Bake Again
Bake Again
  • Видео 25
  • Просмотров 75 356
Orange olive oil cake | ASMR baking
Hi, everyone,
Today’s video is orange olive oil cake. This cake is so so moist and fragrant and real easy to make. There are two whole oranges in this cake, not just orange zest or artificial flavoring.
I believe this cake will make your afternoon tea time even more delightful with its fragrant aroma :)
Please like the video and subscribe to my channel to see more recipes.
It is a big help for content creation :D
I hope you enjoy the video, and as always, thank you for watching!
---------------------
00:00 Intro
00:34 Orange paste
03:21 How to line a round cake pan
04:27 Orange olive oil cake
06:48 Plating
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* Orange paste (Orange : sugar = 2:1 ratio)
400g orange (approximately 2 ...
Просмотров: 543

Видео

Caramel chocolate cake | ASMR baking
Просмотров 1,8 тыс.8 месяцев назад
Hi, everyone, it’s been a while! Today’s video is caramel chocolate cake. This cake has a rich caramel flavor and a crunch chocolate glaze shell. I think this cake would pair really well with a cup of joe. Please like the video and subscribe to my channel if you want to see more recipes. It is a big help for content creating :D I hope you enjoy the video and as always thank you for watching! 00...
Christmas cake | Cranberry orange cake | ASMR baking
Просмотров 591Год назад
Today’s video is cranberry orange cake. I like the candied orang peel in the cake and the sweet and sour cranberry jam goes really well with the cake. Also, for frosting I used a mascarpone cheese, it is basic, easy to make so you can use it for other flavor cakes too! I wish you a merry Christmas and enjoy the rest of this year with loved ones. Please like the video and subscribe to my channel...
Kabocha mont blanc | ASMR baking
Просмотров 371Год назад
Today’s video is Kabocha mont blanc. I also like the classic mont blanc with chestnut cream but I think the kabocha mont blanc is really beautiful with this vibrant color, especially in the fall🍁 It is a FALL in your mouth with this soft kabocha cream, crunch meringue and the pumpkin spice with hint of rum. For detailed recipe, please turn on RUclips closed captioning Please like the video and ...
Basque Cheesecake | gluten free | easy to make
Просмотров 8272 года назад
Today’s video is Basque cheesecake. I also made citrus marmalade to add some texture. This recipe is so easy, quick (except chilling time), and it is gluten free! You can enjoy when it is slightly warm inside, but I like it when it is cold. I love the creamy texture inside, and burnt caramel taste on top. Pair it with champagne, semi-sweet white wine, or sparkling sake. Please like the video an...
Fraisier cake | Strawberry cake
Просмотров 44 тыс.2 года назад
I can tell by the air that spring has arrived. It felt like this winter was longer. Today, I made my all time favorite fraisier cake, literally strawberry cake. Basic genoise cake and mousseline cream made with vanilla pastry cream. It is basic recipe but if you make it right, you just can’t beat this deliciousness from seasonal strawberries and the fragrance of vanilla. Absolutely delightful. ...
Rich chocolate cake | Mirror glaze | Valentine's day cake
Просмотров 5852 года назад
Do you have plans for Valentine’s day? Mine is having great food and lovely dessert with my significant other. How grateful is it that we can share some warmth with friends and family. In today’s video, I made a valentine’s day cake that has almond cake, apple insert, chocolate cream made with anglaise cream, and shiny red mirror glaze. Don’t forget your chocolate on valentine’s day! Please lik...
Christmas cake | Bûche de noël | Yule log
Просмотров 9 тыс.2 года назад
Can you believe it is already December? It feels like just yesterday the new year started. In today’s video, I made a bûche de noël (or Yule log) with cream cheese cream and passion fruit curd. I also like dark chocolate bûche de noël, but this year I chose white bûche de noël. Which color Christmas cake do you most love? I wish you a merry Christmas and enjoy the rest of this year with loved o...
Pumpkin pie | Braided pie crust
Просмотров 2332 года назад
Everything is so yellow and orange outside I couldn’t let November pass us without a pumpkin pie So, I made a pumpkin pie with a beautiful braided pie crust, all spiced up pumpkin filling, and decorated trim to impress your loved ones during the holidays My favorite pumpkins and squash for making pies: * Sugar pumpkin (or called pie pumpkin) * Kabocha squash * Butternut squash Please like the v...
Grand pistachio macaron | Homemade pistachio paste
Просмотров 3112 года назад
Today, I made a grand macaron! I used homemade pistachio paste for the cream and fresh berry jam All the macarons are great but I personally love macaron made with french meringue over italian meringue I haven’t tasted one with swiss meringue, maybe I could make a comparison video next time! What is your favorite macaron? What is favorite flavor? Please like the video and subscribe to my channe...
Petite yuzu mousse cake | Mirror glaze
Просмотров 5 тыс.3 года назад
Today, I made yuzu mousse cake Do you love the taste of yuzu? It is sweet, tangy, bitter and citrusy.. It is like you can taste lemon, lime, and grapefruit all at once! This petite cake has many components, chocolate sable cookie - coconut dacquoise - milk chocolate ganache - yuzu mousse - white chocolate mirror glaze (bottom to top) Please like the video and subscribe to my channel if you want...
Moist banana cupcakes with salted caramel buttercream
Просмотров 6573 года назад
Today, I made banana cupcakes with salted caramel buttercream The ripe banana makes a really moist cake and the salted caramel buttercream is absolutely delightful I love banana cake with walnuts(didn’t use walnut today because I was sharing it with neighbors), and I think extra ripe bananas makes it all the difference Please like the video and subscribe to my channel if you want to see more re...
Silky smooth coffee jelly with your favorite coffee
Просмотров 893 года назад
Today, I made coffee jelly It is sweet, silky smooth and has a little bit of bitterness with subtle vanilla taste It is a great way to enjoy your favorite coffee as a summer dessert You can use whipped cream or condensed milk instead of creamer Please like the video and subscribe to my channel if you want to see more recipes It is a big help for content creating :D I hope you enjoy the video an...
Homemade Oreos l Sandwich cookies | inspired by TKOs
Просмотров 2773 года назад
Today, I made Oreos at home, this sandwich cookies are inspired by TKOs (Thomas Keller Oreos, Bouchon Bakery) Vanilla white chocolate filling goes well with dark chocolate cookies I think this treat is simple yet satisfactory, enjoy it with tea or coffee! Please like the video and subscribe to my channel if you want to see more recipes It is a big help for content creating :D I hope you enjoy t...
Cherry tart with dark chocolate ganache | Chocolate Cherry Tart
Просмотров 3,4 тыс.3 года назад
I wanted to make cherry tart using fresh cherries before summer ends. Sweet cherry pairs so well with bitter dark chocolate ganache. When I went to France, I picked up some cherries on the street from an old farmer. I still remember that was the sweetest cherry I ever tasted. I don’t know why that was so memorable. Was it that the actual cherry was so tasty, or that I was in France? I still alw...
No knead soft milk buns | easy to make
Просмотров 1203 года назад
No knead soft milk buns | easy to make
Moist carrot cake with white chocolate cream cheese frosting
Просмотров 2983 года назад
Moist carrot cake with white chocolate cream cheese frosting
Making dalgona coffee for the first time
Просмотров 1003 года назад
Making dalgona coffee for the first time
Make sticky cinnamon rolls at home | No knead bread | easy to make
Просмотров 1563 года назад
Make sticky cinnamon rolls at home | No knead bread | easy to make
Make Chewy Chocolate Chip Cookies 🍪 | easy to make
Просмотров 1763 года назад
Make Chewy Chocolate Chip Cookies 🍪 | easy to make
Cute red velvet cupcakes for the 4th of July 🇺🇸| Independence day desserts
Просмотров 1653 года назад
Cute red velvet cupcakes for the 4th of July 🇺🇸| Independence day desserts
Choux au craquelin | Crispy cream puffs | Pâte à Choux
Просмотров 3063 года назад
Choux au craquelin | Crispy cream puffs | Pâte à Choux
How to make sweet and tangy lemon tart | tarte au citron
Просмотров 6 тыс.3 года назад
How to make sweet and tangy lemon tart | tarte au citron
Make Pavlova with Fresh Summer Fruit | using French Meringue
Просмотров 2013 года назад
Make Pavlova with Fresh Summer Fruit | using French Meringue
How to make sourdough bread
Просмотров 1703 года назад
How to make sourdough bread

Комментарии

  • @leboss4294
    @leboss4294 2 дня назад

    Dommage pas en français

  • @NoorSafaa
    @NoorSafaa Месяц назад

    Do you have an Instagram account?

  • @soquirrel
    @soquirrel 3 месяца назад

    I tried the recipe, the tarts looks good but the shell doesn't taste good.

  • @danieltinca5100
    @danieltinca5100 4 месяца назад

    Beautiful! What is the size for mold? Thanks!

  • @WoofsAndCrumbs-xe3mo
    @WoofsAndCrumbs-xe3mo 5 месяцев назад

    Not really a fraisier, there shouldn’t be sponge at the bottom.

    • @Abcdghii
      @Abcdghii 4 месяца назад

      Don't be so stiff ~ Just because they put a sponge at the bottom it's suddenly not a fraisier? It's still got all the ingredients the structure might just be different from what you're used to but I've seen a lot of people do it like this, as long as it's yummy 🫶🏻

  • @kiriakosmusic
    @kiriakosmusic 6 месяцев назад

    I tried the genoise cake twice in a row, in the first bake I thought I made something wrong, but it didn't rise and came dense. In the second bake I had put baking powder just a hint to help ot rise but it gave a 10% nothing more. I think the problem is when the butter comes into the batter and it deflates it in some way... The other thing is that the eggs didn't stiff even if I beat them longer. They were in the same level of airyness and stiffness..They didn't stiff more.

  • @anjineela3826
    @anjineela3826 7 месяцев назад

    Very nice sir

  • @anjineela3826
    @anjineela3826 7 месяцев назад

    Super sir

  • @ActionCookingLaraKim
    @ActionCookingLaraKim 7 месяцев назад

    This Orange cake looks super delicious, thank you dear friend for a great sharing❤👍🙏

    • @BakeAgain
      @BakeAgain 7 месяцев назад

      Thank you for stopping by! ☺️☺️

  • @homemadefood99
    @homemadefood99 7 месяцев назад

    WOOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

  • @pfizertime
    @pfizertime 7 месяцев назад

    The editing and filming are so satisfying!

    • @BakeAgain
      @BakeAgain 7 месяцев назад

      Thank you thank you 🥰🥰

  • @sanaajaber793
    @sanaajaber793 7 месяцев назад

    Beautiful video

    • @BakeAgain
      @BakeAgain 7 месяцев назад

      Thank you so much!💚

  • @jperaz00
    @jperaz00 8 месяцев назад

    Yumm! Thank you for sharing ❤

  • @nariarmy6312
    @nariarmy6312 8 месяцев назад

    Hi dear I wanted to say thank you very much for sharing this recipe I made this for my dad and he and the rest of the family fell in love with it

    • @BakeAgain
      @BakeAgain 8 месяцев назад

      Amazing!! I’m happy that you were able to share a great time with your family☺️☺️ Also thank you for stopping by!

  • @evaleeturner4414
    @evaleeturner4414 9 месяцев назад

    Would have tried but not dealing with g

  • @teamo_j5074
    @teamo_j5074 10 месяцев назад

    안녕하세요.:-) 프레지에 케이크 하나의 예술처럼 너무 아름다워요. 사각틀 2호 기준의 레시피인지 여쭤봐도 될까요? 또 층층히 쌓은 무슬린 크림을 정리하실 때 사용하신 L자 스패츌라 정보를 알려주실 수 있으시다면 정보 공유 부탁드립니다!

    • @BakeAgain
      @BakeAgain 10 месяцев назад

      안녕하세요, 영상에서 사용한 사각틀은 2호 사이즈이구요, L자 스패츌라는 아테코 미니 스패츌라입니다 :)

    • @teamo_j5074
      @teamo_j5074 10 месяцев назад

      @@BakeAgain 답변 감사드립니다!😍 이 디자인 너무 예뻐서 꼭 시도해보고싶어요. 좋은 레시피 감사합니다!

  • @Seyideselluncak
    @Seyideselluncak 11 месяцев назад

    çok beğendim

  • @25grana
    @25grana Год назад

    What a recipe, marry me

  • @astriddsarangomuneton827
    @astriddsarangomuneton827 Год назад

    Looks fantastic and yummy 🤤

  • @Shiory_bozena
    @Shiory_bozena Год назад

    Can we save cake on the freezer? Not chiller

    • @BakeAgain
      @BakeAgain Год назад

      Hi, no, it should stay in a chiller.

  • @nour-bi7gg
    @nour-bi7gg Год назад

    Size of cake mould please

    • @BakeAgain
      @BakeAgain Год назад

      It is 7” x 7” x 3”H

  • @PanelasAbertas
    @PanelasAbertas Год назад

  • @yusrakhan1234
    @yusrakhan1234 Год назад

    So amazing 😍

  • @LajtosGabi
    @LajtosGabi Год назад

    Love this recipe and all others you made!!! Thank you. Can you please tell me the size mold did you use? Thanks ❤

    • @BakeAgain
      @BakeAgain Год назад

      I believe it is 9"x9", Thank you for stopping by!

  • @elenimelirrytos7742
    @elenimelirrytos7742 Год назад

    Very good . Where is the third layer of Genoese cake

    • @BakeAgain
      @BakeAgain Год назад

      Thank you for stopping by! You only need 2 layers for this cake.

  • @honeyvitagliano3227
    @honeyvitagliano3227 Год назад

  • @katagal3501
    @katagal3501 Год назад

    Hi, Could you tell me what is the size of the St. Honoré pipping tip?

    • @BakeAgain
      @BakeAgain Год назад

      Hi, It is ateco 882 tip. Thank you for stopping by ☺️

  • @deitthia
    @deitthia Год назад

    Beautiful. Thanks for the recipe, i will try! ❤

  • @lim0804
    @lim0804 Год назад

    타르트 벽이 쓰러지는건 왜그러는거죠?.

    • @BakeAgain
      @BakeAgain Год назад

      안녕하세요! 댓글이 너무 늦었네요, 죄송합니다! 타르트 벽이 무너지는건 여러가지 이유가 있을수 있는데, 구우실때 오븐 온도가 낮거나, 반죽이 두꺼워서일수도 있구요, 아니면 틀에 성형하실때 타르트 반죽이 들떠서일수도 있어요. 여러가지 시도해보시고 또 궁금한점 있으시면 댓글 주세요~☺️

  • @Lilia._1622
    @Lilia._1622 Год назад

    Looks so tasty! Thank you for sharing .

    • @BakeAgain
      @BakeAgain Год назад

      Thank you for stopping by! 🙏🏻🥰

  • @HannahSan335
    @HannahSan335 Год назад

    You're doing great! Keep going!

  • @abdulsamad149
    @abdulsamad149 Год назад

    I love everything about this video so calm and. Very eye comfortable amazing will definitely try it today

    • @BakeAgain
      @BakeAgain Год назад

      Thank you for stopping by☺️

  • @ericuk9481
    @ericuk9481 Год назад

    I did not try it yet, but your video is really great, nice music, nice camera moving and the sounds are like ASMR. Weldone for your amazing video and cheesecake.

    • @BakeAgain
      @BakeAgain Год назад

      Thank you so much ☺️🙏🏻 Hope you try it out one day!

  • @blacktopshd5779
    @blacktopshd5779 Год назад

    Excellent combination!

  • @justineh5291
    @justineh5291 Год назад

    저 왜 이제 봤을까요. 너무 예뻐요~

  • @Reinolds_Recipes
    @Reinolds_Recipes Год назад

    Love it

    • @BakeAgain
      @BakeAgain Год назад

      Thank you for stopping by! 🙏🏻☺️

  • @justineh5291
    @justineh5291 Год назад

    오랫만이네요! 단호박을 작게 잘라서 나중에 넣은건 무슨 이유가 따로 있나요? ^^ 오늘도 작품 수준이네요~

    • @BakeAgain
      @BakeAgain Год назад

      안녕하세요^^ 불을 끄고 작게 자른 장식용 단호박을 넣어주었어요, 크기가 작아서 열기만으로도 익거든요. 영상이 도움이 되셨길 바래요~🙏🏼😄

    • @justineh5291
      @justineh5291 Год назад

      @@BakeAgain 아 끝에 1분을 놓쳤더니 장식이었네요. 넘 이뻐요

  • @kaykay127-e9x
    @kaykay127-e9x Год назад

    love your video and would like to try the recipe! Wonder how big is the square mould? 감사합니다🙏🏻

    • @BakeAgain
      @BakeAgain Год назад

      Thank you so much for stopping by! The mould I used in this video is 7”x7”xH3”. Hope this helps!☺️☺️

  • @kevinyang6500
    @kevinyang6500 Год назад

    Great videography you can tell you put a lot of work into this, thank you !

    • @BakeAgain
      @BakeAgain Год назад

      Thank you so much! 🙏🏻☺️

  • @jordanfish
    @jordanfish 2 года назад

    Great recipe and video!

  • @meikimaggieyip3015
    @meikimaggieyip3015 2 года назад

    What yuzu juice can I use if cannot find fresh?

    • @BakeAgain
      @BakeAgain 2 года назад

      I used this one from amazon : Organic Yuzu Juice first press 100% - 3.52 Oz MADE IN JAPAN a.co/d/gQWQwkv Hope this helps!😀

  • @greenqueen8499
    @greenqueen8499 2 года назад

    This looks very professional and promising I’m surprised more people haven’t found this video yet.

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you so much🥰🙏🏻

    • @rogerroo
      @rogerroo Год назад

      9 months later lol but I found it 😂 trying it right now as we speak… I’m no baker, but I have a ton of strawberries so this should be interesting!!

  • @eilidhmalcolm
    @eilidhmalcolm 2 года назад

    Made the cherry tart now going to try this one - your videos are great 💕

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you so much 🙏🏻🥰

  • @nyx_viii
    @nyx_viii 2 года назад

    Ahhh this video is so well made ❤️ I love the way the cake came out

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you so much☺️🙏🏻

  • @moniquewatchesyt9573
    @moniquewatchesyt9573 2 года назад

    Underrated channel!! Love the way you show ur cookings <33

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you so much for support! 🙏🏻😍

  • @foodiezplate
    @foodiezplate 2 года назад

    Just perfect!

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you so much🥰

  • @kimberlykelly8648
    @kimberlykelly8648 2 года назад

    Looks delicious 😋

    • @BakeAgain
      @BakeAgain 2 года назад

      Thank you! ☺️🙏🏻

  • @cookingwithsaisha9793
    @cookingwithsaisha9793 2 года назад

    Wow seems delicious😋😋😋😋😋

  • @제주영-f5d
    @제주영-f5d 2 года назад

    오븐 수리보냈는데 오면 해봐야겠어요!

    • @BakeAgain
      @BakeAgain 2 года назад

      딸기 시즌 가기전에 꼭 만들어보세요!!❤️🍓❤️🍓

  • @hyominirecipe9029
    @hyominirecipe9029 2 года назад

    꾸준한 업뎃 늘 기대해융^^영상퀄리티와 설명이 너무됴아영ㅋㅋ손도 이쁘시다요^^

    • @BakeAgain
      @BakeAgain 2 года назад

      감사합니다💛🙏🏻