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Nafas Bettabekh
Добавлен 3 апр 2015
"Nafas Bettabekh" is a Lebanese expression which means, spirit in cooking.
My name is Noêle El Hachach and food is my passion
My friends call me Mama Noêle, cause whenever they need a food recipe, they call me and I always find them the exact ingredients with the right instructions.
When a friend gave me the idea to open a page on Facebook, I was hesitating and a bit shy. But as soon as I opened the cooking page "Nafas Bettabekh", people started to share my videos, likes, encouraging comments and views started to increase.
In this website I will teach you how to cook a diversity of recipes that includes:
-Doughs such as Brioches, Pizzas & mankoushe
-Sweets such as Cakes, Tiramisu and arabic sweets
-Many Lebanese food recipes.
If you want to learn how to cook in an easy way with the right and exact ingredients, check this website.
I am always excited to read your comments and see pictures of food you learned to make with Nafas Bettabekh.
W ma nensa shou? Nafas bettabekh.
My name is Noêle El Hachach and food is my passion
My friends call me Mama Noêle, cause whenever they need a food recipe, they call me and I always find them the exact ingredients with the right instructions.
When a friend gave me the idea to open a page on Facebook, I was hesitating and a bit shy. But as soon as I opened the cooking page "Nafas Bettabekh", people started to share my videos, likes, encouraging comments and views started to increase.
In this website I will teach you how to cook a diversity of recipes that includes:
-Doughs such as Brioches, Pizzas & mankoushe
-Sweets such as Cakes, Tiramisu and arabic sweets
-Many Lebanese food recipes.
If you want to learn how to cook in an easy way with the right and exact ingredients, check this website.
I am always excited to read your comments and see pictures of food you learned to make with Nafas Bettabekh.
W ma nensa shou? Nafas bettabekh.
King of cakes,Christmas fruit Cake
Here’s a recipe for the king of cakes, Christmas fruit cake
Ingredients:
• 500 g of dried fruits
• 125 g of nuts
• 125 ml of cognac (for the soaking)
• 5 eggs
• 1 tsp of vanilla extract
• 1/4 cup brandy for the batter
• 1½ cups of sugar
• 1 tbsp of molasses
• 200 g of butter, melted
• 3 cups of flour
• ½ tsp of baking soda
• ½ tsp of cinnamon
• 2-3 drops of vinegar
• Brandy (to soak the cake)
Instructions:
1. Prepare the soaked fruits and nuts:
• Soak the dried fruits and nuts in 125 ml of cognac , for at least 24 hours or up to 3 days. Set aside.
2. Whisk the butter mixture:
• In a large bowl, whisk the melted butter, sugar, and molasses together until smooth.
3. Prepare the egg mixture:
...
Ingredients:
• 500 g of dried fruits
• 125 g of nuts
• 125 ml of cognac (for the soaking)
• 5 eggs
• 1 tsp of vanilla extract
• 1/4 cup brandy for the batter
• 1½ cups of sugar
• 1 tbsp of molasses
• 200 g of butter, melted
• 3 cups of flour
• ½ tsp of baking soda
• ½ tsp of cinnamon
• 2-3 drops of vinegar
• Brandy (to soak the cake)
Instructions:
1. Prepare the soaked fruits and nuts:
• Soak the dried fruits and nuts in 125 ml of cognac , for at least 24 hours or up to 3 days. Set aside.
2. Whisk the butter mixture:
• In a large bowl, whisk the melted butter, sugar, and molasses together until smooth.
3. Prepare the egg mixture:
...
Просмотров: 2 408
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