- ĐидĐĩĐž 382
- ĐŅĐžŅĐŧĐžŅŅОв 572 956
Easy cooking with Tanushree
ĐĐŊдиŅ
ĐОйавĐģĐĩĐŊ 19 иŅĐģ 2021
Hi my lovely friends đ
I am Tanushree. I am a simple house wife and a mother also. I am always like to cook food for my family and my son. My 6 yrs old son inspired me for share my recipes and cooking techniques with everyone in social media and then I create my channel for connecting with all of you throughout my channel. In my channel I represent recipes from Indian cuisine. I am always try to recrate recipes in simple way with minimum time length.
You guys can find easy Cooking recipes with short timing videos in my channel. Please keep in touch and keep supporting me .
Please subscribe my channel and press the bell button đ
Support I received from all of you make my journey easier. Thanks to all of you â¤
Also find me on my fb page named _ Tanu's kitchen
Tanus-kitchen-103694252185322/
I am Tanushree. I am a simple house wife and a mother also. I am always like to cook food for my family and my son. My 6 yrs old son inspired me for share my recipes and cooking techniques with everyone in social media and then I create my channel for connecting with all of you throughout my channel. In my channel I represent recipes from Indian cuisine. I am always try to recrate recipes in simple way with minimum time length.
You guys can find easy Cooking recipes with short timing videos in my channel. Please keep in touch and keep supporting me .
Please subscribe my channel and press the bell button đ
Support I received from all of you make my journey easier. Thanks to all of you â¤
Also find me on my fb page named _ Tanu's kitchen
Tanus-kitchen-103694252185322/
āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻāĻ°ā§āĻ¯āĻŧāĻž āĻāĻĒāĻāĻ°āĻŖ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻŦāĻĨā§āĻā§ āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻĒā§āĻ˛āĻžāĻ ||NIRAMISH POLAO||
āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻāĻ°ā§āĻ¯āĻŧāĻž āĻāĻĒāĻāĻ°āĻŖ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻŦāĻĨā§āĻā§ āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻĒā§āĻ˛āĻžāĻ ||NIRAMISH POLAO||
#durgapuja
#durgapuja
ĐŅĐžŅĐŧĐžŅŅОв: 324
ĐидĐĩĐž
āĻāĻāĻĒāĻ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĒāĻ¨āĻŋāĻ°ā§āĻ° āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || RESTAURANT STYLE PANEER RECIPE || Paneer recipe||
ĐŅĐžŅĐŧĐžŅŅОв 312 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻāĻāĻĒāĻ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĒāĻ¨āĻŋāĻ°ā§āĻ° āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || RESTAURANT STYLE PANEER RECIPE || Paneer recipe|| #bengalirecipe #paneerrecipe #food
JANA GANA MANA NATIONAL ANTHEM HARMONIUM || 78 TH INDEPENDENCE DAY ||ANIRUDDHA ||
ĐŅĐžŅĐŧĐžŅŅОв 252 ĐŧĐĩŅŅŅĐ° ĐŊаСад
#nationalanthem #nationalanthemharmonium
āĻŽā§āĻāĻĄāĻžāĻ˛ā§āĻ° āĻāĻžāĻāĻž āĻĒāĻŋāĻ ā§ ||āĻŽā§āĻāĻĒāĻžāĻāĻžāĻ¨ āĻĒā§āĻ˛āĻŋ ||āĻāĻžāĻāĻž āĻĒāĻŋāĻ ā§|| Mugdaler Bhaja pithe||Bhaja Pithe Recipe Bengali||
ĐŅĐžŅĐŧĐžŅŅОв 423 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻŽā§āĻāĻĄāĻžāĻ˛ā§āĻ° āĻāĻžāĻāĻž āĻĒāĻŋāĻ ā§ ||āĻŽā§āĻāĻĒāĻžāĻāĻžāĻ¨ āĻĒā§āĻ˛āĻŋ ||āĻāĻžāĻāĻž āĻĒāĻŋāĻ ā§|| Mugdaler Bhaja pithe||Bhaja Pithe Recipe Bengali|| #bhajapithe #mungdaletpithe #bengalirecipe #eveningsnacks
āĻāĻāĻāĻŋ āĻŽāĻžāĻ¤ā§āĻ° āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻāĻĒāĻāĻ°āĻŖ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻĒā§āĻ¤āĻž āĻāĻžāĻ°āĻŋ||kofta Curry Recipe Bengali||Soya Recipe||
ĐŅĐžŅĐŧĐžŅŅОв 793 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻāĻāĻāĻŋ āĻŽāĻžāĻ¤ā§āĻ° āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻāĻĒāĻāĻ°āĻŖ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻĒā§āĻ¤āĻž āĻāĻžāĻ°āĻŋ||kofta Curry Recipe Bengali||Soya Recipe|| #viralvideo #viral
āĻā§āĻŦāĻŋāĻ¨ā§āĻĻāĻā§āĻ āĻāĻžāĻ˛ āĻāĻ° āĻŽā§āĻ+ āĻŽā§āĻ¸ā§āĻ° āĻĄāĻžāĻ˛ āĻĻāĻŋāĻ¯āĻŧā§ āĻŽāĻļāĻ˛āĻž āĻāĻŋāĻā§āĻ°āĻŋ||Gobindbhog Chaler Moshla Khichuri Bengali Recipe
ĐŅĐžŅĐŧĐžŅŅОв 683 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻā§āĻŦāĻŋāĻ¨ā§āĻĻāĻā§āĻ āĻāĻžāĻ˛ āĻāĻ° āĻŽā§āĻ āĻŽā§āĻ¸ā§āĻ° āĻĄāĻžāĻ˛ āĻĻāĻŋāĻ¯āĻŧā§ āĻŽāĻļāĻ˛āĻž āĻāĻŋāĻā§āĻ°āĻŋ||Gobindbhog Chaler Moshla Khichuri Bengali Recipe
āĻāĻŋāĻāĻĄāĻŧā§ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻāĻžāĻ˛/āĻ¸āĻ¨ā§āĻ§ā§āĻ¯āĻžāĻ° āĻ¸āĻžāĻ¸ā§āĻĨāĻāĻ° āĻāĻ˛āĻāĻžāĻŦāĻžāĻ° āĻāĻāĻāĻžāĻŦā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨ || Breakfast/ Tiffin Recipe || Lunch Box
ĐŅĐžŅĐŧĐžŅŅОв 224 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻāĻŋāĻāĻĄāĻŧā§ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻāĻžāĻ˛/āĻ¸āĻ¨ā§āĻ§ā§āĻ¯āĻžāĻ° āĻ¸āĻžāĻ¸ā§āĻĨāĻāĻ° āĻāĻ˛āĻāĻžāĻŦāĻžāĻ° āĻāĻāĻāĻžāĻŦā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨ || Breakfast/ Tiffin Recipe || Lunch Box #breakfast #lunchbox #poharecipe #tiffinbox
āĻ¸āĻŦāĻĨā§āĻā§ āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻāĻžāĻāĻ°ā§āĻ° āĻšāĻžāĻ˛ā§āĻ¯āĻŧāĻž| Gajorer Halua Easy Process|Carrot Halua Easy Recipe
ĐŅĐžŅĐŧĐžŅŅОв 204 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻ¸āĻŦāĻĨā§āĻā§ āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¸ā§āĻ°āĻž āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻāĻžāĻāĻ°ā§āĻ° āĻšāĻžāĻ˛ā§āĻ¯āĻŧāĻž| Gajorer Halua Easy Process|Carrot Halua Easy Recipe #recipe #cooking #bengalirecipe #gajorerhalua
āĻŽāĻāĻŽāĻā§ āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŦā§āĻ°ā§āĻ¸ā§āĻ¤āĻž āĻ¤ā§āĻ°ā§āĻ° āĻ¸āĻšāĻ āĻāĻŋāĻĒāĻ¸ || āĻĒā§āĻāĻ¯āĻŧāĻžāĻā§āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŦā§āĻ°ā§āĻ¸ā§āĻ¤āĻž ||Perfect Beresta Recipe ||
ĐŅĐžŅĐŧĐžŅŅОв 214 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻŽāĻāĻŽāĻā§ āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŦā§āĻ°ā§āĻ¸ā§āĻ¤āĻž āĻ¤ā§āĻ°ā§āĻ° āĻ¸āĻšāĻ āĻāĻŋāĻĒāĻ¸ || āĻĒā§āĻāĻ¯āĻŧāĻžāĻā§āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŦā§āĻ°ā§āĻ¸ā§āĻ¤āĻž ||Perfect Beresta Recipe || #beresta #cookingchannel #cookingtips
āĻļāĻžāĻšā§ āĻĒā§āĻ˛āĻžāĻ āĻāĻ° āĻā§āĻ°ā§āĻāĻŋ āĻ¸ā§āĻāĻžāĻāĻ˛ āĻāĻŋāĻ˛āĻŋ āĻāĻŋāĻā§āĻ¨ ||Shahi Polao Greavy Style Chili Chicken || Polao And Chicken
ĐŅĐžŅĐŧĐžŅŅОв 574 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻļāĻžāĻšā§ āĻĒā§āĻ˛āĻžāĻ āĻāĻ° āĻā§āĻ°ā§āĻāĻŋ āĻ¸ā§āĻāĻžāĻāĻ˛ āĻāĻŋāĻ˛āĻŋ āĻāĻŋāĻā§āĻ¨ ||Shahi Polao Greavy Style Chili Chicken || Polao And Chicken #Polao #chilichicken
āĻ¸āĻŽāĻ¸ā§āĻ¤ āĻāĻĒāĻāĻ°āĻŖā§ āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŽāĻžāĻĒ āĻ¸āĻš ā§§āĻā§āĻāĻŋ āĻāĻžāĻ˛ā§āĻ° āĻŦāĻžāĻ¸āĻ¨ā§āĻ¤ā§ āĻĒā§āĻ˛āĻžāĻ || āĻāĻ°āĻāĻ°ā§ āĻāĻ°āĻžāĻ° āĻ¸ā§āĻĒā§āĻļāĻžāĻ˛ āĻāĻŋāĻĒāĻ¸ || Basonti polao
ĐŅĐžŅĐŧĐžŅŅОв 1824 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻ¸āĻŽāĻ¸ā§āĻ¤ āĻāĻĒāĻāĻ°āĻŖā§ āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŽāĻžāĻĒ āĻ¸āĻš ā§§āĻā§āĻāĻŋ āĻāĻžāĻ˛ā§āĻ° āĻŦāĻžāĻ¸āĻ¨ā§āĻ¤ā§ āĻĒā§āĻ˛āĻžāĻ || āĻāĻ°āĻāĻ°ā§ āĻāĻ°āĻžāĻ° āĻ¸ā§āĻĒā§āĻļāĻžāĻ˛ āĻāĻŋāĻĒāĻ¸ || Basonti polao #basontipolao #mistipolao #bengalirecipe #tipsandtricks #cookingtips #jamaishosthi
āĻĻā§āĻ§ āĻĻāĻŋāĻ¯āĻŧā§ āĻĒāĻāĻ˛ā§āĻ° āĻ°āĻ¸āĻž || āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻĒāĻāĻ˛ā§āĻ° āĻ°āĻ¸āĻž || Potol Er Rosha || Niramish Potol Recipe Bangla || Potol
ĐŅĐžŅĐŧĐžŅŅОв 154 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻĻā§āĻ§ āĻĻāĻŋāĻ¯āĻŧā§ āĻĒāĻāĻ˛ā§āĻ° āĻ°āĻ¸āĻž || āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻĒāĻāĻ˛ā§āĻ° āĻ°āĻ¸āĻž || Potol Er Rosha || Niramish Potol Recipe Bangla || Potol
āĻĄāĻŋāĻŽā§ āĻļāĻžāĻā§āĻ° āĻāĻžāĻ˛ ||āĻĄāĻŋāĻŽā§ āĻļāĻžāĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨ ||Delicious Dime Shaker Recipe Bengali||
ĐŅĐžŅĐŧĐžŅŅОв 194 ĐŧĐĩŅŅŅĐ° ĐŊаСад
āĻĄāĻŋāĻŽā§ āĻļāĻžāĻā§āĻ° āĻāĻžāĻ˛ ||āĻĄāĻŋāĻŽā§ āĻļāĻžāĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨ ||Delicious Dime Shaker Recipe Bengali||
āĻāĻŋāĻ¨ā§āĻ¨ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ || āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ ||Lau Dea Cholar Dal || Spicy Dal Recipe ||
ĐŅĐžŅĐŧĐžŅŅОв 195 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻāĻŋāĻ¨ā§āĻ¨ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ || āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻā§āĻ˛āĻžāĻ° āĻĄāĻžāĻ˛ ||Lau Dea Cholar Dal || Spicy Dal Recipe ||
āĻŽāĻžāĻ¤ā§āĻ° ā§¨-ā§Š āĻāĻŋ āĻŽāĻļāĻ˛āĻž āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻŦāĻžāĻāĻž āĻŽāĻžāĻā§āĻ° āĻ¤ā§āĻ˛āĻā§āĻ˛/Macher Tel Jhol/macher recipe bengla||
ĐŅĐžŅĐŧĐžŅŅОв 325 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻŽāĻžāĻ¤ā§āĻ° ā§¨-ā§Š āĻāĻŋ āĻŽāĻļāĻ˛āĻž āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻŦāĻžāĻāĻž āĻŽāĻžāĻā§āĻ° āĻ¤ā§āĻ˛āĻā§āĻ˛/Macher Tel Jhol/macher recipe bengla||
Yummy Fish Kofta Curry || Rui Macher Kofta Curry || āĻ
āĻ˛ā§āĻĒ āĻŽāĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻŽāĻžāĻā§āĻ° āĻā§āĻĒā§āĻ¤āĻž āĻāĻžāĻ°āĻŋ||
ĐŅĐžŅĐŧĐžŅŅОв 205 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
Yummy Fish Kofta Curry || Rui Macher Kofta Curry || āĻ
āĻ˛ā§āĻĒ āĻŽāĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻŽāĻžāĻā§āĻ° āĻā§āĻĒā§āĻ¤āĻž āĻāĻžāĻ°āĻŋ||
āĻĻāĻ āĻŽā§āĻĨāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻĄāĻŋāĻŽā§āĻ° āĻāĻžāĻ°āĻŋ || āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĄāĻŋāĻŽā§āĻ° āĻāĻžāĻ°āĻŋ || Doi Methi Dimer Curry || Doi Dimer Curry||
ĐŅĐžŅĐŧĐžŅŅОв 3645 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻĻāĻ āĻŽā§āĻĨāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻĄāĻŋāĻŽā§āĻ° āĻāĻžāĻ°āĻŋ || āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĄāĻŋāĻŽā§āĻ° āĻāĻžāĻ°āĻŋ || Doi Methi Dimer Curry || Doi Dimer Curry||
āĻāĻžāĻāĻāĻž āĻāĻŽā§āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻāĻāĻžāĻ° || kancha Aamer misti achar || Aamer misti achar bengali recipe ||
ĐŅĐžŅĐŧĐžŅŅОв 285 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻāĻžāĻāĻāĻž āĻāĻŽā§āĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻāĻāĻžāĻ° || kancha Aamer misti achar || Aamer misti achar bengali recipe ||
āĻ°āĻžāĻāĻ¸ā§āĻĨāĻžāĻ¨ā§ āĻāĻā§āĻā§ āĻā§ āĻ¸āĻŦā§āĻāĻŋ ||āĻŽāĻžāĻ¤ā§āĻ° āĻāĻ āĻāĻžāĻĒ āĻŦā§āĻ¸āĻ¨ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ||Rajasthani Gatte Ki Sabji||
ĐŅĐžŅĐŧĐžŅŅОв 326 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ°āĻžāĻāĻ¸ā§āĻĨāĻžāĻ¨ā§ āĻāĻā§āĻā§ āĻā§ āĻ¸āĻŦā§āĻāĻŋ ||āĻŽāĻžāĻ¤ā§āĻ° āĻāĻ āĻāĻžāĻĒ āĻŦā§āĻ¸āĻ¨ āĻĻāĻŋāĻ¯āĻŧā§ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ||Rajasthani Gatte Ki Sabji||
āĻāĻ āĻ¨ā§āĻ¨ āĻāĻžāĻ˛ āĻ¤ā§āĻāĻ¤ā§ āĻ¸āĻŦ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻāĻ¸āĻžāĻĨā§ āĻĒā§āĻ¤ā§ āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻŋ āĻ
āĻŦāĻļā§āĻ¯āĻ āĻā§āĻ°āĻžāĻ āĻāĻ°ā§āĻ¨ || āĻĒā§āĻ° āĻāĻ°āĻž āĻāĻ°āĻ˛āĻž||Bharwa Karela|
ĐŅĐžŅĐŧĐžŅŅОв 1666 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻāĻ āĻ¨ā§āĻ¨ āĻāĻžāĻ˛ āĻ¤ā§āĻāĻ¤ā§ āĻ¸āĻŦ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻāĻ¸āĻžāĻĨā§ āĻĒā§āĻ¤ā§ āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻŋ āĻ
āĻŦāĻļā§āĻ¯āĻ āĻā§āĻ°āĻžāĻ āĻāĻ°ā§āĻ¨ || āĻĒā§āĻ° āĻāĻ°āĻž āĻāĻ°āĻ˛āĻž||Bharwa Karela|
āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻŋ āĻāĻāĻŦāĻžāĻ° āĻ
āĻŦāĻļā§āĻ¯āĻ āĻā§āĻ°āĻžāĻ āĻāĻ°ā§āĻ¨ || āĻ˛āĻžāĻ āĻāĻ° āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ||Bottle gourd recipe||
ĐŅĐžŅĐŧĐžŅŅОв 1,6 ŅŅŅ.6 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ˛āĻžāĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻŋ āĻāĻāĻŦāĻžāĻ° āĻ
āĻŦāĻļā§āĻ¯āĻ āĻā§āĻ°āĻžāĻ āĻāĻ°ā§āĻ¨ || āĻ˛āĻžāĻ āĻāĻ° āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ||Bottle gourd recipe||
āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻāĻ° āĻĻāĻŋāĻ¨ā§ āĻĸā§āĻāĻĄāĻŧāĻ¸ āĻāĻāĻŦāĻžāĻ° āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨ || No Onion Garlic recipe || Bengali Recipe ||
ĐŅĐžŅĐŧĐžŅŅОв 196 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ āĻāĻ° āĻĻāĻŋāĻ¨ā§ āĻĸā§āĻāĻĄāĻŧāĻ¸ āĻāĻāĻŦāĻžāĻ° āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°ā§ āĻĻā§āĻā§āĻ¨ || No Onion Garlic recipe || Bengali Recipe ||
āĻā§āĻ°ā§āĻ¨ā§āĻ° āĻŽāĻ¤ āĻĄāĻžāĻ˛ āĻāĻžāĻāĻž, āĻāĻžāĻ˛ āĻāĻžāĻāĻž āĻāĻ° āĻāĻŋāĻāĻĄāĻŧā§ āĻāĻžāĻāĻž āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻā§āĻŦ āĻ¸āĻšāĻā§āĻ|| 3 types of evening snacks ||
ĐŅĐžŅĐŧĐžŅŅОв 576 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻā§āĻ°ā§āĻ¨ā§āĻ° āĻŽāĻ¤ āĻĄāĻžāĻ˛ āĻāĻžāĻāĻž, āĻāĻžāĻ˛ āĻāĻžāĻāĻž āĻāĻ° āĻāĻŋāĻāĻĄāĻŧā§ āĻāĻžāĻāĻž āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻā§āĻŦ āĻ¸āĻšāĻā§āĻ|| 3 types of evening snacks ||
āĻ¤ā§āĻāĻ¤ā§āĻ˛ā§āĻ° āĻāĻ āĻĄāĻžāĻ˛ || āĻ¤ā§āĻāĻ¤ā§āĻ˛ā§āĻ° āĻāĻžāĻā§āĻāĻž āĻĄāĻžāĻ˛ || TETULER TOK DAL || Khatta Dal || Summer Special Sour Soup|
ĐŅĐžŅĐŧĐžŅŅОв 576 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ¤ā§āĻāĻ¤ā§āĻ˛ā§āĻ° āĻāĻ āĻĄāĻžāĻ˛ || āĻ¤ā§āĻāĻ¤ā§āĻ˛ā§āĻ° āĻāĻžāĻā§āĻāĻž āĻĄāĻžāĻ˛ || TETULER TOK DAL || Khatta Dal || Summer Special Sour Soup|
āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĻā§āĻ§ āĻļā§āĻā§āĻ¤ || āĻŦāĻŋāĻ¯āĻŧā§āĻŦāĻžāĻĄāĻŧāĻŋāĻ° āĻŽāĻ¤ āĻļā§āĻā§āĻ¤||Traditional Sukto Recipe||
ĐŅĐžŅĐŧĐžŅŅОв 547 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ¸āĻšāĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻĻāĻžāĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĻā§āĻ§ āĻļā§āĻā§āĻ¤ || āĻŦāĻŋāĻ¯āĻŧā§āĻŦāĻžāĻĄāĻŧāĻŋāĻ° āĻŽāĻ¤ āĻļā§āĻā§āĻ¤||Traditional Sukto Recipe||
āĻāĻ°āĻŽā§āĻ° āĻĻāĻŋāĻ¨ā§ āĻŽāĻžāĻā§āĻ° āĻā§āĻ˛ āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻ˛ā§ āĻ¸ā§āĻŦāĻžāĻĻ āĻšāĻŦā§ āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻļāĻ°ā§āĻ° āĻĨāĻžāĻāĻŦā§ āĻ¸ā§āĻ¸ā§āĻĨ / kom Moslai Macher Jhol
ĐŅĐžŅĐŧĐžŅŅОв 297 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻāĻ°āĻŽā§āĻ° āĻĻāĻŋāĻ¨ā§ āĻŽāĻžāĻā§āĻ° āĻā§āĻ˛ āĻāĻāĻāĻžāĻŦā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻ˛ā§ āĻ¸ā§āĻŦāĻžāĻĻ āĻšāĻŦā§ āĻ
āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻļāĻ°ā§āĻ° āĻĨāĻžāĻāĻŦā§ āĻ¸ā§āĻ¸ā§āĻĨ / kom Moslai Macher Jhol
āĻšā§āĻ˛āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻ
āĻ¨ā§āĻ¯ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĻāĻžāĻ°ā§āĻŖ āĻāĻ āĻŽāĻžāĻ˛āĻĒā§āĻ¯āĻŧāĻž āĻāĻāĻĻāĻŽ āĻ¸āĻšāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ || Dry Style Dry Fruit Malpoa||
ĐŅĐžŅĐŧĐžŅŅОв 527 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻšā§āĻ˛āĻŋāĻ¤ā§ āĻ¤ā§āĻ°ā§ āĻāĻ°ā§āĻ¨āĻŋāĻ¨ āĻ
āĻ¨ā§āĻ¯ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻĻāĻžāĻ°ā§āĻŖ āĻāĻ āĻŽāĻžāĻ˛āĻĒā§āĻ¯āĻŧāĻž āĻāĻāĻĻāĻŽ āĻ¸āĻšāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ || Dry Style Dry Fruit Malpoa||
No Egg No Curd Easiest Chocolate Sponge || āĻĄāĻŋāĻŽ āĻŦāĻž āĻĻāĻ āĻāĻžāĻĄāĻŧāĻžāĻ āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻāĻāĻ˛ā§āĻ āĻ¸ā§āĻĒāĻā§āĻ || āĻāĻāĻ˛ā§āĻ āĻ¸ā§āĻĒāĻā§āĻ
ĐŅĐžŅĐŧĐžŅŅОв 87 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
No Egg No Curd Easiest Chocolate Sponge || āĻĄāĻŋāĻŽ āĻŦāĻž āĻĻāĻ āĻāĻžāĻĄāĻŧāĻžāĻ āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻāĻāĻ˛ā§āĻ āĻ¸ā§āĻĒāĻā§āĻ || āĻāĻāĻ˛ā§āĻ āĻ¸ā§āĻĒāĻā§āĻ
āĻĨā§āĻĄāĻŧā§āĻ° āĻā§āĻāĻāĻāĻŋ āĻ¤ā§ āĻĻāĻŋāĻ¨ āĻāĻāĻāĻŋ āĻŽāĻžāĻ¤ā§āĻ° āĻāĻĒāĻāĻ°āĻŖ āĻāĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻšāĻŦā§ āĻĻā§āĻŦāĻŋāĻā§āĻŖ/Banana Stem Recipe/āĻĨā§āĻĄāĻŧ āĻāĻžāĻāĻžāĻ° āĻĒāĻĻā§āĻ§āĻ¤āĻŋ āĻ¸āĻš
ĐŅĐžŅĐŧĐžŅŅОв 5947 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻĨā§āĻĄāĻŧā§āĻ° āĻā§āĻāĻāĻāĻŋ āĻ¤ā§ āĻĻāĻŋāĻ¨ āĻāĻāĻāĻŋ āĻŽāĻžāĻ¤ā§āĻ° āĻāĻĒāĻāĻ°āĻŖ āĻāĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻšāĻŦā§ āĻĻā§āĻŦāĻŋāĻā§āĻŖ/Banana Stem Recipe/āĻĨā§āĻĄāĻŧ āĻāĻžāĻāĻžāĻ° āĻĒāĻĻā§āĻ§āĻ¤āĻŋ āĻ¸āĻš
āĻ°ā§āĻ āĻŽāĻžāĻā§āĻ° āĻā§āĻ°ā§āĻŽāĻž || āĻ°ā§āĻ¸ā§āĻā§āĻ°ā§āĻ¨ā§āĻā§āĻ° āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ āĻŽāĻžāĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || Rui Macher Korma Bangla Recipe ||
ĐŅĐžŅĐŧĐžŅŅОв 517 ĐŧĐĩŅŅŅĐĩв ĐŊаСад
āĻ°ā§āĻ āĻŽāĻžāĻā§āĻ° āĻā§āĻ°ā§āĻŽāĻž || āĻ°ā§āĻ¸ā§āĻā§āĻ°ā§āĻ¨ā§āĻā§āĻ° āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻ°ā§āĻ āĻŽāĻžāĻā§āĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || Rui Macher Korma Bangla Recipe ||
āĻĻā§āĻā§ āĻŽāĻ¨ āĻāĻžāĻ˛ā§ āĻšā§ā§ āĻā§āĻ˛! āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻāĨ¤ đ
Very good đđŧ
āĻĒā§āĻ°āĻĨāĻŽ āĻāĻŽā§āĻ¨ā§āĻāĻ¸ āĻ¨ā§āĻāĻŋāĻĢāĻŋāĻā§āĻļāĻ¨ āĻĒā§āĻ¯āĻŧā§ āĻĻā§āĻā§ āĻ¨āĻŋāĻ˛āĻžāĻŽ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻ āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻšāĻ¯āĻŧā§āĻā§ āĻ¨āĻŋāĻ°āĻžāĻŽāĻŋāĻˇ â¤â¤
Aponar dekhe amader korechhi.
30 jon loker kotota chal o jol debo
Par head 150gm chal is enough....r chal mepe nebe j kno patre sei patre jol mapbe jotoa chal tar double jol... Suppose Boro batir 1 batir 1 Bati chal Nile 2 bati jol lagbe...Amar channel earo details video ache dekhe nite paro
30 jon loker kotota chal o jol debo
Koto gram chal ache ekhane?
āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻāĻž āĻĻāĻžāĻ°ā§āĻ¨
āĻ āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻāĻāĻāĻž āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻļā§āĻ¯āĻŧāĻžāĻ° āĻāĻ°ā§āĻā§āĻ¨ āĻāĻĒā§ āĻā§āĻŦ āĻ˛ā§āĻāĻ¨ā§āĻ¯āĻŧ āĻšāĻ¯āĻŧā§āĻā§ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻāĻž āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ āĻāĻžāĻ˛ā§ āĻĨāĻžāĻāĻŦā§āĻ¨â¤â¤â¤
āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ đ
Khub sundor
1 cup chal koto gram?
200 - 250 gm
Ami basonti polao Dhaka die e ranna Kori apnr thekeo besi jhor jhore hy. Ar chini kokhnoi age dite nei Half seddo hoe asle dite hoy. Ar chal er jol tene nileo problem nei baki ta vape sundor vabe seddo hobe r chal gota thake eto besi nara ghata korle emni e chal veneg jabe.
I also try to made this.. thanks for ur tips mam..it's really helpful for me..
17 joner jonno kototal chal lagbe bolben pls
Per head 150gm nile enough kono bhabei kom porbe na..
āĻ¸ā§āĻ¯āĻŧāĻž āĻŦāĻŋāĻ¨ āĻĻāĻžāĻ°ā§āĻ¨ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻ¸ā§āĻāĻŋ āĻ˛ā§āĻāĻ¨ā§āĻ¯āĻŧ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻšāĻ¯āĻŧā§āĻā§ đđâ¤ī¸đ
āĻŦāĻžāĻš āĻĻāĻžāĻ°ā§āĻ¨ āĻ˛ā§āĻāĻ¨ā§āĻ¯āĻŧ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻā§āĻŦ āĻāĻžāĻ˛ā§ āĻ˛āĻžāĻāĻ˛ā§ â¤
āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ āĻ¸āĻā§āĻā§ āĻĨā§āĻā§....
Holud dile holud gandha hobe na didi
Na,bhalo bhabe bheje Nile r gondho hobe na...
Darun â¤ī¸
Thank you đ
Nice combo for lunch đ
⤠you r best.
Darun to
Yammy
Nice recipe
Really helpful tips đ
Didivai gee na diye sada tal daya chaba?? Gee kabo na ti ar ajkai banabo to pls reply dila valo hoy kub
Sada tel dite paro, kintu polao ghee tei ranna hoi. R sada tel dea sei taste tao asbe na jeta ghee dea asbe..sada tel die ranna kolle tumi sahi fried rice ranna korte paro recipe channel ei peye jabe ....
Didivai last question korchi thahala Butter dila hoba mana gandha korba nai to??
Mana butter diye ae ranna ta hoy?
Aj amr janmodin ti aktu tara huro. Ami ae recipe ta kakono korini.. Pls replyđ
Haa butter use korte paro gondho korbe na..
Wow nice recipe đ
Didi 500 chale koto jol debo
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Thank you đ¤
Yummy... Looking delicious đ
Apu ami tumake bondhu korecilam back koronai
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Khub sundor hoyeche â¤â¤
nice recipe đđđ
Apu ami tumar notun bondhu hoilam 24 gonta por tumio amake bondhu kore niyo đēđēđēđēđĨđĨđĨđĨđĨ
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Khub sundor đđâ¤ī¸
Wow đ
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Valo
20 joner jonno kotota chal lagbe please bolun
Per head 150gm chal Nilei enough..sekhetre apni 20 joner jonno 3 kg chal nite paren r obossoi ghee per 100 gm er ektu besi use korben taholei jhorjhore hobe.
Dekhei mone hochhe darun khete hoeche ...yummy đ
Darun hoeche sojne fuler bora
Bah! Khub bhalo laglo recipe ta