- Видео 7
- Просмотров 6 128
TASTE TOKYO
Добавлен 18 июл 2017
TASTE KYOJIN'S STEW HOUSE - Irish Innovation Starting with Stew
Located at the end of the renowned Togoshi-Ginza arcade, Alan Fischer, the two-meter tall Irishman runs Kyojin's Stew House, a restaurant dedicated to the introduction of Irish culture through good food and local events. After a post-marriage revelation, Alan chose this path over his previous white-collar salaryman job, and the stew shop is just the beginning of his multi-dimensional Kyojin enterprise.
Music by TANPOPO & Hakama:
Harp - Keiko Sakuma
Fiddle - Aya Yabuki
Flute - Kazu Hakama
Address:
Kyojin's Stew House
1-3-11 Yutakacho,
Shinagawa-ku,
Tokyo
Subscribe ► ruclips.net/channel/UC8FZ...
Follow us on Instagram ► tastetokyo_
We would love to hear your feedback on this video! Leave...
Music by TANPOPO & Hakama:
Harp - Keiko Sakuma
Fiddle - Aya Yabuki
Flute - Kazu Hakama
Address:
Kyojin's Stew House
1-3-11 Yutakacho,
Shinagawa-ku,
Tokyo
Subscribe ► ruclips.net/channel/UC8FZ...
Follow us on Instagram ► tastetokyo_
We would love to hear your feedback on this video! Leave...
Просмотров: 3 072
Видео
TASTE ORGANIC TABLE BY LAPAZ - THE ART OF VEGAN JUNK FOOD
Просмотров 8496 лет назад
After the 2011 Tohoku natural disasters hit Japan, like many Japanese, renown fashion stylist Yukari Ota was devastated, shocked, and questioning the purpose of her life. Her thoughts led to the creation of ORGANIC TABLE by LAPAZ, and an image of a table with food which unified people from around the globe. With the help of chef Mie Maekawa, their dreams are coming true, through the revolutiona...
TASTE CAFE RUSSIA - BORSCHT JUST LIKE YOUR BABUSHKA'S
Просмотров 8256 лет назад
When the owner of Cafe Russia opened his restaurant, he was on a mission: to serve authentic, home-style, real Russian dishes so Russians and Japanese could gather. What he accomplished is a semi-chaotic kitchen filled with bantering Russians, Belarusians, Uzbeks, and Ukrainians, and curious, questioning customers who want to soak it all up. Veteran staff Vlad and Dasha explain the secrets behi...
TASTE BISTRO EN BALLON - THE TACTICS BEHIND BISTRO BUSINESS
Просмотров 3486 лет назад
After the financial crisis in 2008, Taro Morozumi, owner of Bistro En Ballon, decided to leave his position at Goldman Sachs to chase his dreams: owning his own restaurant. Using strategy and tactics he learned in the financial world, he explains the details behind running a niche, authentic French bistro in Tokyo, and at the end of the day, what gratifies him most. Address: 9-7-1 Nishiazabu Mi...
TASTE COUZT - CREATIVITY IN EVERY CUP, ON EVERY PLATE
Просмотров 1676 лет назад
The Yanesen area is changing from an old neighborhood that survived World War II to a place where creatives have gathered to share and experiment their craft. Couzt Cafe, through its unorthodox approach to both food and drink, and as a comfortable space where regulars can immerse themselves in their hobbies, exemplifies just that. Address: 2-1-1 Yanaka Taito-ku, Tokyo Subscribe ► ruclips.net/ch...
TASTE KININARUKI - A UNIQUE APPROACH ON THE JAPANESE IZAKAYA
Просмотров 6176 лет назад
Located on the edge of central Shibuya, cultivated from an old basement “snack” bar, Kininaruki is a play on the izakaya-esque Japanese food joint “koryouri-ya” (small foods shop). However, instead of your local grandma, Kininaruki is owned and run by the full-framed, panda-bandana Mr. Masada, who shares with us his philosophy on obscure food and the one-man operation. Address: B1F 5-3 Maruyama...
TASTE NISHIAZABU IWATA - OLD SCHOOL SASHIMI FOR THE RICH AND FAMOUS
Просмотров 2506 лет назад
With a history of over one hundred years, Nishiazabu Iwata has been serving the finest fish in Tokyo to an array of loyal customers-from Kabuki actors to politicians, Fortune 500 executives to members of the royal family. Mr. Iwata and his wife, Yukiko, explain the art of high-end seafood, and share with us how the family has kept a small mom-and-pop shop on the pinnacle of the fish industry fo...
Thank you so much for this video! I'm in the middle of creating my first zine, which is going to be about my trip to Japan and of course it'll also include all the nice foods and restaurants. We ate at By Lapaz and it was and still feels exactly like Yukari Ota described it "that time we ate at that nice place in Tokyo". Definitely wanna visit again. ✨
Brilliant! Best of luck to you.
Fair play, Alan, not a tastier bite to be found in Tokyo :)