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Mera prestige ka hi hai pressure cooker achcha hai 2 saal se use kar rahi hon aap Hawkins bhi try karsakte. Best brands hai Dono cooker ke liye. This one is non stick

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Wailakum salam. Shukriya

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Jazakallah khair. Stay connected. 😊

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Garam masala I take all in equal quantities but if you prefer less strong then you can take little less clove than other ingredients, I just add caraway seeds cardamom pods cinnamon stick and clove. You can check out my recipe link for garam masala m.ruclips.net/video/k7OOcnTuYBQ/видео.html&pp=ygUjZ2FyYW0gbWFzYWxhIGJ5IGh5ZGVyYWJhZGkgZm9vZCBodWI%3D

It’s not green actually sometimes I do add chillies and little oil while grinding ginger garlic to increase shelf life. And bcoz of less lighting it is reflecting a bit darker.

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Ameen

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Biryani ke liye long grain basmati rice use karna chahiye. Sella rice Kabsa ya Mandi banane ke liye use hota hai.

@@HyderabadiFoodHub thnx for guidance

@@motivationaltalksss welcome

Han use karsakte magar Apko achcha perfect banana hai to aap homemade ginger garlic paste fresh same time blend karke use kare usse taste buhat achcha ata hai. Bazaar ke ginger garlic paste mein oil and vinegar hota hai taste itna achcha nahi ata.

@@HyderabadiFoodHub thankuuu so much mam

Thank you. Ji Han achaar ready hone ke baad aap pehle 3 se 4 din baher hi rakhe daily achche se mix kare phir aap ise kisi air tight container mein daal ke fridge mein rakh sakte hai freezer mein nahi. aur 1 year se bhi zayada time take yeh qarab nahi hota . Ek cheez kachcha spoon na use kare achaar nikalne ke liye Warna qarab hojayeg.

Thku ab mai freez me rakhungi aachar love u di

Pr sb bolte hai ki freez me nhi rakhna chahiye

Taste to khrab nhi hoga freez me rkhne se

@@abhisapnadubey1949 Thank you for watching

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Wailakum salam. Thank you 😊

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Buhat achcha banta aap Banaiye har instruction follow kariye … bagaar pora thanda hone ke baad add kariye. Do se teen din mein oil Uper ata uske baad aap achaar ko fridge mein rakh ke use kare aur kachcha spoon na use kare achaar nikalne ke liye. Namak thoda kam rakhe taste karke add kare.

Thank you❤ a lot 😄

Esko takkar dene k liye koi nahi hai 100 bhi laga denge na eski jagha koi nahi lesakta 😂😂 isliye jabtak hai ye hi hai supper star king of bollywood

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It’s kachichi Aqni mutton dum biryani so we don’t cook mutton on gas. You have to marinate and keep aside for 3 hours and keep mixing the gravy for best results.if the mutton is frozen can add papaya peel paste about 1 tspn and keep for just 1 hour then give a Dum like cook rice. I hope I have answered your query. Thank you for watching.

@@HyderabadiFoodHub Thank you. How long for the dum? At what temperature? How do we know meat is cooked? Thanks.

@@ahsanmohammed1 For Dum on high flame 5 mins medium flame 5 mins Low flame 15 mins. The more quantity the more time for it takes to dum for 1 to 2 kg rice this will be good. Meat will be cooked if you follow all steps like marination mixing and add papaya of meat is not tender.

@@HyderabadiFoodHub Oh. Really?! 25 minutes of cooking and meat will be ready! Great. I’m assuming, High first. Medium second. Low last. Thanks. Bachelor in Canada here. Haha

@@ahsanmohammed1 marination time is also there and 2 to 3 hours and frequent mixing too

Achaar ki kairi badi lete mostly So iska weight in kg 4 kg to 4 and half hota.

@@HyderabadiFoodHub Ok thanks for reply... Mai zarur try krungi

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