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LIKUID ELEMENT
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Добавлен 17 фев 2021
Welcome to Likuid Element coffee channel! If you want to learn tips or fun ways to improve your coffee game you are in the right place.
EP.27 | SAMPLE ROASTING BASICS
Welcome back to episode 3 of sample roasting basics!
Today we will be diving a little deeper in to the basics of what sample roasting is, enjoy!
Today we will be diving a little deeper in to the basics of what sample roasting is, enjoy!
Просмотров: 190
Видео
EP.26 | CHAOTIC COFFEE CUPPING!
Просмотров 414 дней назад
Cupping coffee is essential for anyone in the coffee supply chain, from the farmer to the barista! Learn how to cup with us here at Likuid Element Coffee. FYI, baby Teddy is the head examiner, he will let you know immediately if you are not worthy of his time and teachings!
EP.25 | LATTE ART TUTORIAL!
Просмотров 57821 день назад
Today we are going to tackle a simple 6 stack tulip! Like, Subscribe, and Comment! Follow Us on Instagram! @likuidelement And check out our Website! Likuidelement.com #coffee #cafe #espresso #latte #latteart #barista #asmr #milk #fyp #fypage #youtubeshorts #coffee #cafe #espresso #latte #latteart #barista #latteeart #likuidelement
EP.24 | SAMPLE ROASTING BASICS
Просмотров 99Месяц назад
Welcome back to another episode of sample roasting basics! Enjoy! Like, Subscribe, and Comment! Follow Us on Instagram! @likuidelement And check out our Website! Likuidelement.com #coffee #cafe #espresso #latte #latteart #barista #asmr #milk #fyp #fypage #youtubeshorts #coffee #cafe #espresso #latte #latteart #barista #latteeart #likuidelement
EP.23 | HOW TO CALIBRATE YOUR ESPRESSO GRINDER (FOR BEGINNERS)
Просмотров 242Месяц назад
EP.23 | HOW TO CALIBRATE YOUR ESPRESSO GRINDER (FOR BEGINNERS)
EP.17 | CHOCOLATE OR NO CHOCOLATE ON MY CAPPUCCINO?
Просмотров 823 месяца назад
EP.17 | CHOCOLATE OR NO CHOCOLATE ON MY CAPPUCCINO?
EP. 13 | HOW TO CLEAN YOUR ESPRESSO GRINDER
Просмотров 1504 месяца назад
EP. 13 | HOW TO CLEAN YOUR ESPRESSO GRINDER
EP. 12 | HOW TO DIAL IN YOUR ESPRESSO
Просмотров 7495 месяцев назад
EP. 12 | HOW TO DIAL IN YOUR ESPRESSO
EP. 10 | ITALIAN ESPRESSO MACCHIATO 101
Просмотров 6505 месяцев назад
EP. 10 | ITALIAN ESPRESSO MACCHIATO 101
EP. 2 | HOW TO PUCK PREP AND STEAM MILK FOR LATTE ART!
Просмотров 5529 месяцев назад
EP. 2 | HOW TO PUCK PREP AND STEAM MILK FOR LATTE ART!
EP.1 | HOW TO MAKE AN ESPRESSO MACCHIATO AND CAPPUCCINO BY LIKUID ELEMENT!
Просмотров 9499 месяцев назад
EP.1 | HOW TO MAKE AN ESPRESSO MACCHIATO AND CAPPUCCINO BY LIKUID ELEMENT!
that looks like an american cappuccino trying to be italian
lol not a chance, you won’t find a better traditional cappuccino, guaranteed
Short half pumps will give you a consistent 9 bar pressure and improve the quality of
I will definitely try that out!
Checkie check 😂
Thhhxxxx
Insightful video! I like the tiny sample roaster
Thanks for watching!
Aww the baby’s voice was so cutee
He’s the best 🩵🫶🏼
We wanted to see the cold brew!!
I’ll make another video!
I thought aeropress was better but after tinkering with the recipe, I like it both.
This little guy can definitely make good coffee, I do still think that there is much more room for improvement and better coffee with an aeropress
Yes !!! This is what I need 😆
Such a cool unit!👍🏽😎☕️
The foam on that cap at around 0:56 looks velvetty af🤌
🫶🏼
Cappuccino tutta la vita, bro.
👍👍👍☕☕☕Both are Good
I agree!!
Coolness I am digging your channel 😎👍🏽☕️
Awesome thank you!
Great video 👍🏽☕️😎
Glad you enjoyed it
Proceed was good, flow was terrible
Thanks for sharing! What was terrible about the flow? The shot was almost at the end of the extraction so that is why it might have looked a little wonky, but I can assure you it tasted amazing! I’d love to hear your thoughts!
I counted roughly a 17 seconds extraction time for the cappuccino. This seems a bit too short, no? I’m no trained barista but the coffee looked under extracted. Happy to be corrected, thanks for sharing 👍🏼
You got me! I kept the short short, the shots were pulling a little too fast so I couldn’t let it run for too long.
feels like my morning shit
😂 thanks and noted!
❤
I hate coffee
😂
That's our family soots.☕😀
Why am I just finding out about ceramic coffee filters 😮. I gave up on pour over about 5 years ago, couldn't take the cupping notes of last week's Sunday newspaper...
Man, how do you even clean that thing? At least with a paper filter you can just toss it away and you're ready for the next brew. How can you ensure the pores stay clean so they won't grow mold?
I haven’t had to deal with any mold for now and honestly I don’t use it much but you do bring up a fair point.. I’ll have to think of something.
You could soak the filter in hot water and cafiza or vinegar like you would with espresso equipment, maybe that could work!
The way he sips is phenomenal 😂😂😂😂😂😂
It gives me "i like my coffee like i like my men. Black" vibes
lol
Little Earl
He looks familiar
You ask me for a cappuccino on my daughters wedding day!?
Happy Easter!
😮😮😮😮😮
First!!! pin?
Excellent!
Muito legal seu trabalho parabéns 😊
So satisfying...
Make one for me next time please
I’ll have to think about it 😚
🔥🔥🔥
what grind size on the f64e is that
Hey bud! So unfortunately to give you a specific grind size would be incorrect on my end cause you can’t really look at the numbers on the grinder, they really don’t mean anything.. what I can suggest for you to do if you are having trouble dialing in your espresso is start by closing the grind size all the way counterclockwise, once it doesn’t turn anymore then open it slightly to make it coarser.. start pulling some shots and gradually keep on turning the knob clockwise “coarser” until you get to where you want to be.. you’ll have to waist some shots but it’s the best way to calibrate your grinder.. once that is done, adjust the dose.
😂
☕️☕️🔥🔥
The master!
Great video! Keep up the good work 👏🏾 🙌🏾
Thank you 🙌