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We are so happy to share with our new image ! Take a look at our video and let us know in the comments your thoughts. SCRIPT: Since Caravela first set sail almost 25 years ago, our mission has remained unchanged, to make coffee better for all, starting with its skilled, small-holder producers. Nearly a quarter of a century into our voyage, joined by thousands of producer and roaster partners, w...

Join our conversation with Maxwell. For our first webinar in 2024, Caravela is excited to bring to you the conversation with Maxwell Dashwood, coffee shop owner, innovator, 3x UK barista champion, and 3X book author. The conversation centers on Maxwell’s newly released book, “The Business of Specialty Coffee,” which presents his experiences, learnings, and ongoing questions about and across the...

B Corp Companies that go beyond the coffee!

Have you ever wondered just how much harm is caused by the production of coffee? At Caravela, we’ve been delving into the environmental impact of coffee production, and what we’ve discovered may surprise you. By assessing the carbon footprint and GHG sources of coffee production, we demonstrate the benefits of sustainable farming methods. We aim to start a conversation about finding scalable so...

Quality is the cornerstone of Caravela Coffee, and we pride ourselves on our unbreakable commitment to quality. Since the beginning, Caravela believes in showcasing outstanding coffees and recognizing the coffee producers who go the extra mile to produce this coffee. Today, more than 20 years later, Caravela’s quality standards continue to be unique and unparalleled in the coffee industry. For ...

Caravela Coffee released its 2021 Impact Report. We hosted a Webinar seminar for all stakeholders and people related to the coffee industry to share all report findings. We strongly believe it is worth having a conversation regarding new approaches in measuring, reporting and generating awareness for price setting schemes, farmer prosperity and parchment coffee production environmental impact.

PECA, acronym for Programa de Educación a Caficultores and in English Coffee Growers Education Program was created by Caravela in 2011 to offer coffee farmers the tools and education needed to produce better coffee in terms of quality, productivity, efficiency, and sustainability. It is a team of over 50 agronomists and educators who live in coffee towns and travel daily to visit coffee farmers...

Colombia is mystical, diverse, and simply spectacular. Blessed by its privileged geographic location, being the only country in South America with coasts on both the Pacific and the Atlantic, Colombia is a nation proud of the coffee it produces. A country with a diversity of people and cultures, culinary, but also of topographies, climates, and ecosystems. This diversity, nourished by rich soil...

We are pleased to announce that Caravela Coffee’s Supplier Farms located on the Galápagos Islands in Ecuador, have achieved the Carbon Neutral International Standard. By measuring their carbon footprint and carbon sequestration and following the third-party verification, One Carbon World certifies that coffee growing conditions, practices and protocols used by these local farmers in the Galapag...

Mexico is an endless adventure. It is diverse, culturally rich, full of traditions that transcend and a vibrant cuisine. And outstanding products from mezcal to cocoa to coffee. It keeps you in awe! Without a doubt, Mexico is a vibrant country full of flavors. Coffee is perhaps the true treasure of the Sierra Madre Mountain range, as it entered Mexico through the port of Veracruz during the 18t...

El Salvador is a coffee powerhouse in a tiny package. Despite being the smallest country in Central America, it has managed to stand out for its uncompromising quality, diversity of processes, and being the cradle of the Pacas and Pacamaras varieties and its coffees with unique notes. In the seventies, El Salvador was the fourth largest coffee producer in the world with coffee representing 90% ...

In this final episode, Marisabel Vasquez and Ana Sofía Narvaéz speak with Kimberly Easson, founder of The Partnerships for Gender Equity (PGE). Kimberly has worked for thirty years in agricultural supply chains and development in more than twenty countries around the world. Are coffee companies creating and executing projects or services in a gender-equitable way? Are there tools to help guide ...

Let’s visit Guatemala, one of the most biodiverse countries in Central America, a nation that captivates visitors and locals with its breath-taking natural scenery, ancient architecture, and indigenous cultures that go back thousands of years. Having 24 official languages other than Spanish, 22 Mayan languages and two other Indigenous native languages: Garifuna and Xinca. Coffee is a national p...

Have you cupped Robusta? Would you like to learn more about it? This week brings you a different conversation! In this episode, Ana Sofía Narváez speaks with Professor Sunalini Menon from India. She shares valuable information on Arabica, Robusta, and how India's coffee industry has evolved. Mrs. Sunalini Menon is a pioneer in the Arabica and Robusta coffee industry in India. She has been a spe...

We Bring Origin to You: Nicaragua, The Land of Lakes and Volcanoes

Coffee Talk with Marysabel Caballero: Growing Sustainable Coffee Quality in Honduras

Coffee Talk with Paola Laguna: Developing Colombia's Specialty Coffee Culture

We Bring Origin to You: Peru, a Diamond in the Rough

We Bring Origin to You: Ecuador as an Exotic Coffee Origin

Caravela Coffee is Carbon Neutral!

Coffee Talk with Phyllis Johnson : Women Empowerment as a Driving Force for Good and Development

Caravela Coffee: Together We Are Making Coffee Better

Coffee Talk with Freda Yuan: Cup Tasting: Making It a Safe Space

Coffee Talk with Taya Brown: Using Science and Agronomy to Empower Coffee Communities

Coffee Talk with Priyawadee Amornurathkul: Uplifting Thailand Specialty Coffee Scene

Coffee Talk with Holly Kragiopoulos: Unlocking Growth in Coffee

Coffee Talk with Zarah Lawless:Setting Up a Successful Coffee Business by Staying True to Your Story

Coffee Talk with Jamie Isetts: Green Coffee Buyers Have The Power to Change Narratives

Coffee Talk with Lisa Lawson: Evolving The Specialty Coffee Industry Through Community and Ethics