghurt today and I'd to run to RUclips to see that I can do with the whey and it's the reason I am watching this video. I found a recipe to use it for to reculture for another batch of yoghurt. I'd be doing just that.
Why so. Wry red.. May egg yellow with the red liq? Just sayings
Very
May be oops
Yes.
It's psychological people think red curries taste better which obviously they don't.
@@andrewhayes7055 except for this recipe, of course.
Use cream .
Come on Franky, you know better than that.
Excellent video. The y in skyr is a frontal rounded vowel by the way. Rounded like u, at the front of your mouth like i.
Greek yogurt was invented by some guy with a moustache named Memo somewhere in turkey
Facts.
Why are his ears upside-down?
Too much yoghurt, probably.
Saukrut
That's what I do with it. Much better than salt.
A fried egg on top!!
Yessir.
This makes good animal feed, and can be used as fertilizer if it's buffered to lower acidity. Simple lime will do that, and even a farmer knows that. My homemade cheese makes this, and my dogs like it, I drink it, and make chocolate with it. This is just an example of our societie's high waste of nutrients and food products.
In my humble opinion, there are better versions of this dish online. Not enough colour on the chicken coming out of the oven and the chicken needs to be properly marinated using a lot more spices and should always be left overnight.
Well, you'd best use those recipes instead.
Made this over the weekend! It’s literally spot on! Tastes just like my local Indian restaurant. Ended up making naan using my Ooni. Well done!
That's great to hear!
this is so poorly researched... there are other animals like pigs and chickens that love the stuff and can handle way more of it as feed then cows. just because cows can't handle too much doesn't mean feeding it to other animals is not viable. if your worried about how acidic is it just add lime or some other cheap base to it and neutralize the acid content.. this isn't rocket science.
Nice! You should propose this to the many organisations searching for a solution.
@@adamcantcook a lot of those organizations are window dressing and are coming to the conclusion that will most paint things as not solvable because they are pushing a narrative for globalization. anyone worth their salt in ranching knows that pigs can be milk fed and they do extremely well on it. this includes the whey. what ever org you got his information from is actively trying to hide the truth by saying cows can't handle whey, when they damn well know pigs handle it very well. purposefully hiding the solution because they want people angry at each other for pollution or even existing. it's how billionaires destroy counties and control things. now go research milk fed pigs and tell me that is not common knowledge and these orgs are just trying to riley people up by hiding solutions and claiming things are worst then they actually are?
Why would you want to eat takeaway food, it's shite! I learned to cook Indian food in India, I was there for five years! Try this ruclips.net/video/a03U45jFxOI/видео.htmlsi=Ym9JGlFTwjiLJOKU
Why did you click on this video if you don't like takeaway food?
Did you really have to end this with cows farting causes global warming?
No, and thankfully I didn't say that. I just pointed out that it has an impact, which it does! Hope you enjoyed the rest of the video.
Global warming and cooling has impacted this planet long before cows and humans were even on it
Hi great video thank you. Can you please let me know what yoghurt has the most or best live cultures? I live in America and have learned Europe has much more of these healthy bacteria’s in their yoghurt compared to the US. I want to get the best one that I can. Something that isn’t “dead”. Do you know about this?
Thanks for the feedback! Unfortunately, as I'm based in the UK, I have no idea. I do know, though, the Chobani yoghurt has living cultures in it.
This recepie is awesome thanks
You're very welcome!
That point on oil will only degrade above smoke point is wrong. Oils have an oxidative stability quality. Oil definitely degrades at room temperature, and depending on how much antioxidants are in the oil or how stable the bonds (saturated or unsaturated), heating the oil up will break down the oils into trans fat at different rates. Check out papers on frying oil, oxidative stability (there are papers funded by some oil industry organizations, so those are not reliable papers).
Thanks for the insight.
That look lush. Just like Newcastle
Toon toon.