Видео

Who eats rice with cheese

This is not the way to cook this dish sorry.

Chi yaar , tameez se khao na. Aise gawar ki tarha haath se nahi

It is not healthy

Recipe: - put water to boil in a pan. To this add 2 tomatoes, 2 garlic cloves & 2 dried red chillies & boil - once cooled add to a blender& blend into a fine puree - then to a pan heat 1-2 tsp oil, add 1/2 tsp kalonji & 1/2 tsp red chillies powder & mix this for 1 minute - then add the puree prepared & give this a good mix. Add salt to taste as well. - then add 2 boiled potatoes chopped & peeled - mix this in & add some water to get a semi liquid consistency & bring to a boil - now to serve: in a bowl add your potato, followed by crushed wai wai, the taste makers, chopped onion, green chillies & enjoy!

Assamese Dish 🫶

This not majjige saru, this thiar pachdi in tamil

Local chees is best for Ema datshi and Local butter. 😊

I had tried this it's like curd rice

Deepika will like everything whixh is not Indian...she really iz not an Indian

This is very bad😅

I don't like it

Can we use mozzarella cheese

I tried this yesterday and was tagged 'Lazy' 😏

I love that knife 😂 where can we buy it!

That paratha looks more yum yum 😋

I am thee only one who loves to see this food videos but can never ever make or even try making it 😅😊.......btw that thing looks delicious 😋🤤

Challenge me 😅😅😅 i don’t like it

Heeeeeey.....same one in karnataka...majjige hulli. Just not andra.

I tried this recipe and it came out very awesome 😘😘 taste like real bhel puri should try 😊😊

Recipe: To Make the Pakoda: - thinly slice 2 onions as shown & then add to a bowl - ⁠add 1/3rd cup chopped coriander, 2 green chillies finely chopped, 1/2 tsp ajwain, pinch of salt, 1 tsp red chilli powder, pinch of haldi, 2-3 tbsp besan, 1 tbsp rice flour & mix this well. The onions will release water after sometime so set it aside - ⁠shape into balls. If need be add 1-2 tbsp water. - ⁠place in air fry tray & spray with oil & air fry for 15 mins at 180C. Remember to flip half way through For the Kadhi: - add 1 cup dahi, 1 tbsp besan, 1 tsp coriander powder, 1 tsp red chilli powder, pinch of haldi, salt to taste & mix it well - ⁠then add 1 cup water to this to thin it out. Until you get a super watery consistency. Add more water if need be. - ⁠then to a pan heat some ghee / oil, add 1 tsp jeera, 1/4 tsp hing, 1 inch ginger finely chopped, 1/4 tsp methi seeds & 1 tsp urad dal & cook this well - ⁠then add 2-3 garlic cloves finely chopped & 1/2 onion finely chopped - ⁠cook until translucent & cooked well - ⁠then add your dahi water mix to this. - ⁠bring to a boil stirring in between. Finally add chopped coriander leaves - ⁠mix it in. Add the pakoda. - ⁠serve with hot rice & enjoy!

When you use plastic gloves, the micro plastic from the gloves gets into the food, more over how sure are you about the hygiene of the factory that packaged those gloves. Instead, wash your hands properly and use your hands to mash the food

Looks great 😋 btw your voice is so cute ♥️

Niye akhulo kuha hiye chutsu mo😂😂

Thank you so much Beautiful Soul

I tried this and it was so good.

Trying it

I literally tried it with salty curd rice it tastes amazing love u ❤

Bengaluru dish!

I need to learn indian spices really

I WILL SELL ALL MY ORGANS BUT NOT EAT THIS😭

Seems like ala very easy but satisfying meal to prepare

Perfect

Thanks

Damn! That looks delicious......explosion of flavors in a bowl......❤😊

Wai wai bhel is wali wai wai se nhi bnate ye kaccha hai. Use the seasoned one , vo pakka hota hai

Wai wai bhel is wali wai wai se nhi bnate ye kaccha hai. Use the seasoned one , vo pakka hota hai

I don't why but Indian states have huge variety of food....that is amazing bcoz these much diversity u can't find out in any Western countries

Never new that my mum also cooks foreign dishes😮

Ingredients: -1 tsp oil -4 garlic cloves -1 inch ginger -2 green chillies -1 onion chopped -handful of coriander -1/4 cup roasted chana dal -1/2 cup water -1/4 tsp hing -1 tsp oil -1 tsp mustard seeds -1 tsp urad dal -2 dried red chillies -handful of curry leaves (6-7) -1/4 onion finely chopped -water if needed Recipe: - in a pan heat 1 tsp oil, then add 4 garlic cloves, 1 inch ginger, 2 green chillies & sauté - ⁠then add 1 onion chopped in chunks & cook until translucent - ⁠wait for it to cool then add to a blender - ⁠to the blender add some coriander, 1/4 cup roasted chana dal, 1/2 cup water & blend into a smooth paste - ⁠now for the tadka: to a pan heat 1/4 tsp hing, 1 tsp oil, 1 tsp mustard seeds, 1 tsp urad dal, 2 dried red chillies, handful of curry leaves (6-7), 1/4 onion finely chopped & cook this well - ⁠add the chutney, add some more water if needed. Also some salt to taste The consistency needs to be THIN. Once mixed well enjoy with idli / upma / vada / dosa / uttapam

Me. I don't like the textures 😂

Lovely

Recipe?

Absolutely delicious ❤

I Dont like it and want a1000 rupees as you lost it😅

This is aloo bharta in a toast 😝

Flavourful* not flavoursome... Grammar can be troblesome to some. Looks delicious though 😂

Flavourful* not flavoursome, grammar is troublesome sometimes. 😂

I tried it ..... guys I m not lying it's so delicious and when u try it with Sambhar it tastes 10x time better so Don't waste your time try it .......❤

Ty very much going to make this